SAR Appendix_B

FCC ID: ZNFLS770

RF Exposure Info

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FCCID_2542895

Test Laboratory: UL Verification Services Inc., SAR Lab 3                   Date/Time: 1/23/2015 11:19:25 AM

CDMA BC0
Frequency: 836.52 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 836.52 MHz; σ = 0.912 S/m; εr = 40.741; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1380; Calibrated: 7/23/2014
- Probe: EX3DV4 - SN3773; ConvF(8.91, 8.91, 8.91); Calibrated: 4/22/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm
(Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: SAM;

RHS/Touch_ 1xEVDO_Rel.0_ch 384/Area Scan (8x13x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.673 W/kg

RHS/Touch_ 1xEVDO_Rel.0_ch 384/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm,
dy=8mm, dz=5mm
Reference Value = 27.53 V/m; Power Drift = 0.04 dB
Peak SAR (extrapolated) = 0.799 W/kg
SAR(1 g) = 0.625 W/kg; SAR(10 g) = 0.471 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.699 W/kg




                      0 dB = 0.699 W/kg = -1.56 dBW/kg




                                                                                                            Plot No. 1


Test Laboratory: UL Verification Services Inc., SAR Lab 3                    Date/Time: 1/22/2015 11:03:55 PM

CDMA BC0
Frequency: 848.31 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 848.31 MHz; σ = 1.032 S/m; εr = 53.027; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1380; Calibrated: 7/23/2014
- Probe: EX3DV4 - SN3773; ConvF(8.77, 8.77, 8.77); Calibrated: 4/22/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1213

Rear/1xRTT_RC3 SO32_ch 777/Area Scan (8x13x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.35 W/kg

Rear/1xRTT_RC3 SO32_ch 777/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 36.55 V/m; Power Drift = 0.01 dB
Peak SAR (extrapolated) = 1.82 W/kg
SAR(1 g) = 1.03 W/kg; SAR(10 g) = 0.580 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.36 W/kg




                      0 dB = 1.36 W/kg = 1.34 dBW/kg




                                                                                                               Plot No. 2


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/22/2015 8:54:21 AM

CDMA BC1
Frequency: 1851.25 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 1851.25 MHz; σ = 1.343 S/m; εr = 40.005; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(7.23, 7.23, 7.23); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: QD000P40CD; Serial: 1768

LHS/Touch_ 1xRTT_RC3 SO55_ch 25/Area Scan (8x14x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.13 W/kg

LHS/Touch_ 1xRTT_RC3 SO55_ch 25/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm,
dy=8mm, dz=5mm
Reference Value = 28.92 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 1.56 W/kg
SAR(1 g) = 1 W/kg; SAR(10 g) = 0.609 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.22 W/kg




                      0 dB = 1.22 W/kg = 0.86 dBW/kg




                                                                                                               Plot No. 3


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/21/2015 10:30:00 PM

CDMA BC1
Frequency: 1880 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 1880 MHz; σ = 1.513 S/m; εr = 54.925; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(7.25, 7.25, 7.25); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI-B V5.0; Type: QDOVA001BB; Serial: S/n:1216

Front/1xRTT_RC3 SO32_ch 600/Area Scan (8x14x1): Measurement grid: dx=15mm, dy=15mm
Maximum value of SAR (measured) = 0.922 W/kg

Front/1xRTT_RC3 SO32_ch 600/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 24.96 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 1.33 W/kg
SAR(1 g) = 0.782 W/kg; SAR(10 g) = 0.458 W/kg
Maximum value of SAR (measured) = 0.995 W/kg




                      0 dB = 0.995 W/kg = -0.02 dBW/kg




                                                                                                               Plot No. 4


Test Laboratory: UL Verification Services Inc., SAR Lab 3                   Date/Time: 1/23/2015 6:34:07 PM

CDMA BC10
Frequency: 820.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 820.5 MHz; σ = 0.894 S/m; εr = 40.926; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1380; Calibrated: 7/23/2014
- Probe: EX3DV4 - SN3773; ConvF(8.91, 8.91, 8.91); Calibrated: 4/22/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm
(Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: SAM;

RHS (with case)/Touch_ 1xEVDO_Rel.0_ch 580/Area Scan (8x13x1): Measurement grid:
dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.604 W/kg

