Appendix B. SAR Plots of SAR Measurement

FCC ID: RWO-RZ090288

RF Exposure Info

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FCCID_4135501

Test Laboratory: BTL.Inc                             Date: 2018-12-8

T02_802.11b_CH1_Back of Keyboard_0cm_ANT 1

DUT: Notebook;

Communication System: UID 0, 802.11b (0); Frequency: 2412 MHz; Duty Cycle: 1:1
Medium parameters used: f = 2412 MHz; σ = 1.919 S/m; εr = 53.201; ρ = 1000 kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.3 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(7.7, 7.7, 7.7); Calibrated: 2018-05-29;
   •   Sensor-Surface: 4mm (Mechanical Surface Detection), z = 1.0, 31.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (10x13x1): Interpolated grid: dx=12 mm, dy=12 mm
Maximum value of SAR (interpolated) = 0.236 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 0.319 W/kg
SAR(1 g) = 0.156 W/kg; SAR(10 g) = 0.073 W/kg
Maximum value of SAR (measured) = 0.243 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 1 of 9


Test Laboratory: BTL.Inc                              Date: 2018-12-8

T07_802.11b_CH1_Back of Keyboard_0cm_ANT 2

DUT: Notebook;

Communication System: UID 0, 802.11b (0); Frequency: 2412 MHz; Duty Cycle: 1:1
Medium parameters used: f = 2412 MHz; σ = 1.919 S/m; εr = 53.201; ρ = 1000 kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.3 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(7.7, 7.7, 7.7); Calibrated: 2018-05-29;
   •   Sensor-Surface: 4mm (Mechanical Surface Detection), z = 1.0, 31.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (10x13x1): Interpolated grid: dx=12 mm, dy=12 mm
Maximum value of SAR (interpolated) = 0.263 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 0.316 W/kg
SAR(1 g) = 0.154 W/kg; SAR(10 g) = 0.072 W/kg
Maximum value of SAR (measured) = 0.214 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 2 of 9


Test Laboratory: BTL.Inc                             Date: 2018-12-7

T10_802.11a_CH64_Back of Keyboard_0cm_ANT 1

DUT: Notebook;

Communication System: UID 0, 802.11a (0); Frequency: 5320 MHz; Duty Cycle: 1:1
Medium parameters used: f = 5320 MHz; σ = 5.538 S/m; εr = 47.434; ρ = 1000 kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.5 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(5.05, 5.05, 5.05); Calibrated: 2018-05-29;
   •   Sensor-Surface: 2mm (Mechanical Surface Detection), z = 1.0, 23.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (12x16x1): Interpolated grid: dx=10 mm, dy=10 mm
Maximum value of SAR (interpolated) = 0.943 W/kg

Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 1.49 W/kg
SAR(1 g) = 0.501 W/kg; SAR(10 g) = 0.190 W/kg
Maximum value of SAR (measured) = 0.943 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 3 of 9


Test Laboratory: BTL.Inc                             Date: 2018-12-7

T15_802.11a_CH52_Back of Keyboard_0cm_ANT 2

DUT: Notebook;

Communication System: UID 0, 802.11a (0); Frequency: 5260 MHz; Duty Cycle: 1:1
Medium parameters used: f = 5260 MHz; σ = 5.461 S/m; εr = 47.627; ρ = 1000 kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.5 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(5.05, 5.05, 5.05); Calibrated: 2018-05-29;
   •   Sensor-Surface: 2mm (Mechanical Surface Detection), z = 1.0, 23.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (12x16x1): Interpolated grid: dx=10 mm, dy=10 mm
Maximum value of SAR (interpolated) = 0.662 W/kg

Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 1.23 W/kg
SAR(1 g) = 0.381 W/kg; SAR(10 g) = 0.132 W/kg
Maximum value of SAR (measured) = 0.654 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 4 of 9


Test Laboratory: BTL.Inc                             Date: 2018-12-7

T20_802.11a_CH140_Back of Keyboard_0cm_ANT 1

DUT: Notebook;

Communication System: UID 0, 802.11a (0); Frequency: 5700 MHz; Duty Cycle: 1:1
Medium parameters used: f = 5700 MHz; σ = 6.076 S/m; εr = 46.772; ρ = 1000 kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.5 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(4.5, 4.5, 4.5); Calibrated: 2018-05-29;
   •   Sensor-Surface: 2mm (Mechanical Surface Detection), z = 1.0, 23.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (12x16x1): Interpolated grid: dx=10 mm, dy=10 mm
Maximum value of SAR (interpolated) = 1.17 W/kg

Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 2.34 W/kg
SAR(1 g) = 0.701 W/kg; SAR(10 g) = 0.239 W/kg
Maximum value of SAR (measured) = 1.28 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 5 of 9


Test Laboratory: BTL.Inc                             Date: 2018-12-7

T22_802.11a_CH140_Back of Keyboard_0cm_ANT 2

DUT: Notebook;

Communication System: UID 0, 802.11a (0); Frequency: 5700 MHz; Duty Cycle: 1:1
Medium parameters used: f = 5700 MHz; σ = 6.076 S/m; εr = 46.772; ρ = 1000 kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.5 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(4.5, 4.5, 4.5); Calibrated: 2018-05-29;
   •   Sensor-Surface: 2mm (Mechanical Surface Detection), z = 1.0, 23.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (12x16x1): Interpolated grid: dx=10 mm, dy=10 mm
Maximum value of SAR (interpolated) = 0.459 W/kg

Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 0.901 W/kg
SAR(1 g) = 0.236 W/kg; SAR(10 g) = 0.084 W/kg
Maximum value of SAR (measured) = 0.512 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 6 of 9


Test Laboratory: BTL.Inc                             Date: 2018-12-7

T29_802.11a_CH157_Back of Keyboard_0cm_ANT 1

DUT: Notebook;

Communication System: UID 0, 802.11a (0); Frequency: 5785 MHz; Duty Cycle: 1:1
Medium parameters used: f = 5785 MHz; σ = 6.2 S/m; εr = 46.585; ρ = 1000 kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.5 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(4.5, 4.5, 4.5); Calibrated: 2018-05-29;
   •   Sensor-Surface: 2mm (Mechanical Surface Detection), z = 1.0, 23.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (12x16x1): Interpolated grid: dx=10 mm, dy=10 mm
Maximum value of SAR (interpolated) = 1.36 W/kg

Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 3.28 W/kg
SAR(1 g) = 0.855 W/kg; SAR(10 g) = 0.292 W/kg
Maximum value of SAR (measured) = 1.67 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                   Page 7 of 9


Test Laboratory: BTL.Inc                             Date: 2018-12-7

T34_802.11a_CH165_Back of Keyboard_0cm_ANT 2

DUT: Notebook;

Communication System: UID 0, 802.11a (0); Frequency: 5825 MHz; Duty Cycle: 1:1
Medium parameters used: f = 5825 MHz; σ = 6.244 S/m; εr = 46.542; ρ = 1000 kg/m3
Ambient Temperature:23.3 ℃; Liquid Temperature:22.5 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(4.5, 4.5, 4.5); Calibrated: 2018-05-29;
   •   Sensor-Surface: 2mm (Mechanical Surface Detection), z = 1.0, 23.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (12x16x1): Interpolated grid: dx=10 mm, dy=10 mm
Maximum value of SAR (interpolated) = 0.681 W/kg

Zoom Scan (7x7x12)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 1.05 W/kg
SAR(1 g) = 0.296 W/kg; SAR(10 g) = 0.101 W/kg
Maximum value of SAR (measured) = 0.620 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 8 of 9


Test Laboratory: BTL.Inc                         Date: 2018-12-8

T38_BT_CH78_Back of Keyboard_0cm

DUT: Notebook;

Communication System: UID 0, BT (0); Frequency: 2480 MHz; Duty Cycle: 1:1
Medium parameters used: f = 2480 MHz; σ = 2.012 S/m; εr = 53.012; ρ = 1000 kg/m3
Ambient Temperature:23.1 ℃; Liquid Temperature:22.3 ℃

DASY Configuration:

   •   Probe: EX3DV4 - SN7396; ConvF(7.7, 7.7, 7.7); Calibrated: 2018-05-29;
   •   Sensor-Surface: 4mm (Mechanical Surface Detection), z = 1.0, 31.0
   •   Electronics: DAE3 Sn420; Calibrated: 2018-03-22
   •   Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1222
   •   DASY52 52.8.8(1258); SEMCAD X 14.6.10(7373)


Area Scan (10x13x1): Interpolated grid: dx=12 mm, dy=12 mm
Maximum value of SAR (interpolated) = 0.0159 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 0 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 0.0160 W/kg
SAR(1 g) = 0.008 W/kg; SAR(10 g) = 0.002 W/kg
Maximum value of SAR (measured) = 0.0110 W/kg




Report No.: BTL-FCC SAR-1-1810C079_Appendix B.                                     Page 9 of 9



Document Created: 2019-03-24 17:08:44
Document Modified: 2019-03-24 17:08:44

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