RFExp Appendix B

FCC ID: NM82Q27200

RF Exposure Info

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FCCID_3818722

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/8


#01_WLAN2.4GHz_802.11b 1Mbps_Left Neck _0mm_Ch11;Ant 1


Communication System: 802.11b ; Frequency: 2462 MHz;Duty Cycle: 1:1.01
Medium: HSL_2450_180308 Medium parameters used: f = 2462 MHz; σ = 1.759 S/m; εr = 38.074; ρ = 1000
kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN3931; ConvF(7.62, 7.62, 7.62); Calibrated: 2017/9/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1399; Calibrated: 2017/11/16
- Phantom: SAM_Left; Type: QD000P40CD; Serial: S/N:1801
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7373)


Area Scan (71x151x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.265 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 9.133 V/m; Power Drift = -0.16 dB
Peak SAR (extrapolated) = 0.311 W/kg
SAR(1 g) = 0.168 W/kg; SAR(10 g) = 0.081 W/kg
Maximum value of SAR (measured) = 0.260 W/kg




                    0 dB = 0.260 W/kg = -5.85 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/4/3


#02_WLAN5GHz_802.11n-HT40 MCS0_Left Neck_Ch62;Ant 1


Communication System: 802.11n; Frequency: 5310 MHz;Duty Cycle: 1:1.042
Medium: HSL_5G_180403 Medium parameters used: f = 5310 MHz; σ = 4.668 S/m; εr = 37.342; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃

DASY5 Configuration:
- Probe: EX3DV4 - SN3931; ConvF(5.34, 5.34, 5.34); Calibrated: 2017/9/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1399; Calibrated: 2017/11/16
- Phantom: SAM_Left; Type: QD000P40CD; Serial: TP:1815
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (71x181x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.588 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 1.162 V/m; Power Drift = 0.04 dB
Peak SAR (extrapolated) = 0.905 W/kg
SAR(1 g) = 0.204 W/kg; SAR(10 g) = 0.061 W/kg
Maximum value of SAR (measured) = 0.603 W/kg




                    0 dB = 0.603 W/kg = -2.20 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/9


#03_WLAN5GHz_802.11ac-VHT80 MCS0_Left Neck_Ch138;Ant 1


Communication System: 802.11ac; Frequency: 5690 MHz;Duty Cycle: 1:1.091
Medium: HSL_5G_180309 Medium parameters used: f = 5690 MHz; σ = 5.05 S/m; εr = 36.718; ρ = 1000
kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.3 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN3931; ConvF(4.47, 4.47, 4.47); Calibrated: 2017/9/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1399; Calibrated: 2017/11/16
- Phantom: SAM_Left; Type: QD000P40CD; Serial: S/N:1801
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7373)


Area Scan (71x181x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.904 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.213 V/m; Power Drift = 0.18 dB
Peak SAR (extrapolated) = 1.40 W/kg
SAR(1 g) = 0.317 W/kg; SAR(10 g) = 0.102 W/kg
Maximum value of SAR (measured) = 0.910 W/kg




                    0 dB = 0.910 W/kg = -0.41 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/9


#04_WLAN5GHz_802.11ac-VHT80 MCS0_Left Neck_Ch155;Ant 1


Communication System: 802.11ac ; Frequency: 5775 MHz;Duty Cycle: 1:1.091
Medium: HSL_5G_180309 Medium parameters used: f = 5775 MHz; σ = 5.144 S/m; εr = 36.62; ρ = 1000
kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.3 ℃

DASY5 Configuration:
- Probe: EX3DV4 - SN3931; ConvF(4.95, 4.95, 4.95); Calibrated: 2017/9/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1399; Calibrated: 2017/11/16
- Phantom: SAM_Left; Type: QD000P40CD; Serial: S/N:1801
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (71x181x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 1.07 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 1.197 V/m; Power Drift = 0.14 dB
Peak SAR (extrapolated) = 1.40 W/kg
SAR(1 g) = 0.348 W/kg; SAR(10 g) = 0.115 W/kg
Maximum value of SAR (measured) = 0.889 W/kg




                    0 dB = 0.889 W/kg = -0.51 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/13


#05_Bluetooth_1Mbps_Left Neck_0mm_Ch78


Communication System: Bluetooth; Frequency: 2480 MHz;Duty Cycle: 1:1.297
Medium: HSL_2450_180313 Medium parameters used: f = 2480 MHz; σ = 1.829 S/m; εr = 39.76; ρ = 1000
kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169; ConvF(4.5, 4.5, 4.5); Calibrated: 2017/5/11;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn853; Calibrated: 2017/7/19
- Phantom: SAM_Left; Type: QD000P40CD; Serial: TP:1815
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (71x151x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.0688 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 0.2290 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 0.0460 W/kg
SAR(1 g) = 0.00205 W/kg; SAR(10 g) = 0.000288 W/kg
Maximum value of SAR (measured) = 0.0301 W/kg




                    0 dB = 0.0301 W/kg = -15.21 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/8


