user manual

FCC ID: YHXMPRFB-R

Users Manual

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FCCID_1300980

Handheld Unit Digital Meat Probe (Receiver) Base Unit Model No. 23100111 On/Off Switch (Transmitter) on back of unit, above belt clip. Receiver In timer mode, when timer count down/ Cradle count up process is stopped, press to clear timer. In thermometer mode, press to select temperature readings in Celsius or Fahrenheit. In timer mode, press to set minutes. In thermometer mode, press to decrease temperature value. In timer mode, press to set hour. In thermometer mode, press to °F/°C increase temperature. HR C L MIN E In thermometer mode, press to select In thermometer mode, A taste-doneness level. Probe Wire press to select meat type. R Plug Connector On/Off Switch MEAT TASTE Press to select Press to start or stop timer count thermometer or timer START down/count up. mode. MODE STOP ON OFF GENERAL USE INSTRUCTIONS TIMER INSTRUCTIONS 1. Locate the battery compartments and load 2AAA 10. Once meat type is selected, set desired taste level (Rare, Count Down Timer: batteries (not included) into both Handheld Unit Medium-Rare, Medium, Well-Done) by pressing taste 1. Press MODE to select timer mode. The upper display will (Receiver) and Base Unit (Transmitter). button on Handheld Unit until desired taste/doneness show a small TIMER and 0:00. 2. Place Handheld unit in Base Unit cradle (units should level is selected. 2. Press HR and MIN button to set the timer. be in close proximity for establishing data link). 11. To set the desired internal meat temperature manually. Press START/STOP button to start count down timer. 3. Place meat on grill or in oven. Press HR or MIN button to raise or lower the temperature “ ” will blink for every second. 4. Insert stainless-steel meat probe into thickest part of value after meat selection is made. 3. To stop countdown timer, press START/STOP button the meat. 12. Grill or Cook until alarm sounds indicating that the desired again. The “ ” becomes solid. 5. Carefully, replace/close grill lid or oven door on taste/doneness level is reached. For the best results set 4. Press CLEAR button to clear the setting back to 0:00. heat-resistant braided steel wire. count down/count up timer and check meat periodically 6. Plug probe wire into Base unite. (see timer instructions). Count Up Timer: 7. Turn ON the Handheld Unit and Base Unit by locating both 13. Remove meat from grill or oven and allow to cool and 1. Press MODE to select timer mode. The upper display will small “ON/OFF” switches. serve. show a small TIMER and 0:00. 8. Handheld Unit and Base Unit will establish data link 2. Press START/STOP button to start count up. FOR BEST RESULTS The “ ” will blink for every second. automatically. Registration is complete when the Handheld Unit beeps and the probe temperature appears where the 1. Make sure probe tip is inserted into the meat at least 1 inch. 3. To stop count timer, press START/STOP button again. “__” was flashing. 2. Do not allow the probe or probe wire to come in direct The “ ” becomes solid. 9. Once link is established, enter type of meat (Beef, Veal, contact with flames. If cooking with grill cover closed, only 4. Press CLEAR button to clear the setting back to 0:00. Lamb, Pork, Chicken, Turkey) by pressing meat button on use medium and low heat. Handheld Unit until desired meat is selected. 3. Make sure that probe tip is inserted into the center of meat (not poking through meat). 100610JM

HANDHELD UNIT TROUBLE SHOOTING BATTERY REPLACEMENT Problem: Cannot make meat selection. 1. Locate the battery compartment under belt clip Solution: May be in timer mode. Check to make sure that the Handheld on the backside of the unit. Unit (Receiver) is in the thermometer mode by pressing MODE button. 2. Slide belt clip off to access battery compartment. 3. Carefully, remove battery cover. Problem: No data link between Handheld Unit (Receiver) and Base Unit 4. Load 2AAA batteries (not included). (Transmitter). 5. Replace battery cover and belt clip. Solutions: Check to make sure that both units are turned ON while in close proximity to one another. Check batteries for replacement. CLEANING INSTRUCTIONS 1. Hand wash probe with soap and water. 2. Do not immerse probe in water while cleaning. 3. Dry immediately. 4. Do not wash Handheld Unit (Receiver) or Base Unit (Transmitter). 5. Unit is not Dishwasher Safe. CAUTION! 1. Meat probe and wire are very hot while in use. 2. Always use a heat-resistant glove when handling meat probe or probe wire while in use. Do not touch with bare hands. BASE UNIT 3. Do not expose Handheld Unit (Receiver) or Base Unit (Transmitter) to BATTERY REPLACEMENT direct heat or hot surfaces. 4. Not for use in microwave ovens. 1. Locate the battery compartment on bottom of unit. 5. Do not expose Base Unit (Transmitter) or meat probe plug connector to 2. Carefully, remove battery cover. water. 3. Load 2AAA batteries (not included). 6. Do not use Handheld Unit (Receiver) or Base Unit (Transmitter) in the 5. Replace battery cover. rain. 7. Base Unit (Transmitter) registers temperatures as low as 14 FCC NOTE: THE MANUFACTURER IS NOT RESPONSIBLE FOR ANY RADIO OR TV INTERFERENCE CAUSED BY UNAUTHORIZED MODIFICATIONS TO THIS EQUIPMENT. SUCH MODIFICATIONS COULD VOID THE USER’S AUTHORITY TO OPERATE THE EQUIPMENT. This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions: 1. This device may not cause harmful interference, and 2. This device must accept any interference received, including interference that may cause undesired operation. Note: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules.


Document Created: 2010-06-10 16:29:17
Document Modified: 2010-06-10 16:29:17
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