RHS (with case)/Touch_ 1xEVDO_Rel.0_ch 580/Zoom Scan (5x5x7)/Cube 0: Measurement
grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 26.71 V/m; Power Drift = -0.16 dB
Peak SAR (extrapolated) = 0.700 W/kg
SAR(1 g) = 0.555 W/kg; SAR(10 g) = 0.430 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.614 W/kg




                      0 dB = 0.614 W/kg = -2.12 dBW/kg




                                                                                                              Plot No. 5


Test Laboratory: UL Verification Services Inc., SAR Lab 3                   Date/Time: 1/23/2015 8:10:07 PM

CDMA BC10
Frequency: 823.1 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 823.1 MHz; σ = 1.004 S/m; εr = 53.353; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1380; Calibrated: 7/23/2014
- Probe: EX3DV4 - SN3773; ConvF(8.77, 8.77, 8.77); Calibrated: 4/22/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm
(Mechanical Surface Detection)
- Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1213

Rear/1xEVDO_Rel. 0_ch 684/Area Scan (8x13x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.23 W/kg

Rear/1xEVDO_Rel. 0_ch 684/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 35.34 V/m; Power Drift = 0.03 dB
Peak SAR (extrapolated) = 1.73 W/kg
SAR(1 g) = 0.986 W/kg; SAR(10 g) = 0.556 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.30 W/kg




                      0 dB = 1.30 W/kg = 1.14 dBW/kg




                                                                                                              Plot No. 6


Test Laboratory: UL Verification Services Inc., SAR Lab 2                    Date/Time: 1/27/2015 5:59:55 PM

LTE Band 4
Frequency: 1732.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 1732.5 MHz; σ = 1.377 S/m; εr = 38.507; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1359; Calibrated: 2/17/2014
- Probe: EX3DV4 - SN3991; ConvF(8.83, 8.83, 8.83); Calibrated: 5/16/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: SAM;

LHS/With caes_Touch_QPSK RB 1/0 ch_20175/Area Scan (8x13x1): Measurement grid:
dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.893 W/kg

LHS/With caes_Touch_QPSK RB 1/0 ch_20175/Zoom Scan (5x5x7)/Cube 0: Measurement grid:
dx=8mm, dy=8mm, dz=5mm
Reference Value = 25.80 V/m; Power Drift = -0.11 dB
Peak SAR (extrapolated) = 1.16 W/kg
SAR(1 g) = 0.777 W/kg; SAR(10 g) = 0.490 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.945 W/kg




                      0 dB = 0.945 W/kg = -0.25 dBW/kg




                                                                                                               Plot No. 7


Test Laboratory: UL Verification Services Inc., SAR Lab 2                    Date/Time: 1/27/2015 1:49:18 PM

LTE Band 4
Frequency: 1732.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 1732.5 MHz; σ = 1.525 S/m; εr = 53.39; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1359; Calibrated: 2/17/2014
- Probe: EX3DV4 - SN3991; ConvF(8.08, 8.08, 8.08); Calibrated: 5/16/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI A v5.0; Type: QDOVA002AA; Serial: S/n:1198

Rear/QPSK RB 1/0 ch_20175/Area Scan (8x14x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.839 W/kg

Rear/QPSK RB 1/0 ch_20175/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 24.484 V/m; Power Drift = -0.20 dB
Peak SAR (extrapolated) = 1.05 W/kg
SAR(1 g) = 0.726 W/kg; SAR(10 g) = 0.493 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.863 W/kg




                      0 dB = 0.863 W/kg = -0.64 dBW/kg




                                                                                                               Plot No. 8


Test Laboratory: UL Verification Services Inc., SAR Lab 2                    Date/Time: 1/29/2015 10:16:26 AM

LTE Band 12
Frequency: 707.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 707.5 MHz; σ = 0.879 S/m; εr = 41.944; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1359; Calibrated: 2/17/2014
- Probe: EX3DV4 - SN3991; ConvF(10.46, 10.46, 10.46); Calibrated: 5/16/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: SAM;

RHS/Touch_QPSK RB 1/0 ch_23095 w/Cover/Area Scan (8x13x1): Measurement grid: dx=15mm,
dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.211 W/kg

