User Manual

FCC ID: YHXESQ-3040R3

Users Manual

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FCCID_1653081

ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION ELECTRIC SMOKER MODELS 20070211, 20070311, 20070411 Masterbuilt Manufacturing, Inc. THIS PRODUCT IS FOR OUTDOOR USE ONLY 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Manual Code: 9807100002 100810-04JH Approximate assembly time : 15 minutes Tool needed for assembly: Phillips Head Screwdriver CARBON MONOXIDE HAZARD WARNING This manual contains important Burning wood chips gives off carbon information necessary for the proper monoxide, which has no odor and safe use of this unit. and can cause death. Read and follow all warnings DO NOT burn wood chips inside homes, and instructions before using vehicles, tents, garages or any enclosed areas. smoker and during use. Use only outdoors where it is Keep this manual for future reference. well ventilated. Some parts may have sharp edges handle with care. Failure to follow these warnings and instructions properly could result in personal injury or death.

LIMITED WARRANTY GENERAL WARNINGS AND SAFETY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS Masterbuilt warranty does not cover paint finish as it may burn off during normal use. When using electrical appliances, basic safety precautions should always be followed including Masterbuilt warranty does not cover rust of the unit. the following: Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your • For outdoor use only. Do not operate in an enclosed area. receipt. Upon the expiration of such warranty, all such liability shall terminate. Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components • Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) uneven surfaces. in question for inspection Masterbuilt will be responsible for shipping charges to return requested item. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of • Do not lift unit by rear handle. transportation, or damage incurred by commercial use of this product. • Do not plug in electric smoker until fully assembled and ready for use. • Use only approved grounded electrical outlet. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. • Do not use during an electrical storm. Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or • Do not expose electric smoker to rain or water at anytime. to promise remedies in addition to or inconsistent with those stated above. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by • To protect against electrical shock do not immerse cord, plug or control panel in water or other the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or liquid. consequential damages. In such a case, the above limitations or exclusions may not be applicable. • Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has California residents only: Not withstanding this limitation of warranty, the following specific restrictions been damaged in any manner. Contact Masterbuilt Customer Service for assistance at apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the 1-800-489-1581. product or Masterbuilt will refund the purchase price paid for the product, less the amount directly attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the • Keep a fire extinguisher accessible at all times while operating electric smoker. product to the retail establishment selling this product in order to obtain performance under warranty. • Do not let cord hang touch hot surfaces. This expressed warranty gives you specific legal rights, and you may also have other rights which vary from • Do not place on or near a hot gas or electric burner, or in a heated oven. state to state. • Keep children and pets away from electric smoker at all times. Do not allow children to use electric smoker. Close supervision is necessary should children or pets be in area where electric Go Online www.masterbuilt.com smoker is being used. or complete and return to • Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker. Attn: Warranty Registration Masterbuilt Mfg. Inc. • Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD). 1 Masterbuilt Court - Columbus, GA 31907 • Use electric smoker only on a level, stable surface to prevent tipping. • Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use Name: _________________________________Address :__________________________City:_______________ caution. State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________ • Do not touch HOT surfaces. E-mail Address:_______________________________________ • Do not allow anyone to conduct activities around electric smoker during or following its use until Model Number: ____________________ Serial Number: ____________________ the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________ time following use. • The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to properly assemble or safely operate electric smoker. WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2 1 18

