User Manual

FCC ID: YHXESQ-3040C3

Users Manual

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FCCID_1666465

ASSEMBLY, CARE & USE MANUAL WARNING & SAFETY INFORMATION ELECTRIC SMOKER MODELS 20070312, 20070512, 20072612, 20072712 Masterbuilt Manufacturing, Inc. THIS PRODUCT IS FOR OUTDOOR USE ONLY 1 Masterbuilt Ct. Columbus, GA 31907 Customer Service 1-800-489-1581 www.masterbuilt.com Manual Code: 9807120001 031612-23JH Approximate assembly time : 25 minutes Tool needed for assembly: Phillips Head Screwdriver CARBON MONOXIDE HAZARD WARNING This manual contains important Burning wood chips gives off carbon information necessary for the proper monoxide, which has no odor and safe use of this unit. and can cause death. Read and follow all warnings DO NOT burn wood chips inside homes, and instructions before using vehicles, tents, garages or any enclosed areas. smoker and during use. Use only outdoors where it is Keep this manual for future reference. well ventilated. Some parts may have sharp edges handle with care. Failure to follow these warnings and instructions properly could result in personal injury or death.

LIMITED WARRANTY GENERAL WARNINGS AND SAFETY INFORMATION Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. READ ALL INSTRUCTIONS Masterbuilt warranty does not cover paint finish as it may burn off during normal use. When using electrical appliances, basic safety precautions should always be followed including Masterbuilt warranty does not cover rust of the unit. the following: Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your • For outdoor use only. Do not operate in an enclosed area. receipt. Upon the expiration of such warranty, all such liability shall terminate. • Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across Within the stated warranty period, Masterbuilt, at its discretion, shall repair or replace defective components free of charge with owner being responsible for shipping. Should Masterbuilt require return of component(s) uneven surfaces. in question for inspection Masterbuilt will be responsible for shipping charges to return requested item. • Do not lift unit by rear handle. This warranty excludes property damage sustained due to misuse, abuse, accident, damage arising out of • Do not plug in electric smoker until fully assembled and ready for use. transportation, or damage incurred by commercial use of this product. • Use only approved grounded electrical outlet. • Do not use during an electrical storm. This expressed warranty is the sole warranty given by Masterbuilt and is in lieu of all other warranties, expressed or implied including implied warranty, merchantability, or fitness for a particular purpose. • Do not expose electric smoker to rain or water at anytime. Neither Masterbuilt nor the retail establishment selling this product, has authority to make any warranties or • To protect against electrical shock do not immerse cord, plug or control panel in water or other to promise remedies in addition to or inconsistent with those stated above. liquid. Masterbuilt’s maximum liability, in any event, shall not exceed the purchase price of the product paid by • Do not operate any appliance with a damaged cord or plug, or after appliance malfunctions or has the original consumer/ purchaser. Some states do not allow the exclusion or limitation of incidental or been damaged in any manner. Contact Masterbuilt Customer Service for assistance at consequential damages. In such a case, the above limitations or exclusions may not be applicable. 1-800-489-1581. California residents only: Not withstanding this limitation of warranty, the following specific restrictions • Keep a fire extinguisher accessible at all times while operating electric smoker. apply; if service, repair, or replacement of the product is not commercially practical, the retailer selling the • Do not let cord hang touch hot surfaces. product or Masterbuilt will refund the purchase price paid for the product, less the amount directly • Do not place on or near a hot gas or electric burner, or in a heated oven. attributable to use by the original buyer prior to the discovery of the nonconformity. Owner may take the • Keep children and pets away from electric smoker at all times. Do not allow children to use product to the retail establishment selling this product in order to obtain performance under warranty. electric smoker. Close supervision is necessary should children or pets be in area where electric This expressed warranty gives you specific legal rights, and you may also have other rights which vary from state to state. smoker is being used. • Fuel, such as charcoal briquettes or heat pellets, are not to be used in electric smoker. • Never use electric smoker as a heater (READ CARBON MONOXIDE HAZARD ON FRONT COVER). • Use electric smoker only on a level, stable surface to prevent tipping. • Electric smoker is HOT while in use and will remain HOT for a period of time afterwards. Use caution. Go Online www.masterbuilt.com or complete and return to • Do not touch HOT surfaces. Attn: Warranty Registration • Do not allow anyone to conduct activities around electric smoker during or following its use until Masterbuilt Mfg. Inc. the unit has cooled. Electric smoker is HOT during operation and remains HOT for a period of 1 Masterbuilt Court - Columbus, GA 31907 time following use. • The use of alcohol, prescription or non-prescription drugs may impair the user’s ability to Name: __________________________________ Address :___________________________ City:________________ properly assemble or safely operate electric smoker. State/Province: ________ Postal Code: ________________Phone Number: (_____) - ____________ • Avoid bumping or impacting electric smoker. • Never move electric smoker when in use. Allow electric smoker to cool completely before moving E-mail Address:_______________________________________ or storing. *Model Number: ____________________ *Serial Number: ____________________ • Be careful when removing food from electric smoker. All surfaces are HOT and may cause burns. Purchase Date: _____- ______-_______ Place of Purchase: ____________________________________ Use protective gloves or long, sturdy cooking tools. *Model Number and Serial Number are located on silver label on back of unit. WARNINGS & IMPORTANT SAFEGUARDS CONTINUED ON PAGE 2 1 18

