SAR_Report_Setup_Photo

FCC ID: 2AIP5-3975

Test Setup Photos

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FCCID_3554870

          FCC SAR Test Report                                                      Report No. :FA671336-01

Appendix D.              Antenna Location
                                                    Edge1
                                                    155mm



                                     WLAN/BT
                                     Antenna




              Edge4      260mm                      305mm                                Edge2




                                                     Edge3                                       Front View



The separation distance for antenna to edge :
                                        To Edge1      To Edge2         To Edge3              To Edge4
            Antenna
                                          (mm)          (mm)             (mm)                  (mm)
      WLAN / BT Antenna                     5            120              245                    5
Note: This device overall diagonal is 305mm, according to KDB 616217 D04, when the overall diagonal
       dimension > 20 cm, the device would be defined as tablet.




SPORTON INTERNATIONAL INC.
TEL : 886-3-327-3456 / FAX : 886-3-328-4978                                    Issued Date : May. 10, 2017
FCC ID : 2AIP5-3975                                Page D1 of D2              Form version. : 160427


          FCC SAR Test Report                                                           Report No. :FA671336-01


Appendix D.              SAR Test Setup Photos




                                         Bottom Face, Test Separation 0 mm




             Edge1, Test Separation 0 mm                              Edge4, Test Separation 0 mm




SPORTON INTERNATIONAL INC.
TEL : 886-3-327-3456 / FAX : 886-3-328-4978                                         Issued Date : May. 10, 2017
FCC ID : 2AIP5-3975                                   Page D2 of D2                Form version. : 160427



Document Created: 2017-05-11 14:15:47
Document Modified: 2017-05-11 14:15:47

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