GENERAL WARNINGS AND SAFETY INFORMATION This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions : • Avoid bumping or impacting electric smoker. (1) this device may not cause harmful interference, and • Never move electric smoker when in use. Allow electric smoker to cool completely before moving (2) this device must accept any interference received, including interference that may cause or storing. undesired operation. • Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. FCC Warning Use protective gloves or long, sturdy cooking tools. Warning: Changes or modifications to this unit not expressly approved by the party responsible for • Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to compliance could void the user’s authority to operate the equipment. electric smoker. FCC Statement • Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may NOTE: This equipment has been tested and found to comply with the limits for a Class B digital damage electric smoker. device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates uses • Wood tray is HOT when electric smoker is in use. Use caution when adding wood. and can radiate radio frequency energy and, if not installed and used in accordance with the • To disconnect, turn control panel “OFF” then remove plug from outlet. instructions, may cause harmful interference to radio communications. • Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before However, there is no guarantee that interference will not occur in a particular installation. If this adding/removing grates, tray or water bowl. equipment does cause harmful interference to radio or television reception, which can be • Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a determined by turning the equipment off and on, the user is encouraged to try to correct the non-combustible container. interference by one or more of the following measures: • Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold. 1. Reorient or relocate the receiving antenna. • Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and 2. Increase the separation between the equipment and receiver. may cause injury. 3. Connect the equipment into an outlet on a circuit different from that to which the receiver is connected. • The use of accessory attachments not recommended by the appliance manufacturer may cause 4. Consult the dealer or an experienced radio/TV technician for help. injuries. • Never use electric smoker for anything other than its intended purpose. This unit is not for commer cial use. • Always use electric smoker in accordance with all applicable local, state and federal fire codes. • Longer extension cords are available and may be used if care is exercised in their use. • If a longer extension cord is used the marked rating should be at least as great as the electrical rating of the appliance. • The extension cord must be a grounding -type 3-wire cord. • Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable for Use with Outdoor Appliances. • CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground. • Extreme caution must be used when moving an appliance containing hot liquids. • Do not clean this product with a water spray or the like. SAVE THESE INSTRUCTIONS 17 2

RECIPES LET’S GET STARTED! • This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY. SMOKED TUNA SMOKED PORK BUTT • “Preseason” smoker prior to first use. See page 11. 4 Tuna Steaks (1” thick) 7 lbs Fresh pork butt 1 1/8 cup Sugar • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food. ½ tsp Salt 3/8 cup Salt ¼ cup Brown Sugar • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. 1 tsp Pepper 2 tbsp Chili Powder • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking ¼ tsp Garlic (granulated) Suggested wood chips for smoking: time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure ¼ tsp Prague powder #1 proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even Apple Chips cooking. Please see manual for more detail. 1 cup Honey 1 gal Water • Close air damper on top of unit to retain moisture and heat. If cooking foods such as fish or jerky, Mix ingredients and rub onto pork butt. Cook pork butt open air damper to release moisture. Suggested wood chips for smoking: for 5 hours in 225 degree pre heated smoker using apple wood chips during the first 3 hours. After 5 Hickory or apple chips hours remove butt and wrap in heavy foil. Cook for an • Temperature reading on control panel will fluctuate + or - 10 to 15 degrees as smoker cycles on additional 1 to 1 ½ hours. Internal temperature should and off. be 160 degrees. Serve. Mix above ingredients until dissolved in water. Place in • Store smoker in a dry area after use. pre-heated smoker at 140 degrees and cook for about 7 hours using water mixture in water pan. • Extreme cold temperatures may extend cooking times. • CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and For more tantalizing recipes and cooking tips mildew. visit us online at www.masterbuilt.com ENJOY! WOOD SMOKING GUIDE FOR MEATS WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB Hickory Pungent, smoky, bacon-like flavor Mesquite Sweet and delicate flavor Alder Delicate, wood smoke flavor Pecan Bold and hearty flavor WARNING Maple COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS Sweet, subtle flavor KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS, Apple OTHER REPRODUCTIVE HARM, OR CANCER. Sweet, delicate flavor THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE Cherry Sweet, delicate flavor STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM. 3 16

