TestRpt_RFExp_Appendix B

FCC ID: PPD-QCNFA435

RF Exposure Info

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FCCID_4307266

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/6 #01_WLAN2.4GHz_802.11b 1Mbps_Edge 1_Omm_Ch11 Communication System: 802.11b ; Frequency: 2462 MHz;Duty Cycle: 1:1.01 Medium: MSL_2450_190406 Medium parameters used: f = 2462 MHz; 0 = 1.979 S/m; s, = 52.565; p = 1000 kg/m* Ambient Temperature : 23.4 °C ; Liquid Temperature : 22.4 °C DASY5S Configuration: — Probe: EX3DV4 — SN3931; ConvF(7.56, 7.56, 7.56) ; Calibrated: 2018/9/27 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 Sn1399; Calibrated: 2018/11/16 — Phantom: ELI v4.0; Type: QDOVAOOIBB; Serial: 1026 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (51x91x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 2.05 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 17.03 V/m; Power Drift = 0.17 dB Peak SAR (extrapolated) = 2.68 W/kg SAR(1 g) =1.07 W/kg; SAR(10 g) = 0.444 W/ikg Maximum value of SAR (measured) = 2.04 W/kg dB O —3.00 —6.00 l —9.00 —12.00 —15.00 C 0 dB = 2.04 W/kg = 3.10 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/6 #02_WLANSGHz_802.11a 6Mbps_Edge 1_Omm_Ch52 Communication System: 802.11a ; Frequency: 5260 MHz;Duty Cycle: 1:1.054 Medium: MSL_5G_190406 Medium parameters used: f = 5260 MHz; 0 = 5.398 S/m; s, = 47.819; p = 1000 kg/m3 Ambient Temperature : 23.8 °C ; Liquid Temperature : 22.8 °C DASY5S Configuration: — Probe: EX3DV4 — SN3931; ConvF(4.4, 4.4, 4.4) ; Calibrated: 2018/9/27 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 Sn1399; Calibrated: 2018/11/16 — Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (61x121x1):; Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 1.30 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 8.131 V/m; Power Drift =—0.15 dB Peak SAR (extrapolated) = 2.53 W/kg SAR(1 g) = 0.567 W/kg; SAR(10 g) = 0.188 W/kg Maximum value of SAR (measured) = 1.35 W/kg dB O —4.00 —8.00 —12.00 16.00 —20.00 C 0 dB = 1.35 W/kg = 1.30 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/6 #03_WLANSGHz_802.11a 6Mbps_Edge 1_Omm_Ch144 Communication System: 802.11a; Frequency: 5720 MHz;Duty Cycle: 1:1.054 Medium: MSL_5G_190406 Medium parameters used: f = 5720 MHz; 0 = 6.007 S/m; s, = 47.035; p = 1000 kg/m3 Ambient Temperature : 23.8 °C ; Liquid Temperature : 22.8 °C DASY5S Configuration: — Probe: EX3DV4 — SN3931; ConvF(4.11, 4.11, 4.11) ; Calibrated: 2018/9/27 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 Sn1399; Calibrated: 2018/11/16 — Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (61x121x1):; Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.63 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 22.17 V/m; Power Drift =—0.11 dB Peak SAR (extrapolated) = 4.70 W/kg SAR(1 g) = 0.993 W/kg; SAR(10 g) = 0.305 W/kg Maximum value of SAR (measured) = 2.65 W/kg dB O —4.00 —8.00 S i ~ l —12.00 16.00 —20.00 _ 0 dB =2.65 W/kg = 4.23 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/6 #04_WLANSGHz_802.11a 6Mbps_Edge 1_Omm_Ch149 Communication System: 802.11a ; Frequency: 5745 MHz;Duty Cycle: 1:1.054 Medium: MSL_5G_190406 Medium parameters used : f= 5745 MHz; 0 = 6.04 S/m; g, = 47.007; p = 1000 kg/m3 Ambient Temperature : 23.8 °C ; Liquid Temperature : 22.8 °C DASY5S Configuration: — Probe: EX3DV4 — SN3931; ConvF(4.11, 4.11, 4.11) ; Calibrated: 2018/9/27 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 Sn1399; Calibrated: 2018/11/16 — Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (61x121x1):; Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 1.67 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 10.33 V/m; Power Drift =—0.16 dB Peak SAR (extrapolated) = 3.70 W/kg SAR(1 g) =0.789 W/kg; SAR(10 g) = 0.235 W/kg Maximum value of SAR (measured) = 1.93 W/kg dB O —4.00 —8.00 l —12.00 y 16.00 —20.00 C 0 dB = 1.93 W/kg = 2.86 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/6 #05_Bluetooth_1Mbps_Edge 1_Omm_Ch78 Communication System: Bluetooth ; Frequency : 2480 MHz;Duty Cycle: 1:1.297 Medium: MSL_2450_190406 Medium parameters used: f = 2480 MHz; 0 = 2.004 S/m; s, = 52.541; p = 1000 kg/m* Ambient Temperature : 23.4 °C ; Liquid Temperature : 22.4 °C DASY5S Configuration: — Probe: EX3DV4 — SN3931; ConvF(7.56, 7.56, 7.56) ; Calibrated: 2018/9/27 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 Sn1399; Calibrated: 2018/11/16 — Phantom: ELI v4.0; Type: QDOVAOOIBB; Serial: 1026 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (51x91x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.0341 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 2.397 V/m; Power Drift = 0.18 dB Peak SAR (extrapolated) = 0.0440 W/kg SAR(1 g) = 0.018 W/kg; SAR(10 g) = 0.00778 W/kg Maximum value of SAR (measured) = 0.0346 W/kg dB O —2.02 —4.05 . —6.07 —8.10 410.12 (_— 0 dB = 0.0346 W/kg =—14.61 dBW/kg


Document Created: 2019-05-28 11:20:12
Document Modified: 2019-05-28 11:20:12
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