GENERAL WARNINGS AND SAFETY INFORMATION This device complies with Part 15 of the FCC Rules. Operation is subject to the following two conditions : • Do not cover cooking racks with metal foil. This will trap heat and cause severe damage to (1) this device may not cause harmful interference, and electric smoker. (2) this device must accept any interference received, including interference that may cause • Drip tray is only for the bottom of electric smoker. Do not put drip tray on cooking racks this may undesired operation. damage electric smoker. • Wood tray is HOT when electric smoker is in use. Use caution when adding wood. FCC Warning • To disconnect, turn control panel “OFF” then remove plug from outlet. Warning: Changes or modifications to this unit not expressly approved by the party responsible for • Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before compliance could void the user’s authority to operate the equipment. adding/removing grates, tray or water bowl. FCC Statement • Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a NOTE: This equipment has been tested and found to comply with the limits for a Class B digital non-combustible container. device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable • Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold. protection against harmful interference in a residential installation. This equipment generates uses • Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and can radiate radio frequency energy and, if not installed and used in accordance with the and may cause injury. instructions, may cause harmful interference to radio communications. • The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. However, there is no guarantee that interference will not occur in a particular installation. If this • Never use electric smoker for anything other than its intended purpose. This unit is not for equipment does cause harmful interference to radio or television reception, which can be commercial use. determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: • Always use electric smoker in accordance with all applicable local, state and federal fire codes. • Longer detachable power-supply cords or extension cords are available and may be used if care 1. Reorient or relocate the receiving antenna. is exercised in their use. 2. Increase the separation between the equipment and receiver. 3. Connect the equipment into an outlet on a circuit different from that to which the receiver is • If a longer detachable power-supply cord or extension cord is used: 1. The marked electrical rat- connected. ing of the cord set or extension cord should be at least as great as the electrical rating of the 4. Consult the dealer or an experienced radio/TV technician for help. appliance; and 2. The cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over intentionally. • The extension cord must be a grounding -type 3-wire cord. • Outdoor extension cords must be used with outdoor use products and are marked with suffix “W” and with the statement “Suitable for Use with Outdoor Appliances. • CAUTION - To reduce the risk of electric shock, keep extension cord connection dry and off the ground. • Extreme caution must be used when moving an appliance containing hot liquids. • Do not clean this product with a water sprayer or the like. SAVE THESE INSTRUCTIONS WARNING COMBUSTION BY-PRODUCT PRODUCED WHEN USING THIS PRODUCT CONTAINS CHEMICALS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS, OTHER REPRODUCTIVE HARM, OR CANCER. THE MATERIALS USED IN THIS PRODUCT MAY CONTAIN LEAD A CHEMICAL KNOWN TO THE STATE OF CALIFORNIA TO CAUSE BIRTH DEFECTS AND OTHER REPRODUCTIVE HARM. 17 2