IMPORTANT FACTS ABOUT USING SMOKER DO NOT RETURN TO RETAILER STOP For Assembly Assistance, Missing or Damaged Parts • Maximum temperature setting is 275°F (135°C). Call: MASTERBUILT Customer Service at 1-800-489-1581. • Do NOT move unit across uneven surfaces. • Rear handle is NOT for lifting. PARTS LIST • Wood chip loader and wood chip holder MUST be in place when using smoker. This minimizes the 1 chance of wood flare ups. 13 • Wood chips must be used in order to produce smoke and create the smoke flavor. See “Wood Smoking 3 2 Guide for Meats” section in this manual. 7 • Check grease tray on back of unit often during cooking. Empty grease tray before it gets full. Grease tray may need to be emptied periodically during cooking. 14 6 • Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may 19 cause wood to flare up. Closing the door will re-stabilize the temperature and stop flare up. 9 8 • Do not leave old wood ashes in the wood tray. Once ashes are cold empty tray. Tray should be cleaned 10 18 16 17 out prior to and after each use to prevent ash buildup. • Glass in door is tempered and will not break under normal operation. 22 • This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape 11 21 through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around 12 door, door latch can be adjusted to further tighten door seal against body. 20 • To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against 4 door latch. • Opening smoker door during cooking process may extend cooking time due to heat loss. • When outside temperature is cooler than 65°F (18°C) and/or 15 5 altitude is above 3,500 feet (1067m), additional cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature. PART NO QUANTITY DESCRIPTION PART NO QUANTITY DESCRIPTION 1 1 Smoker Body 12 1 Drip Pan 2 1 Smoker Door 13 4 Smoking Rack HOW TO CLEAN SMOKER 3 1 Air Damper 14 1 Door Hinge 4 2 Adjustable Screw Leg 15 1 Grease Tray For cooking racks, water bowl and drip tray use a mild dish detergent. Rinse and dry thoroughly. 5 2 Wheels 16 2 Leg Boot For wood chip holder and wood chip loader, clean frequently to remove ash build up, residue and dust. 6 1 Digital Control 17 1 Wireless Remote Control 7 1 Rear Handle 18 1 Meat Probe For the interior, glass in door, light cover, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry 8 1 Door Latch 19 1 Light Bulb Cover thoroughly. 9 1 Water Bowl 20 1 Element 10 1 Wood Chip Holder 21 2 Cooking Grate Support Door seal and inside seam that seal attaches to MUST be cleaned after each use to keep seal in proper Rack working condition. 11 1 Wood Chip Loader 22 1 Wood Chip Lid ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING. 15 4