RHS/Touch_QPSK RB 1/0 ch_23095 w/Cover/Zoom Scan (5x5x7)/Cube 0: Measurement grid:
dx=8mm, dy=8mm, dz=5mm
Reference Value = 14.72 V/m; Power Drift = 0.04 dB
Peak SAR (extrapolated) = 0.237 W/kg
SAR(1 g) = 0.193 W/kg; SAR(10 g) = 0.152 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.215 W/kg




                      0 dB = 0.215 W/kg = -6.68 dBW/kg




                                                                                                               Plot No. 9


Test Laboratory: UL Verification Services Inc., SAR Lab 2                    Date/Time: 1/28/2015 5:56:47 PM

LTE Band 12
Frequency: 707.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 707.5 MHz; σ = 0.95 S/m; εr = 57.051; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1359; Calibrated: 2/17/2014
- Probe: EX3DV4 - SN3991; ConvF(9.85, 9.85, 9.85); Calibrated: 5/16/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI A v5.0; Type: QDOVA002AA; Serial: S/n:1198

Rear/QPSK RB 1/0 ch_23095/Area Scan (9x14x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.453 W/kg

Rear/QPSK RB 1/0 ch_23095/Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 21.798 V/m; Power Drift = 0.12 dB
Peak SAR (extrapolated) = 0.698 W/kg
SAR(1 g) = 0.430 W/kg; SAR(10 g) = 0.269 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.550 W/kg




                      0 dB = 0.550 W/kg = -2.60 dBW/kg




                                                                                                               Plot No. 10


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/26/2015 5:09:09 PM

LTE Band 25
Frequency: 1882.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 1882.5 MHz; σ = 1.517 S/m; εr = 53.169; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(7.25, 7.25, 7.25); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: QD000P40CD; Serial: 1768

LHS/Touch_ QPSK RB 1/49 ch 26365 No Pen/Area Scan (8x13x1): Measurement grid: dx=15mm,
dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.09 W/kg

LHS/Touch_ QPSK RB 1/49 ch 26365 No Pen/Zoom Scan (5x5x7)/Cube 0: Measurement grid:
dx=8mm, dy=8mm, dz=5mm
Reference Value = 25.93 V/m; Power Drift = -0.18 dB
Peak SAR (extrapolated) = 1.26 W/kg
SAR(1 g) = 0.798 W/kg; SAR(10 g) = 0.481 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.957 W/kg




                      0 dB = 0.957 W/kg = -0.19 dBW/kg




                                                                                                               Plot No. 11


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/26/2015 10:57:17 AM

LTE Band 25
Frequency: 1860 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 1860 MHz; σ = 1.493 S/m; εr = 53.285; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(7.25, 7.25, 7.25); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI-B V5.0; Type: QDOVA001BB; Serial: S/n:1216

Front/QPSK RB 1/0 ch 26140/Area Scan (8x13x1): Measurement grid: dx=15mm, dy=15mm
Maximum value of SAR (measured) = 1.16 W/kg

Front/QPSK RB 1/0 ch 26140/Zoom Scan (5x6x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 27.60 V/m; Power Drift = 0.09 dB
Peak SAR (extrapolated) = 1.62 W/kg
SAR(1 g) = 0.964 W/kg; SAR(10 g) = 0.563 W/kg
Maximum value of SAR (measured) = 1.20 W/kg




                      0 dB = 1.20 W/kg = 0.79 dBW/kg




                                                                                                               Plot No. 12


Test Laboratory: UL Verification Services Inc., SAR Lab 3                    Date/Time: 1/27/2015 11:15:27 PM

LTE Band 26
Frequency: 831.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 831.5 MHz; σ = 0.895 S/m; εr = 40.242; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1380; Calibrated: 7/23/2014
- Probe: EX3DV4 - SN3773; ConvF(8.91, 8.91, 8.91); Calibrated: 4/22/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: SAM;

RHS (with case)/Touch_QPSK RB 1/37 ch 26865/Area Scan (8x13x1): Measurement grid:
dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.533 W/kg

RHS (with case)/Touch_QPSK RB 1/37 ch 26865/Zoom Scan (7x6x7)/Cube 0: Measurement
grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 25.05 V/m; Power Drift = -0.10 dB
Peak SAR (extrapolated) = 0.629 W/kg
SAR(1 g) = 0.515 W/kg; SAR(10 g) = 0.400 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.587 W/kg




