SAR Appendix_C revA

FCC ID: ZNFW150

RF Exposure Info

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FCCID_2573025

Test Laboratory: UL Verification Services Inc. SAR Lab G                    Date/Time: 2/19/2015 3:00:35 PM

Wi-Fi 2.4 GHz

Frequency: 2412 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0°C; Liquid Temperature: 23.0°C
Medium parameters used (interpolated): f = 2412 MHz; σ = 1.97 S/m; ε r = 51.801; ρ = 1000 kg/m
                                                                                               3

DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1434; Calibrated: 4/14/2014
- Probe: EX3DV4 - SN3990; ConvF(7.46, 7.46, 7.46); Calibrated: 4/15/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI A; Type: QDOVA002AA; Serial: 1258

Rear/802.11b_ch 1/Area Scan (8x9x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.11 W/kg

Rear/802.11b_ch 1/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 23.607 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 2.00 W/kg
SAR(1 g) = 0.900 W/kg; SAR(10 g) = 0.406 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.32 W/kg

Rear/802.11b_ch 1/Zoom Scan 2 (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 23.607 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 1.63 W/kg
SAR(1 g) = 0.609 W/kg; SAR(10 g) = 0.216 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.01 W/kg




                      0 dB = 1.01 W/kg = 0.04 dBW/kg




                                                                                                               Plot No. 1


Test Laboratory: UL Verification Services Inc. SAR Lab G                    Date/Time: 2/18/2015 3:49:13 PM

Wi-Fi 2.4 GHz

Frequency: 2437 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0°C; Liquid Temperature: 23.0°C
Medium parameters used (interpolated): f = 2437 MHz; σ = 1.858 S/m; ε r = 40.56; ρ = 1000 kg/m
                                                                                               3

DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1434; Calibrated: 4/14/2014
- Probe: EX3DV4 - SN3990; ConvF(7.65, 7.65, 7.65); Calibrated: 4/15/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM A; Type: SAM; Serial: 1831

Front/802.11b_ch 6/Area Scan (8x9x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.108 W/kg

Front/802.11b_ch 6/Zoom Scan (9x8x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 7.941 V/m; Power Drift = 0.11 dB
Peak SAR (extrapolated) = 0.239 W/kg
SAR(1 g) = 0.119 W/kg; SAR(10 g) = 0.052 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.160 W/kg




                      0 dB = 0.160 W/kg = -7.96 dBW/kg




                                                                                                               Plot No. 2



Document Created: 2015-02-25 18:26:05
Document Modified: 2015-02-25 18:26:05

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