FC3ODU2ATXADH

FCC ID

Application Frequency Range	Final Action Date Granted
0iRyS0DArQespnURI0Jw5g== 2031.5-2103.5	2009-12-29 APPROVED
0iRyS0DArQespnURI0Jw5g== 2454.25-2479.5	2009-12-29 APPROVED

File Name	Document Type	Date	Direct
Internal Photos System	Internal Photos	2009-12-29 00:00:00	pdf
Internal Photos IF Interface PCB	Internal Photos	2009-12-29 00:00:00	pdf
Cover Letter Agent Authorization	Cover Letter(s)	2009-12-29 00:00:00	pdf
Cover Letter - Response to Inquiry to FCC Tracking Number 835092	Cover Letter(s)	2009-12-29 00:00:00	pdf
Confidentiality Request	Cover Letter(s)	2009-12-29 00:00:00	pdf
RF Exposure Info	RF Exposure Info	2009-12-29 00:00:00	pdf
Manual Part 2	Users Manual	2009-12-29 00:00:00	pdf
Manual Part 1	Users Manual	2009-12-29 00:00:00	pdf
Test Setup Photos	Test Setup Photos	2009-12-29 00:00:00	pdf
Test Report	Test Report	2009-12-29 00:00:00	pdf
Label and Placement	ID Label/Location Info	2009-12-29 00:00:00	pdf
External Photos	External Photos	2009-12-29 00:00:00	pdf
Block Diagram	Block Diagram		N/A
Operational Description	Operational Description		N/A
Parts List	Parts List/Tune Up Info		N/A
Schematics 2GHz ODU Diagram	Schematics		N/A
Schematics 3GHz Source	Schematics		N/A
Schematics DC Header	Schematics		N/A
Schematics IF Interface	Schematics		N/A
Schematics Upconverter	Schematics		N/A
Tuneup Procedure	Parts List/Tune Up Info		N/A

Equipment	2GHz MTX Radio
FRN	0004267712
Grantee Code	FC3
Product Code	ODU2ATXADH
Applicant Business	Microwave Radio Communications LLC
Business Address	101 Billerica Avenue, Bldg. 6 , N. Billerica,Massachusetts United States 01862-1256
TCB Scope	B4: Microwave Radio Services equipment in 47 CFR Parts 27, 74, 101
TCB Email	[email protected]
Applicant	Salvatore Blatti – Manager
Applicant Phone	5746
Applicant Fax	978-671-5800
Applicant Email	[email protected]
Applicant MailStop
Test Firm	Curtis-Straus LLC, a wholly owned subsidiary of Bu
Test Firm Contact	Tadas Stukas
Test Firm Phone	6154
Test Firm Fax	9784868828
Test Firm Email	[email protected]
Certified By	Mairaj Hussain –