                      0 dB = 0.587 W/kg = -2.31 dBW/kg




                                                                                                               Plot No. 13


Test Laboratory: UL Verification Services Inc., SAR Lab 3                   Date/Time: 1/26/2015 8:22:38 PM

LTE Band 26
Frequency: 841.5 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 841.5 MHz; σ = 1.012 S/m; εr = 53.177; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1380; Calibrated: 7/23/2014
- Probe: EX3DV4 - SN3773; ConvF(8.77, 8.77, 8.77); Calibrated: 4/22/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm
(Mechanical Surface Detection)
- Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1213

Rear/QPSK RB 1/37 ch 26965/Area Scan (8x13x1): Measurement grid: dx=15mm, dy=15mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.08 W/kg

Rear/QPSK RB 1/37 ch 26965/Zoom Scan (6x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm,
dz=5mm
Reference Value = 35.06 V/m; Power Drift = -0.08 dB
Peak SAR (extrapolated) = 1.53 W/kg
SAR(1 g) = 0.865 W/kg; SAR(10 g) = 0.482 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.15 W/kg




                      0 dB = 1.15 W/kg = 0.61 dBW/kg




                                                                                                           Plot No. 14


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/29/2015 1:31:29 PM

LTE Band 41
Frequency: 2593 MHz; Duty Cycle: 1:1.59956;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 2593 MHz; σ = 1.989 S/m; εr = 40.446; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(6.37, 6.37, 6.37); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM with CRP; Type: QD000P40CD; Serial: 1768

LHS/Touch_QPSK RB 1/0 ch 40620 No Pen/Area Scan (9x16x1): Measurement grid: dx=12mm,
dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.117 W/kg

LHS/Touch_QPSK RB 1/0 ch 40620 No Pen/Zoom Scan (7x7x7)/Cube 0: Measurement grid:
dx=5mm, dy=5mm, dz=5mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 0.160 W/kg
SAR(1 g) = 0.084 W/kg; SAR(10 g) = 0.041 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.114 W/kg




                      0 dB = 0.114 W/kg = -9.43 dBW/kg




                                                                                                           Plot No. 15


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/30/2015 9:53:59 AM

LTE Band 41
Frequency: 2593 MHz; Duty Cycle: 1:1.59956;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 2593 MHz; σ = 2.092 S/m; εr = 51.567; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(6.64, 6.64, 6.64); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI A (v5.0); Type: QDOVA001BB; Serial: S/n:1212

Rear/QPSK RB 1/0 ch 40620 Case/Area Scan (9x16x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.933 W/kg

Rear/QPSK RB 1/0 ch 40620 Case/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm,
dy=5mm, dz=5mm
Reference Value = 21.17 V/m; Power Drift = 0.04 dB
Peak SAR (extrapolated) = 1.38 W/kg
SAR(1 g) = 0.659 W/kg; SAR(10 g) = 0.315 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.940 W/kg




                      0 dB = 0.940 W/kg = -0.27 dBW/kg




                                                                                                           Plot No. 16


Test Laboratory: UL Verification Services Inc., SAR Lab 4                    Date/Time: 1/29/2015 2:34:36 PM

LTE Band 41
Frequency: 2593 MHz; Duty Cycle: 1:1.59956;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 2593 MHz; σ = 2.092 S/m; εr = 51.567; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1377; Calibrated: 8/27/2014
- Probe: EX3DV4 - SN3929; ConvF(6.64, 6.64, 6.64); Calibrated: 5/9/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI A (v5.0); Type: QDOVA001BB; Serial: S/n:1212

Edge 3/QPSK RB 1/0 ch 40620 Case/Area Scan (8x11x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.903 W/kg

Edge 3/QPSK RB 1/0 ch 40620 Case/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm,
dy=5mm, dz=5mm
Reference Value = 20.88 V/m; Power Drift = -0.06 dB
Peak SAR (extrapolated) = 1.74 W/kg
SAR(1 g) = 0.837 W/kg; SAR(10 g) = 0.377 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.18 W/kg




                      0 dB = 1.18 W/kg = 0.72 dBW/kg




                                                                                                           Plot No. 17


Test Laboratory: UL Verification Services Inc., SAR Lab 1                    Date/Time: 1/30/2015 2:12:42 PM

Wi-Fi 2.4GHz
Frequency: 2437 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 2437 MHz; σ = 1.859 S/m; εr = 37.863; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(7.29, 7.29, 7.29); Calibrated: 5/19/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: SAM; Type: QD000P40CD; Serial: TP 1751

