SAR report 03

FCC ID: XRAFB202

Test Report

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FCCID_3510915

Test Laboratory: UL Verification Services Inc. SAR Lab 3 Date/Time: 7/1/2017 12:06:29 AM Wi-Fi 2.4GHz Frequency: 2412 MHz; Duty Cycle: 1:1; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2412 MHz; σ = 1.97 S/m; εr = 51.025; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1343; Calibrated: 8/15/2016 - Probe: EX3DV4 - SN3871; ConvF(7.7, 7.7, 7.7); Calibrated: 8/25/2016; - Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: ELI A v5.0; Type: QD OVA 002 AA; Serial: 1194 Ant 0/802.11b_ch 1/Area Scan (11x11x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 2.62 W/kg Ant 0/802.11b_ch 1/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 33.910 V/m; Power Drift = -0.03 dB Peak SAR (extrapolated) = 3.85 W/kg SAR(1 g) = 1.89 W/kg; SAR(10 g) = 0.853 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 2.67 W/kg 0 dB = 2.67 W/kg = 4.27 dBW/kg Plot No. 1

Test Laboratory: UL Verification Services Inc., SAR Lab 2 Date/Time: 7/17/2017 9:34:23 PM Wi-Fi 2.4GHz Frequency: 2437 MHz; Duty Cycle: 1:1; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2437 MHz; σ = 1.93 S/m; εr = 50.214; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1433; Calibrated: 3/8/2017 - Probe: EX3DV4 - SN3991; ConvF(7.95, 7.95, 7.95); Calibrated: 5/30/2017; - Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: ELI B v4.0; Type: QDOVA002AA; Serial: 1196 Ant 1/802.11b_ch 6/Area Scan (11x11x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 2.46 W/kg Ant 1/802.11b_ch 6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 39.342 V/m; Power Drift = 0.11 dB Peak SAR (extrapolated) = 3.91 W/kg SAR(1 g) = 1.94 W/kg; SAR(10 g) = 0.873 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 2.74 W/kg 0 dB = 2.74 W/kg = 4.38 dBW/kg Plot No. 2


Document Created: 2017-07-18 16:50:17
Document Modified: 2017-07-18 16:50:17
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