The Photos of SAR test - I19Z61530

FCC ID: ZNFX540HM

Test Setup Photos

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FCCID_4452284

No. I19Z61530-SEM01 For Jiaxing Youngrui Electron Technology Co., Ltd. Multi-band GSM/WCDMA/LTE phone with Bluetooth, WLAN Model Name: LM-X540BMW with Hardware Version: Rev.1.0 Software Version: V09c FCC ID: ZNFX540HM Note: The test results in this test report relate only to the devices specified in this report. This report shall not be reproduced except in full without the written approval of CTTL. The report must not be used by the client to claim product certification, approval, or endorsement by NVLAP, NIST, or any agency of the U.S.Government. Test Laboratory: CTTL, Telecommunication Technology Labs, CAICT No. 51, Xueyuan Road, Haidian District, Beijing, P. R. China 100191. Tel:+86(0)10-62304633-2512, Fax:+86(0)10-62304633-2504 Email: cttl_terminals@caict.ac.cn, website: www.caict.ac.cn ©Copyright. All rights reserved by CTTL.

Picture 1: Constituents of the sample Picture 2: Left Hand Touch Cheek Position ©Copyright. All rights reserved by CTTL.

Picture 3: Left Hand Tilt 15°Position Picture 4: Right Hand Touch Cheek Position ©Copyright. All rights reserved by CTTL.

Picture 5: Right Hand Tilt 15°Position Test positions for body: The Body SAR is tested at the following 9 test positions all with the distance =0/1/10/15mm between the EUT and the phantom bottom: Picture 6: Front 10mm ©Copyright. All rights reserved by CTTL.

Picture 7: Rear 10mm Picture 8: Left 10mm ©Copyright. All rights reserved by CTTL.

Picture 9: Right 10mm Picture 10: Top 10mm ©Copyright. All rights reserved by CTTL.

Picture 11: Bottom 10mm Picture 12: Bottom 0mm ©Copyright. All rights reserved by CTTL.

Picture 13: Bottom 1mm Picture 14: Bottom 15mm with Headset Note: As the headset port is located at the bottom side and the device cannot be positioned at the distance of 10mm for bottom side with headset by design, so the bottom side with headset is positioned directly against the flat phantom. ©Copyright. All rights reserved by CTTL.


Document Created: 2019-09-17 11:56:54
Document Modified: 2019-09-17 11:56:54
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