Test Plot SAR

FCC ID: SS4RFR900S

Test Report

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FCCID_4283676

Report No.: DRRFCC1905-0050 FCC ID: SS4RFR900S Date of issue: Mar. 14, 2019 SAR Plots  Verification Plots  SAR Test Plots Copyright Ⓒ 2019, DT&C Co., Ltd.

DT&C Co., Ltd. DUT: Dipole 900 MHz; Type: D900V2; Serial: D900V2 - SN:1d175 Communication System: UID 0, CW (0); Frequency: 900 MHz;Duty Cycle: 1:1 Medium parameters used: f = 900 MHz; σ = 1.066 S/m; εr = 54.528; ρ = 1000 kg/m3 Phantom section: Flat Section DASY5 Configuration: Probe: EX3DV4 - SN3866; ConvF(9.57, 9.57, 9.57); Calibrated: 5/31/2018; Electronics: DAE4 Sn1392 Sensor-Surface: 2mm (Mechanical Surface Detection) Phantom: SAM with CRP v5.0(Right); Type: QD000P40CD; Serial: TP:1220 Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7331) Test Date: 2019-03-14; Ambient Temp: 20.6; Tissue Temp: 21.0 900 MHz System Body Verification (250mW) Area Scan (6x11x1): Measurement grid: dx=15mm, dy=15mm Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Power Drift = 0.00 dB Peak SAR (extrapolated) = 3.81 W/kg SAR(1 g) = 2.53 W/kg; SAR(10 g) = 1.64 W/kg 0 dB = 2.95 W/kg

DT&C Co., Ltd. DUT: RFR900S; Type: gun Communication System: UID 0, RFID(FCC) (0); Frequency: 914.75 MHz;Duty Cycle: 1:1.925 Medium parameters used (interpolated): f = 914.75 MHz; σ = 1.081 S/m; εr = 54.389; ρ = 1000 kg/m3 Phantom section: Flat Section DASY5 Configuration: Probe: EX3DV4 - SN3866; ConvF(9.57, 9.57, 9.57); Calibrated: 5/31/2018; Electronics: DAE4 Sn1392 Sensor-Surface: 2mm (Mechanical Surface Detection) Phantom: SAM with CRP v5.0(Right); Type: QD000P40CD; Serial: 1220 Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7331) Test Date: 2019-03-14; Ambient Temp: 20.6; Tissue Temp: 21.0 Touch from Body, Left, RFID Ch. 25, Ant Internal Area Scan (11x12x1): Measurement grid: dx=15mm, dy=15mm Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Power Drift = 0.15 dB Peak SAR (extrapolated) = 3.54 W/kg SAR(1 g) = 1.9 W/kg; SAR(10 g) = 1.06 W/kg 0 dB = 2.81 W/kg A1


Document Created: 2019-05-20 09:09:41
Document Modified: 2019-05-20 09:09:41
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