Test Lab Attestation

FCC ID: SS3-HG800TX15

Attestation Statements

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FCCID_2580737

                              SIEMIC (Shenzhen—China) Laboratories



                                             Test Lab
                                       Attestation Letter

Date of Test:                          March 27, 2015


Applicant Name:                        5Z2 DJI TECHNOLOGY CO., LTD


FCC ID:                                SS3—HG800TX15

                                       SAR Test
Test Items:

Name of Engineer
Performing Test:                        Huke wang


Statement of Compliance:               SIEMIC (Shenzhen—China) Laboratories
                                       declares that this Unit has been tested in accordance with the

                                        it being tested. It also declares that the Unit complies with the
                                       relevant limits. All instrumentation and accessories used to test
                                       this unit for compliance to the indicated test method are
                                        calibrated regularly in accordance with ISO 17025:2005
                                       requirements by laboratories accredited by A2LA, NVLAP, or
                                       ACLAS for the measurement parameters.

The measurements were made              SIEMIC (Shenzhen—China) Laboratories
at:
                                        Zone A,Floor 1,Building 2,Wan Ye Long Technology Park, South Side
                                        of Zhoushi Road,Bao‘an District, Shenzhen, Guangdong, China
                                        518108
Test Lab Witness—

      Signature of Test Lab Witness:    ((Ai—       /+
                                        Chris You
                  Full Name, Typed:
                   Title of Witness:    Vice Technical manager
                     Email Address:     Chris.you@siemic.com
                         Phone No.:     :+(86) 0755—26014953




Test Lab Stamp:




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Document Created: 2019-11-20 03:57:51
Document Modified: 2019-11-20 03:57:51

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