HARDWARE LIST TROUBLESHOOTING GUIDE SYMPTOM CAUSE POSSIBLE SOLUTION Power light wont come Not plugged into wall Check wall connection House fuse tripped Make sure other appliances are not operating on the same electrical circuit. Check household fuses. Wire connector on controller not See Step 2 on Page 5 (A) M5*14 properly connected to smoker Phillips Screw Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 Qty: 12 Unit takes excessive amount of Unit plugged into an extension Set unit so an extension cord does time to heat up cord not have to be used PARTS LIST (longer than 60-70 min) Door not closed properly Close door and fasten latch securely Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 Models 20070211, 20070311 Model 20070411 There is a gap between the door Door alignment Contact Masterbuilt at 1.800.489.1581 PART NO REPLACEMENT PART ITEM NO PART NO REPLACEMENT PART ITEM NO and the smoker when in use and 1 Body Kit 9907100005 1 Body Kit 9907100002 door latch has no more Damaged door seal 2 Door with Window 9907090036 2 Door with Window 9907090028 adjustment 3 Air Damper Kit 990060221 3 Air Damper Kit 990060221 Reposition so hole lines up with drain Grease is leaking out of smoker Drip pan not in place 4 Adjustable Screw Leg 910050006 4 Adjustable Screw Leg 910050006 through door and legs hole in bottom of unit 5 Wheel Kit 9907100004 5 Wheel Kit 9907100004 Excess grease or oil build-up in Clean unit 6 Digital Control Kit 9907100001 6 Digital Control Kit 9907100001 unit 7 Rear Handle Kit 9907100003 7 Rear Handle Kit 9907100003 8 Door Latch Kit 990070018 8 Door Latch Kit 990070018 Drain tube in back of unit is not Check drain tube positioning at back 9 Water Bowl 910060064 9 Water Bowl 910050030 draining of unit 10 Wood Chip Holder 9007090092 10 Wood Chip Holder 9007090092 No smoke No wood chips Add wood chips (See Page 11) 11 Wood Chip Loader 9007090093 11 Wood Chip Loader 9007090093 Temperature rapidly decreased, Faulty control unit Contact Masterbuilt at 1.800.489.1581 12 Drip Pan 910060065 12 Drip Pan 910070028 or shut down after few hours of 13 Smoking Rack 910060062 13 Smoking Rack 910050029 use 14 Door Hinge Kit 9907090041 14 Door Hinge Kit 9907090041 Controller displaying error Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 15 Grease Tray 910060047 15 Grease Tray 910060047 message 16 Leg Boot 910050009 16 Leg Boot 910050009 Power light is on, unit isn’t Controller/unit malfunctioning Contact Masterbuilt at 1.800.489.1581 17 Wireless Remote Control 9007100008 17 Wireless Remote Control 9007100008 heating 18 Meat Probe 9007080006 18 Meat Probe 9007080006 19 Light Bulb Cover Kit 9907090035 19 Light Bulb Cover Kit 9907090035 Controller does not adjust heat Controller/unit malfunctioning Contact Masterbuilt at 1.800.489.1581 20 Element Kit 9907090039 20 Element Kit 9907090033 21 Cooking Grate Support 9907090037 21 Cooking Grate Support 990050049 Interior light does not come on Bulb burned out Replace bulb with 15W-25W bulb Rack Kit Rack Kit made for ovens 22 Wood Chip Lid Kit 990070024 22 Wood Chip Lid Kit 990070024 Switch is in off position Turn switch on Grease Tray Bracket Kit 9900500024 Grease Tray Bracket Kit 9900500024 Meat probe temperature does Probe malfunctioning Contact Masterbuilt at 1.800.489.1581 Hardware Kit 998050010 Hardware Kit 998050010 not show on display Instruction Manual 9807100002 Instruction Manual 9807100002 Remote will not control smoker Batteries are weak or installed Refer to page 13 instructions wrong Remote is not Linked properly to DO NOT RETURN TO RETAILER controller Contact Masterbuilt at 1.800.489.1581 STOP For Assembly Assistance, Missing or Damaged Parts Remote malfunctioning Call: MASTERBUILT Customer Service at 1-800-489-1581. 5 14

HOW TO USE CONTROL PANEL & REMOTE CONTROL ASSEMBLY • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. • TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER STEP 1 Position wheel (5) on bottom of A smoker body (1) as shown. Insert adjustable screw leg (4) *Batteries not into bottom of wheel (5). included To replace batteries: 5 Secure wheel (5) to bottom of • Slide belt clip to the left to remove. 1 smoker body (1) using phillips 4 A • Press tab down on battery cover and pull out. Tension screws (A). • Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and Nuts battery, to insure proper installation. Repeat step for opposite side. • Replace the battery cover. • Remove batteries before storing remote control. Note: Set adjustable screw leg height by turning clockwise/coun- To test frequency range: terclockwise so that smoker is • Turn unit on. level when unit is upright. Once • Use remote to turn light on and off as you move away from unit. level, secure back leg positions • Remote control is out of frequency range when light will no longer turn on and off. with attached tension nuts. IMPORTANT • Do not leave remote control exposed to sunlight for prolonged periods of time. 6 • Remote control has frequency range of up to 100ft (30m). STEP 2a • Test frequency range before and during use. Position control panel (6) on top of 1 smoker body (1) as shown. TROUBLESHOOTING If the remote is not working properly or not interfacing correctly with the controller, it may be due to Align slots on wire connecter from weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller. control panel with tabs on wire connecter on smoker as shown Possible solutions and connect together. Stabilizing • Replace batteries and install according to image in battery housing Screw • Link remote and controller by: STEP 2b a. Turn Controller & Remote “ON”, Mount control panel by inserting b. Press and HOLD “SET TEMP” on controller for 3 seconds. Keyhole stabilizing screw head into c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEATPROBE”, “LIGHT” (all buttons must be keyhole. pressed within 5 seconds of each other) A short beep will occur after each button press. Note: Stabilizing screw may need slight adjustment for snug fit. CAUTION • Keep batteries away from small children. If battery is swallowed consult a physician immediately. • Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion. • Do not dispose of batteries in fire. • Do not mix old and new batteries. • Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries. 13 6