#06_WLAN2.4GHz_802.11b 1Mbps_Right Side_0mm_Ch6;Ant 2


Communication System: 802.11b ; Frequency: 2437 MHz;Duty Cycle: 1:1.01
Medium: MSL_2450_180308 Medium parameters used : f = 2437 MHz; σ = 1.972 S/m; εr = 54.528; ρ =
1000 kg/m3
Ambient Temperature:23.7 ℃; Liquid Temperature:22.7 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN7306; ConvF(7.73, 7.73, 7.73); Calibrated: 2017/7/24;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn854; Calibrated: 2017/5/2
- Phantom: SAM_Left; Type: QD000P40CD; Serial: S/N:1801
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7373)


Area Scan (101x101x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.912 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 21.75 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 1.15 W/kg
SAR(1 g) = 0.603 W/kg; SAR(10 g) = 0.318 W/kg
Maximum value of SAR (measured) = 0.934 W/kg




                    0 dB = 0.934 W/kg = -0.30 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/4/3


#07_WLAN5GHz_802.11n-HT40 MCS0_Left Side_0mm_Ch54;Ant 1


Communication System: 802.11n; Frequency: 5270 MHz;Duty Cycle: 1:1.042
Medium: MSL_5G_180403 Medium parameters used: f = 5270 MHz; σ = 5.484 S/m; εr = 47.701; ρ = 1000
kg/m3
Ambient Temperature:23.5 ℃; Liquid Temperature:22.5 ℃

DASY5 Configuration:
- Probe: EX3DV4 - SN3925; ConvF(4.59, 4.59, 4.59); Calibrated: 2017/5/24;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1424; Calibrated: 2018/1/18
- Phantom: SAM_Right; Type: QD000P40CD; Serial: 1719
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (81x161x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.705 W/kg

Zoom Scan (9x9x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 14.02 V/m; Power Drift = -0.06 dB
Peak SAR (extrapolated) = 1.42 W/kg
SAR(1 g) = 0.389 W/kg; SAR(10 g) = 0.137 W/kg
Maximum value of SAR (measured) = 0.852 W/kg




                    0 dB = 0.852 W/kg = -0.70 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/9


#08_WLAN5GHz_802.11ac-VHT80 MCS0_Right Side_0mm_Ch138;Ant 2


Communication System: 802.11ac; Frequency: 5690 MHz;Duty Cycle: 1:1.091
Medium: MSL_5G_180309 Medium parameters used: f = 5690 MHz; σ = 5.958 S/m; εr = 46.462; ρ = 1000
kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.3 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN3931; ConvF(4.17, 4.17, 4.17); Calibrated: 2017/9/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1399; Calibrated: 2017/11/16
- Phantom: SAM_Right; Type: QD000P40CD; Serial: S/N:1796
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7373)


Area Scan (121x121x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 1.04 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.714 V/m; Power Drift = -0.18 dB
Peak SAR (extrapolated) = 2.34 W/kg
SAR(1 g) = 0.573 W/kg; SAR(10 g) = 0.194 W/kg
Maximum value of SAR (measured) = 1.34 W/kg




                    0 dB = 1.34 W/kg = 1.27 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/9


#09_WLAN5GHz_802.11ac-VHT80 MCS0_Right Side_0mm_Ch155;Ant 2


Communication System: 802.11ac ; Frequency: 5775 MHz;Duty Cycle: 1:1.091
Medium: MSL_5G_180309 Medium parameters used: f = 5775 MHz; σ = 6.075 S/m; εr = 46.316; ρ = 1000
kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.3 ℃

DASY5 Configuration
- Probe: EX3DV4 - SN3931; ConvF(4.32, 4.32, 4.32); Calibrated: 2017/9/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1399; Calibrated: 2017/11/16
- Phantom: SAM_Right; Type: QD000P40CD; Serial: S/N:1796
- Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7373)


Area Scan (121x121x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 0.951 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 3.349 V/m; Power Drift = 0.09 dB
Peak SAR (extrapolated) = 2.34 W/kg
SAR(1 g) = 0.552 W/kg; SAR(10 g) = 0.195 W/kg
Maximum value of SAR (measured) = 1.29 W/kg




                    0 dB = 1.29 W/kg = 1.11 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2018/3/13


#10_Bluetooth_1Mbps_Front_0mm_Ch0


Communication System: Bluetooth; Frequency: 2402 MHz;Duty Cycle: 1:1.297
Medium: MSL_2450_180313 Medium parameters used: f = 2402 MHz; σ = 1.918 S/m; εr = 53.505; ρ =
1000 kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169; ConvF(4.28, 4.28, 4.28); Calibrated: 2017/5/11;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn853; Calibrated: 2017/7/19
- Phantom: SAM_Right; Type: QD000P40CD; Serial: 1719
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (101x81x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.0474 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 2.881 V/m; Power Drift = -0.14 dB
Peak SAR (extrapolated) = 0.0650 W/kg
SAR(1 g) = 0.033 W/kg; SAR(10 g) = 0.017 W/kg
Maximum value of SAR (measured) = 0.0414 W/kg




                    0 dB = 0.0414 W/kg = -13.83 dBW/kg



Document Created: 2018-04-12 17:31:04
Document Modified: 2018-04-12 17:31:04

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