SAR Report Appendix B

FCC ID: U4FTBII

RF Exposure Info

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FCCID_4308600

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/1/25


#01_WLAN2.4GHz_802.11b 1Mbps_Edge 1_Omm_Ch11;Ant 2


Communication System: 802.11b; Frequency: 2462 MHz;Duty Cycle: 1:1.017
Medium: MSL_2450_190125 Medium parameters used: £= 2462 MHz; 0 = 2.011 S/m; § = 51.956; p =
1000 kg/m>
Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(7.56, 7.56, 7.56) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAFE4 Sn1399; Calibrated: 2018/11/16
— Phantom: ELI v4.0; Type: QDOVAOOIBB; Serial: 1026
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (51x81x1):; Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 2.51 W/kg

Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 18.13 V/m; Power Drift =—0.12 dB
Peak SAR (extrapolated) = 2.75 W/kg
SAR(1 g) = 1.14 W/kg; SAR(10 g) = 0.435 W/kg
Maximum value of SAR (measured) = 2.00 W/kg

        dB
        0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        _
                    0 dB = 2.51 W/kg = 4.00 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/1/26


#02_WLANSGHz_802.11a 6Mbps_Edge 1_Omm_Ch52;Ant 2


Communication System: 802.11a; Frequency: 5260 MHz;Duty Cycle: 1:1.084
Medium: MSL_5G_190126 Medium parameters used: £= 5260 MHz; 0 = 5.503 S/m; &, = 49.797; p = 1000
kg/m>
Ambient Temperature : 23.5 °C ; Liquid Temperature : 22.5 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(4.4, 4.4, 4.4) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAFE4 Sn1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (81x101x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.37 W/kg

Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 8.879 V/m; Power Drift =—0.15 dB
Peak SAR (extrapolated) = 3.54 W/kg
SAR(1 g) = 0.909 W/kg; SAR(10 g) = 0.251 W/kg
Maximum value of SAR (measured) = 2.29 W/kg

        dB
        0


        —4.00


        —8.00


        —12.00


        —16.00


        —20.00        _
                    0 dB = 2.37 W/kg =3.75 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab       Date: 2019/1/26


#03_WLANSGHz_802.11a 6Mbps_Bottom Face_Omm__Ch132;Ant 2



Communication System: 802.11a; Frequency: 5660 MHz;Duty Cycle: 1:1.084
Medium: MSL_5G_190126 Medium parameters used: £= 5660 MHz; 0 = 6.055 S/m; g, = 49.113; p = 1000
kg/m>
Ambient Temperature : 23.5 °C ; Liquid Temperature : 22.5 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(3.82, 3.82, 3.82) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAFE4 Sn1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (61x81x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.30 W/kg

Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 10.27 V/m; Power Drift = 0.06 dB
Peak SAR (extrapolated) = 3.73 W/kg
SAR(1 g) = 0.857 W/kg; SAR(10 g) = 0.257 W/kg
Maximum value of SAR (measured) = 2.14 W/kg

        dB
        0


        —3.73


        —7.47


        —11.20                                                    {


        —14.94


        18.67         _
                    0 dB = 2.14 W/kg = 3.30 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/1/26


#04_WLANSGHz_802.11a 6Mbps_Bottom Face_Omm__Ch157;Ant 2



Communication System: 802.11a; Frequency: 5785 MHz;Duty Cycle: 1:1.084
Medium: MSL_5G_190126 Medium parameters used: £= 5785 MHz; 0 = 6.237 S/m; g, = 48.911; p = 1000
kg/m>
Ambient Temperature : 23.5 °C ; Liquid Temperature : 22.5 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(4.11, 4.11, 4.11) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAFE4 Sn1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (81x101x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 2.61 W/kg

Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 12.11 V/m; Power Drift = 0.13 dB
Peak SAR (extrapolated) = 4.27 W/kg
SAR(1 g) = 0.952 W/kg; SAR(10 g) = 0.276 W/kg
Maximum value of SAR (measured) = 2.46 W/kg

        dB
        0


        —6.00


        —12.00


        —18.00


        —24.00                                                     fllim

        —30.00        CC
                    0 dB = 2.46 W/ikg =3.91 dBW/kg



Document Created: 2019-06-07 19:22:07
Document Modified: 2019-06-07 19:22:07

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