IMPORTANT FACTS ABOUT USING SMOKER LET’S GET STARTED! • Maximum temperature setting is 275°F (135°C). • This is a slow smoker…allow sufficient time for cooking. Smoker is for OUTDOOR USE ONLY. • Do NOT move unit across uneven surfaces. • “Preseason” smoker prior to first use. See page 12. • Rear handle is NOT for lifting. • Wood chip loader and wood chip tray MUST be in place when using smoker. This minimizes the • Pre-heat smoker for 30 to 45 minutes at max temperature before loading food. chance of wood flare ups. • Wood chips must be used in order to produce smoke and create the smoke flavor. • DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly. • Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to • Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking be emptied periodically during cooking. time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure • Do not open smoker door unless necessary. Opening smoker door causes heat to escape and may proper heat circulation. If utilizing cooking pans, place pans on center of rack to ensure even cause wood to flare up. Closing the door will re-stabilize the temperature and stop flare up. cooking. Please see manual for more detail. • Do not leave old wood ashes in the wood chip tray. Once ashes are cold, empty tray. Tray should be • Close air damper on side of unit to retain moisture and heat. If cooking foods such as fish or jerky, cleaned out prior to, and after each use to prevent ash buildup. open air damper to release moisture. • Glass in door is tempered and will not break under normal operation. • This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape • Temperature reading on control panel will fluctuate + or - 10 to 15 degrees as smoker cycles on through seams and turn the inside of smoker black. This is normal. To minimize smoke loss around and off. door, door latch can be adjusted to further tighten door seal against body. • Opening smoker door during cooking process may extend cooking • Store smoker in a dry area after use. time due to heat loss. • Extreme cold temperatures may extend cooking times. • When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional cooking time may • CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold and mildew. be required. To insure that meat is completely cooked use a meat thermometer to test internal temperature. ENJOY! • To adjust door latch, loosen hex nut on door latch. Turn hook clockwise to tighten as shown. Secure hex nut firmly against door latch. HOW TO CLEAN SMOKER For grate supports, smoking racks, water bowl and drip pan use a mild dish detergent. Rinse and dry thoroughly. For wood chip tray and wood chip loader, clean frequently to remove ash build up, residue and dust. Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container. For the interior, glass in door, meat probe, and exterior of smoker simply wipe down with a damp cloth. Do not use a cleaning agent. Make sure to dry thoroughly. Door seal and inside seam that seal attaches to MUST be cleaned with a damp cloth after each use to keep seal in proper working condition. ALWAYS MAKE SURE UNIT IS UNPLUGGED AND COOL TO THE TOUCH BEFORE CLEANING AND STORING. 3 16

DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts TROUBLESHOOTING GUIDE Call: MASTERBUILT Customer Service at 1-800-489-1581. STOP! Please have Model Number and Serial Number available when calling. SYMPTOM CAUSE POSSIBLE SOLUTION These numbers are located on silver label on back of unit. Power light won’t come on Not plugged into wall Check wall connection House fuse tripped Make sure other appliances are not PARTS LIST operating on the same electrical circuit. Check household fuses. 3 1 19 27 2 Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 24 25 Unit takes excessive amount of Unit plugged into an extension Set unit so an extension cord does 6 4 time to heat up cord not have to be used 18 (longer than 60-70 min) Door not closed properly Close door and fasten latch securely Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 17 26 7 There is a gap between the door Door alignment Contact Masterbuilt at 1.800.489.1581 and the smoker when in use and 20 door latch has no more Damaged door seal 16 adjustment Grease is leaking out of smoker Drip pan not in place Reposition so hole lines up with drain through door and legs hole in bottom of unit 8 Excess grease or oil build-up in Clean unit unit Check drain tube 15 5 Drain tube is not draining No smoke No wood chips 13 Add wood chips (See Page 12) 12 Temperature rapidly decreased Faulty control unit Contact Masterbuilt at 1.800.489.1581 21 10 or shut down after few hours of 23 use 9 Controller displaying error Controller malfunctioning Contact Masterbuilt at 1.800.489.1581 message 11 22 Power light is on, unit isn’t Controller/unit malfunctioning Contact Masterbuilt at 1.800.489.1581 14 heating PART NO QTY DESCRIPTION PART NO QTY DESCRIPTION Controller does not adjust heat Controller/unit malfunctioning Contact Masterbuilt at 1.800.489.1581 1 1 Smoker Body 14 2 Wheel Meat probe temperature does 2 1 Control Panel 15 1 Element Probe malfunctioning Contact Masterbuilt at 1.800.489.1581 not show on display 3 1 Rear Handle 16 1 Wood Chip Lid Remote will not control smoker Batteries are weak or installed Refer to page 13 instructions 4 4 Smoking Rack 17 1 Meat Probe wrong 5 1 Drip Deflector 18 1 Air Damper Remote is not linked properly to 6 4 Grate Supports 19 1 Door w/ Window controller Contact Masterbuilt at 1.800.489.1581 7 1 Door Latch 20 1 Door Handle Remote malfunctioning 8 1 Water Bowl 21 2 Front Foot 9 1 Wood Chip Tray 22 2 Grease Tray Bracket 10 1 Drip Pan 23 2 Side Panel 11 2 Adjustable Screw Leg 24 1 Door Hinge 12 1 Wood Chip Loader 25 1 Control Panel Housing 13 1 Grease Tray 26 1 LED Light 15 27 1 Remote Control 4

HARDWARE LIST HOW TO USE CONTROL PANEL & REMOTE CONTROL (A) (B) (C) M6x25 ST4x10 M6x9 Screw Screw Screw Qty: 16 Qty: 8 Qty: 8 PARTS LIST MODEL 20070312 MODELS 20070512, 20072612, 20072712 PART NO REPLACEMENT PART ITEM NO PART NO REPLACEMENT PART ITEM NO *Batteries not included 1 Body Kit, Black 9907120003 1 Body Kit, Black 9907120022 2 Digital Smoker Control 9007120007 2 Digital Smoker Control 9007120015 To replace batteries: 3 Rear Handle Kit 9907120015 3 Rear Handle Kit 9907120028 • Slide belt clip to the left to remove. 4 Smoking Rack 9007120002 4 Smoking Rack 9007120012 • Press tab down on battery cover and pull out. • Install 2 “AAA” Alkaline batteries. Check positive (+) and negative (-) symbols, on the case and 5 Drip Deflector Pan 9007120003 5 Drip Deflector Pan 9007120013 battery, to insure proper installation. 6 Cooking Grate Support 9007120001 6 Cooking Grate Support 9007120011 • Replace the battery cover. 7 Door Latch Kit, Black 9907120004 7 Door Latch Kit, Black 9907120004 • Remove batteries before storing remote control. 8 Water Bowl 9007120004 8 Water Bowl 9007120014 9 Wood Chip Tray 9007120006 9 Wood Chip Tray 9007120006 To test frequency range: 10 Drip Pan 9007120009 10 Drip Pan 9007120016 • Turn unit on. 11 Adjustable Screw Leg 910050006 11 Adjustable Screw Leg 910050006 • Use remote to turn light on and off as you move away from unit. 12 Wood Chip Loader 9007120005 12 Wood Chip Loader 9007120005 • Remote control is out of frequency range when light will no longer turn on and off. 13 Grease Tray 9007120019 13 Grease Tray 9007120018 14 Wheel Kit 9907120017 14 Wheel Kit 9907120017 IMPORTANT 15 Element Kit, 800 Watt 9907120011 15 Element Kit, 1200 Watt 9907120027 • Do not leave remote control exposed to sunlight for prolonged periods of time. 16 Wood Chip Housing Kit 9907120014 16 Wood Chip Housing Kit 9907120014 • Remote control has frequency range of up to 100ft (30m). 18 Air Damper Kit 9907120005 18 Air Damper Kit 9907120005 • Test frequency range before and during use. 19 30” Door Kit, SS 9907120001 19 40” Door Kit, SS 9907120020 20 Door Handle Kit 9907120012 20 Door Handle Kit 9907120012 TROUBLESHOOTING If the remote is not working properly or not interfacing correctly with the controller, it may be due to 21 Right Front Foot Kit 9907120006 21 Right Front Foot Kit 9907120023 weak batteries, batteries being incorrectly installed or the remote is not correctly linked to controller. Left Front Foot Kit 9907120007 Left Front Foot Kit 9907120024 22 Grease Tray Bracket Kit 9907120016 22 Grease Tray Bracket Kit 9907120016 Possible solutions 23 Right Trim Panel Kit 9907120009 23 Right Trim Panel Kit 9907120025 • Replace batteries and install according to image in battery housing Left Trim Panel Kit 9907120010 Left Trim Panel Kit 9907120026 • Link remote and controller by: 24 Door Hinge Kit 9907120013 24 Door Hinge Kit 9907120013 a. Turn Controller & Remote “OFF”, b. Press and HOLD “SET TEMP” on controller for 3 seconds. Hinge Cover Kit 9907120008 Hinge Cover Kit 9907120008 c. On the Remote press “MEAT PROBE”, “LIGHT”, “MEAT PROBE”, “LIGHT” (all buttons must be 25 Control Panel Housing Kit 9907120002 25 Control Panel Housing Kit 9907120021 pressed within 5 seconds of each other) A short beep will occur after each button press. 26 LED Light Kit 9907120018 26 LED Light Kit 9907120018 27 Digital Remote 9007120008 27 Digital Remote 9007120008 Hardware Kit 9907120019 Hardware Kit 9907120019 CAUTION Instruction Manual 9807120001 Instruction Manual 9807120001 • Keep batteries away from small children. If battery is swallowed consult a physician immediately. DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts • Be sure to insert batteries correctly. Improper installation may result in leaks and/or possible explosion. Call: MASTERBUILT Customer Service at 1-800-489-1581. • Do not dispose of batteries in fire. STOP! Please have Model Number and Serial Number available when calling. • Do not mix old and new batteries. These numbers are located on silver label on back of unit. • Do not mix alkaline, standard (carbon-zinc), or rechargeable (ni-cad, ni-mh,etc) batteries. 5 14