ASSEMBLY HOW TO USE CONTROL PANEL & REMOTE CONTROL STEP 3 Secure control panel (6) to smoker body (1) with phillips screws (A). 6 Note: Do not over tighten. A Note: Direct sunlight may interfere with ability to read LED display, block light if needed. To set temperature: •Press ON button. •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature. •Press SET TEMP button again to lock in temperature. Note: Heating will not begin until timer is set. To set timer: •Press SET TIME button once-LED display for hours will blink. •Use +/- to set hours. •Press SET TIME button again to lock in hours. The minutes LED will start blinking. STEP 4 •Use +/- to set minutes. Attach rear handle (7) to back of •Press SET TIME to lock in minutes and start cook cycle. smoker body (1) using phillips screws (A) as shown. Heat will turn off when time has expired. NOTE: Do not lift unit by rear handle. To use meat probe: • Insert meat probe into center of meat to get most accurate reading. • Press and hold MEAT PROBE button-LED display will show internal temperature of meat. • Once MEAT PROBE button is released-LED display will return to set temperature or set time. A To use light: 7 • Press LIGHT button to turn light on. A • Press LIGHT button to turn light off. To RESET control panel: 1 If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel. 7 12

PRE-SEASON INSTRUCTIONS ASSEMBLY Preseason smoker prior to first use. Make sure water pan is in place with NO WATER. Set STEP 5 temperature to 275°F (135°C) and run unit for 3 hours. Shut down and allow to cool. Some smoke may Slide cooking racks (13) onto guides inside smoker. appear during this time, this is normal. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning. SMOKER IS NOW READY FOR USE HOW TO USE WOOD CHIP LOADER Pre-soak wood chips in water for at least 30 minutes. - Applies to models 20070211 and 20070311 ONLY. Before starting unit, place 1 cup of wood chips in chip loader. 13 Never use more than 1 cup of wood chips at a time. Never use wood chunks. Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader. Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip holder. Turn handle to “Load” and leave wood chip loader in place inside smoker. Check wood chip holder periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole. Add more chips as needed. Wood chip loader must be pulled out completely from smoker when checking wood chip level. ADDING MORE WOOD DURING SMOKING PROCESS: STEP 6 Place water bowl (9) onto lower Caution: Keep smoker door closed when adding wood chips. bracket inside smoker. Note: Wood chip loader will be HOT even if handle is not. Note: Water bowl must always be LOAD in place during smoking process, To add wood, turn handle to “Load” position on smoker. 9 even if there is no water or other liquid in bowl. Bowl will prevent UNLOAD Pull wood chip loader from smoker. food from dripping onto wood chip lid. Place wood chips in wood chip loader and re-insert into smoker. Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip holder. Temperature may spike briefly after wood is added. It will stabilize after a short time. Do not adjust temperature setting. CAUTION When door is opened a flare up may occur. Should wood chips flare up, immediately close door, wait for wood chips THE INFORMATION to burn down then open door again. Do not spray with water. CONTAINED IN THIS 11 8

ASSEMBLY ASSEMBLY STEP 7 STEP 9 Place wood chip holder (10) in Slide brackets on back of grease smoker as shown. tray (15) onto tabs on back of smoker body (1) until grease tray 1 Note: Wood chip holder and wood stops. chip loader MUST be in place when using smoker. This Note: Wheels will not operate minimizes the chance of flare ups. while grease tray is in place. Remove grease tray to push/pull smoker. 15 10 STEP 10 STEP 8 Insert wood chip loader (11) into Place drip pan (12) inside smoker side of smoker as shown. below heating element as shown. Make sure drip pan hole aligns with hole in bottom of smoker. 11 12 9 10


Document Created: 2010-08-10 14:57:42
Document Modified: 2010-08-10 14:57:42
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