LHS/Touch_802.11b_ch 6/Area Scan (10x17x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.595 W/kg

LHS/Touch_802.11b_ch 6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 17.027 V/m; Power Drift = 0.14 dB
Peak SAR (extrapolated) = 1.00 W/kg
SAR(1 g) = 0.428 W/kg; SAR(10 g) = 0.193 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.635 W/kg




                      0 dB = 0.635 W/kg = -1.97 dBW/kg




                                                                                                               Plot No. 18


Test Laboratory: UL Verification Services Inc., SAR Lab 1                    Date/Time: 1/30/2015 4:07:23 PM

Wi-Fi 2.4GHz
Frequency: 2437 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used (interpolated): f = 2437 MHz; σ = 1.935 S/m; εr = 50.743; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(7.35, 7.35, 7.35); Calibrated: 5/19/2014;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection)
- Phantom: ELI-B v5.0; Type: QDOVA002AA; Serial: TP:1195

Rear/802.11b_ch 6 w/o Pen/Area Scan (10x16x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.313 W/kg

Rear/802.11b_ch 6 w/o Pen/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm,
dz=5mm
Reference Value = 12.88 V/m; Power Drift = -0.09 dB
Peak SAR (extrapolated) = 0.513 W/kg
SAR(1 g) = 0.250 W/kg; SAR(10 g) = 0.117 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 0.353 W/kg




                      0 dB = 0.353 W/kg = -4.52 dBW/kg




                                                                                                               Plot No. 19


Test Laboratory: UL Verification Services Inc., SAR Lab 1                    Date/Time: 1/26/2015 1:40:01 PM

Wi-Fi 5.3 GHz
Frequency: 5270 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 5270 MHz; σ = 4.634 S/m; εr = 37.578; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(5.12, 5.12, 5.12); Calibrated: 5/19/2014;
- Sensor-Surface: 2mm (Mechanical Surface Detection)
- Phantom: SAM; Type: QD000P40CD; Serial: TP 1751

LHS/Touch_802.11a_Ch 54 w/o Stylus/Area Scan (11x19x1): Measurement grid: dx=10mm,
dy=10mm
Maximum value of SAR (measured) = 0.654 W/kg

LHS/Touch_802.11a_Ch 54 w/o Stylus/Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm,
dy=4mm, dz=2mm
Reference Value = 9.064 V/m; Power Drift = 0.12 dB
Peak SAR (extrapolated) = 1.68 W/kg
SAR(1 g) = 0.387 W/kg; SAR(10 g) = 0.117 W/kg
Maximum value of SAR (measured) = 0.756 W/kg




                      0 dB = 0.756 W/kg = -1.21 dBW/kg




                                                                                                               Plot No. 20


Test Laboratory: UL Verification Services Inc., SAR Lab 1                   Date/Time: 1/23/2015 11:20:04 AM

Wi-Fi 5.3 GHz
Frequency: 5270 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 5270 MHz; σ = 5.537 S/m; εr = 46.793; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(4.33, 4.33, 4.33); Calibrated: 5/19/2014;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: ELI-A v5.0; Type: QDOVA002AA; Serial: TP 1194

Rear/802.11n HT40_Ch 54/Area Scan (12x20x1): Measurement grid: dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.325 W/kg

Rear/802.11n HT40_Ch 54/Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm,
dz=2mm
Reference Value = 7.368 V/m; Power Drift = 0.16 dB
Peak SAR (extrapolated) = 0.751 W/kg
SAR(1 g) = 0.190 W/kg; SAR(10 g) = 0.064 W/kg
Maximum value of SAR (measured) = 0.363 W/kg




                      0 dB = 0.363 W/kg = -4.40 dBW/kg




                                                                                                           Plot No. 21


Test Laboratory: UL Verification Services Inc., SAR Lab 1                   Date/Time: 1/26/2015 2:31:32 PM

Wi-Fi 5.5 GHz
Frequency: 5550 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 5550 MHz; σ = 4.935 S/m; εr = 37.172; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(4.78, 4.78, 4.78); Calibrated: 5/19/2014;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: SAM; Type: QD000P40CD; Serial: TP 1751