HOW TO USE CONTROL PANEL & REMOTE CONTROL ASSEMBLY • BEFORE ASSEMBLY READ ALL INSTRUCTIONS CAREFULLY. Step 1- Setting Temperature: • ASSEMBLE UNIT ON A CLEAN, FLAT SURFACE. 1) Press ON button 2) Press SET TEMP once • TOOL NEEDED: PHILLIPS HEAD SCREWDRIVER ON 3) Use +/- to set desired temperature 4) Push SET TEMP to lock temperature **Some assembly steps may already be completed OFF POWER Step 2- Setting Timer: 1) Press SET TIME once due to pre-assembly at the factory.** 2) Use +/- to set hours MEAT PROBE HEATING 3) Push SET TIME to set minutes 4) Use +/- to set minutes STEP 1 5) Press SET TIME to start Cook Cycle Heat will turn off when time has expired Remove all components on Step 3- Meat Probe: LIGHT 1) Insert Probe into Center of Meat 2) Press MEAT PROBE to check inside of smoker before SET TEMP SET TIME Internal Meat Temperature beginning assembly. Note: Internal Meat Temperatures May Vary by Location 1 22 Carefully position smoker on side as shown. Alternatively, the smoker can be positioned upside down for assembly. Note: Direct sunlight may interfere with ability to read LED display, block light if needed. However, make sure styrofoam packaging remains on top to To set temperature: prevent damage to control •Press ON button. B panel. •Press SET TEMP button once-LED display will blink. •Use +/- to set temperature. Attach grease tray bracket (22) to •Press SET TEMP button again to lock in temperature. bottom of smoker body (1) using Note: Heating will not begin until timer is set. screws (B). To set timer: Repeat step for remaining grease •Press SET TIME button once-LED display for hours will blink. tray bracket. •Use +/- to set hours. •Press SET TIME button again to lock in hours. The minutes LED will start blinking. •Use +/- to set minutes. 21 STEP 2 •Press SET TIME to lock in minutes and start cook cycle. Secure front foot (21) to bottom of smoker body (1) using screws (A). Heat will turn off when time has expired. Repeat step on opposite side for To use meat probe: remaining front foot. • Insert meat probe into center of meat to get most accurate reading. • Press and hold MEAT PROBE button-LED display will show internal temperature of meat. • Once MEAT PROBE button is released-LED display will return to set temperature or set time. A To use light: • Press LIGHT button to turn light on. • Press LIGHT button to turn light off. 1 To RESET control panel: If control panel shows an error message, turn electric smoker off, unplug unit from outlet, wait ten seconds, plug unit back into outlet, then turn electric smoker on. This will reset control panel. 13 6

ASSEMBLY PRESEASON INSTRUCTIONS STEP 3 23 Remove adjustable screw leg (11). 1. Make sure water pan is in place with NO WATER. 11 Set aside to be used in Step 5. 2. Set temperature to 275°F (135°C) and run unit for 3 hours. 3. Shut down and allow to cool. Some smoke may appear during this time, this is normal. Attach side panel (23) to smoker 4. During last 45 minutes, add 1 cup of wood chips in chip loader to complete preseasoning. body (1) using screws (B) as shown. Repeat step on opposite side for HOW TO USE WOOD CHIP LOADER B 1 remaining side panel. Before starting unit, place 1 cup of wood chips in chip loader. Never use more than 1 cup of wood chips at a time. Never use wood chunks. Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader. Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray. Turn handle to “Load” and leave wood chip loader in place inside smoker. Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole. Add more chips as needed. Wood chip loader must be pulled out completely from smoker when checking wood chip level. ADDING MORE WOOD DURING SMOKING PROCESS: Caution: Keep smoker door closed when adding wood chips. 14 Note: Wood chip loader will be HOT even if handle is not. STEP 4 Position wheel (14) on bottom of LOAD smoker body (1) as shown. To add wood, turn handle to “Load” position on smoker. Secure using screws (C). UNLOAD Pull wood chip loader from smoker. C C Repeat step on opposite side for remaining wheel. Place wood chips in wood chip loader and re-insert into smoker. Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray. Temperature may spike briefly after wood is added. It will stabilize after a short time. Do not adjust temperature setting. 1 CAUTION When door is opened a flare up may occur. Should wood chips flare up, immediately close door, wait for wood chips to burn down then open door again. Do not spray with water. 7 12

ASSEMBLY ASSEMBLY STEP 11 STEP 5 Align keyholes on drip 23 Insert adjustable screw leg (11) deflector (5) with studs on the through bottom of side panel (23) inside of smoker body. Press drip as shown, and into smoker body. deflector down to secure in place. Repeat step on opposite side for remaining adjustable screw leg. Note: When unit is upright, set 11 TENSION NUT adjustable screw leg height by turning clockwise/counterclock- wise, so that smoker is level. Once level, secure leg positions by tightening tension nuts. 5 STEP 12 Place water bowl (8), wood chip 1 tray (9), and drip pan (10) inside STEP 6 smoker as shown. Carefully position smoker as shown. Insert wood chip loader (12) into side of smoker. 3 Attach rear handle (3) to back of smoker body (1) using phillips Assembly is complete. screws (A) as shown. Note: Do not lift unit by rear handle. A 8 12 9 10 11 8

ASSEMBLY ASSEMBLY STEP 7 STEP 9 Position door handle (20) on door Align keyholes on grate supports 19 w/window (19) as shown. Secure (6) with studs on the inside of using ST4x10 flat head screws. smoker body as shown. Press grate support down to secure in place. 6 20 Repeat step for remaining grate KEYHOLES supports on both sides. ST4x10 STEP 10 STEP 8 Place smoking racks (4) inside Slide grease tray (13) onto grease smoker as shown. tray brackets (22). 4 13 22 9 10


Document Created: 2012-03-16 11:23:36
Document Modified: 2012-03-16 11:23:36
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