LHS/Touch_802.11a_Ch 110 w/o Stylus/Area Scan (11x19x1): Measurement grid: dx=10mm,
dy=10mm
Maximum value of SAR (measured) = 0.410 W/kg

LHS/Touch_802.11a_Ch 110 w/o Stylus/Zoom Scan (7x7x12)/Cube 0: Measurement grid:
dx=4mm, dy=4mm, dz=2mm
Reference Value = 7.937 V/m; Power Drift = 0.07 dB
Peak SAR (extrapolated) = 1.20 W/kg
SAR(1 g) = 0.285 W/kg; SAR(10 g) = 0.083 W/kg

Maximum value of SAR (measured) = 0.543 W/kg




                      0 dB = 0.543 W/kg = -2.65 dBW/kg




                                                                                                           Plot No. 22


Test Laboratory: UL Verification Services Inc., SAR Lab 1                   Date/Time: 1/26/2015 4:38:27 PM

Wi-Fi 5.5 GHz
Frequency: 5550 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 5550 MHz; σ = 5.823 S/m; εr = 46.43; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(3.73, 3.73, 3.73); Calibrated: 5/19/2014;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: ELI-A v5.0; Type: QDOVA002AA; Serial: TP 1194

Rear/802.11n HT40_Ch 110 w/o Stylus/Area Scan (12x20x1): Measurement grid: dx=10mm,
dy=10mm
Maximum value of SAR (measured) = 0.303 W/kg

Rear/802.11n HT40_Ch 110 w/o Stylus/Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm,
dy=4mm, dz=2mm
Reference Value = 6.958 V/m; Power Drift = 0.16 dB
Peak SAR (extrapolated) = 0.597 W/kg
SAR(1 g) = 0.152 W/kg; SAR(10 g) = 0.049 W/kg
Maximum value of SAR (measured) = 0.322 W/kg




                      0 dB = 0.322 W/kg = -4.92 dBW/kg




                                                                                                           Plot No. 23


Test Laboratory: UL Verification Services Inc., SAR Lab 1                   Date/Time: 1/23/2015 9:46:51 PM

Wi-Fi 5.8 GHz
Frequency: 5755 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 5755 MHz; σ = 5.021 S/m; εr = 36.777; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(4.75, 4.75, 4.75); Calibrated: 5/19/2014;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: SAM; Type: QD000P40CD; Serial: TP 1751

LHS/Touch_802.11n_Ch 151/Area Scan (11x19x1): Measurement grid: dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.444 W/kg

LHS/Touch_802.11n_Ch 151/Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm,
dz=2mm
Reference Value = 8.762 V/m; Power Drift = 0.07 dB
Peak SAR (extrapolated) = 1.16 W/kg
SAR(1 g) = 0.235 W/kg; SAR(10 g) = 0.070 W/kg
Maximum value of SAR (measured) = 0.515 W/kg




                      0 dB = 0.515 W/kg = -2.88 dBW/kg




                                                                                                           Plot No. 24


Test Laboratory: UL Verification Services Inc., SAR Lab 1                   Date/Time: 1/26/2015 5:16:04 PM

Wi-Fi 5.8 GHz
Frequency: 5755 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
Medium parameters used: f = 5755 MHz; σ = 6.063 S/m; εr = 46.18; ρ = 1000 kg/m3
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1352; Calibrated: 11/7/2014
- Probe: EX3DV4 - SN3902; ConvF(4.11, 4.11, 4.11); Calibrated: 5/19/2014;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: ELI-A v5.0; Type: QDOVA002AA; Serial: TP 1194

Rear/802.11n HT40_Ch 151 w/o Stylus/Area Scan (12x20x1): Measurement grid: dx=10mm,
dy=10mm
Maximum value of SAR (measured) = 0.201 W/kg

Rear/802.11n HT40_Ch 151 w/o Stylus/Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm,
dy=4mm, dz=2mm
Reference Value = 5.425 V/m; Power Drift = 0.27 dB
Peak SAR (extrapolated) = 0.409 W/kg
SAR(1 g) = 0.098 W/kg; SAR(10 g) = 0.030 W/kg
Maximum value of SAR (measured) = 0.209 W/kg




                      0 dB = 0.209 W/kg = -6.80 dBW/kg




                                                                                                           Plot No. 25



Document Created: 2015-02-05 20:03:36
Document Modified: 2015-02-05 20:03:36

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