RF Exposure Appendix B

FCC ID: QYLEM7511A

RF Exposure Info

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FCCID_4249209

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/9


#01_WCDMA II_RMC 12.2Kbps_Edge 1_0mm_Ch9262


Communication System: WCDMA; Frequency: 1852.4 MHz;Duty Cycle: 1:1
Medium: MSL_1900_190409 Medium parameters used : f = 1852.4 MHz; σ = 1.481 S/m; εr = 53.317; ρ =
1000 kg/m3
Ambient Temperature:23.4 ℃; Liquid Temperature:22.4 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(4.8, 4.8, 4.8); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (31x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 1.36 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 27.48 V/m; Power Drift = -0.12 dB
Peak SAR (extrapolated) = 1.71 W/kg
SAR(1 g) = 0.97 W/kg; SAR(10 g) = 0.582 W/kg
Maximum value of SAR (measured) = 1.27 W/kg




                    0 dB = 1.27 W/kg = 1.04 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/9


#02_WCDMA IV_RMC 12.2Kbps_Edge 1_0mm_Ch1513


Communication System: WCDMA; Frequency: 1752.6 MHz;Duty Cycle: 1:1
Medium: MSL_1750_190409 Medium parameters used: f = 1753 MHz; σ = 1.474 S/m; εr = 54.956; ρ =
1000 kg/m3
Ambient Temperature:23.4 ℃; Liquid Temperature:22.4 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(5.06, 5.06, 5.06); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (31x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 1.22 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 26.25 V/m; Power Drift = -0.13 dB
Peak SAR (extrapolated) = 1.51 W/kg
SAR(1 g) = 0.928 W/kg; SAR(10 g) = 0.513 W/kg
Maximum value of SAR (measured) = 1.13 W/kg




                    0 dB = 1.13 W/kg = 0.53 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#03_WCDMA V_RMC 12.2Kbps_Bottom Face_0mm_Ch4132


Communication System: WCDMA; Frequency: 826.4 MHz;Duty Cycle: 1:1
Medium: MSL_850_190410 Medium parameters used : f = 826.4 MHz; σ = 0.935 S/m; εr = 54.389; ρ =
1000 kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(6.19, 6.19, 6.19); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (51x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.936 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 31.19 V/m; Power Drift = -0.04 dB
Peak SAR (extrapolated) = 1.26 W/kg
SAR(1 g) = 0.798 W/kg; SAR(10 g) = 0.496 W/kg
Maximum value of SAR (measured) = 0.936 W/kg




                    0 dB = 0.936 W/kg = -0.29 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/9


#04_LTE Band 2_20M_QPSK_1_0_Edge 1_0mm_Ch18900


Communication System: LTE ; Frequency: 1880 MHz;Duty Cycle: 1:1
Medium: MSL_1900_190409 Medium parameters used: f = 1880 MHz; σ = 1.513 S/m; εr = 53.218; ρ =
1000 kg/m3
Ambient Temperature:23.4 ℃; Liquid Temperature:22.4 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(4.8, 4.8, 4.8); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (31x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 1.27 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 27.62 V/m; Power Drift = 0.03 dB
Peak SAR (extrapolated) = 1.56 W/kg
SAR(1 g) = 0.959 W/kg; SAR(10 g) = 0.536 W/kg
Maximum value of SAR (measured) = 1.17 W/kg




                    0 dB = 1.17 W/kg = 0.68 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/9


#05_LTE Band 7_20M_QPSK_1_0_Edge 1_0mm_Ch21350


Communication System: LTE; Frequency: 2560 MHz;Duty Cycle: 1:1
Medium: MSL_2600_190409 Medium parameters used: f = 2560 MHz; σ = 2.141 S/m; εr = 52.959; ρ =
1000 kg/m3
Ambient Temperature:23.4 ℃; Liquid Temperature:22.4 ℃

DASY5 Configuration:
- Probe: EX3DV4 - SN7306;ConvF(7.47, 7.47, 7.47); Calibrated: 2018/7/26;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE3 Sn495; Calibrated: 2018/5/24
- Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1238
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (61x111x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.766 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 17.71 V/m; Power Drift = 0.12 dB
Peak SAR (extrapolated) = 0.887 W/kg
SAR(1 g) = 0.454 W/kg; SAR(10 g) = 0.209 W/kg
Maximum value of SAR (measured) = 0.716 W/kg




                    0 dB = 0.716 W/kg = -1.45 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#06_LTE Band 12_10M_QPSK_1_49_Bottom Face_0mm_Ch23095


Communication System: LTE ; Frequency: 707.5 MHz;Duty Cycle: 1:1
Medium: MSL_750_190410 Medium parameters used : f = 707.5 MHz; σ = 0.927 S/m; εr = 53.879; ρ =
1000 kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(6.3, 6.3, 6.3); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (41x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 1.11 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 34.84 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 1.47 W/kg
SAR(1 g) = 0.949 W/kg; SAR(10 g) = 0.590 W/kg
Maximum value of SAR (measured) = 1.11 W/kg




                    0 dB = 1.11 W/kg = 0.45 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#07_LTE Band 13_10M_QPSK_1_49_Bottom Face_0mm_Ch23230


Communication System: LTE ; Frequency: 782 MHz;Duty Cycle: 1:1
Medium: MSL_750_190410 Medium parameters used: f = 782 MHz; σ = 0.996 S/m; εr = 53.171; ρ = 1000
kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(6.3, 6.3, 6.3); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (41x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.901 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 30.29 V/m; Power Drift = -0.04 dB
Peak SAR (extrapolated) = 1.18 W/kg
SAR(1 g) = 0.767 W/kg; SAR(10 g) = 0.480 W/kg
Maximum value of SAR (measured) = 0.905 W/kg




                    0 dB = 0.905 W/kg = -0.43 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#08_LTE Band 14_10M_QPSK_1_0_Bottom Face_0mm_Ch23330


Communication System: LTE ; Frequency: 793 MHz;Duty Cycle: 1:1
Medium: MSL_750_190410 Medium parameters used: f = 793 MHz; σ = 1.007 S/m; εr = 53.061; ρ = 1000
kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(6.3, 6.3, 6.3); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (41x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.970 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 31.19 V/m; Power Drift = -0.01 dB
Peak SAR (extrapolated) = 1.26 W/kg
SAR(1 g) = 0.821 W/kg; SAR(10 g) = 0.515 W/kg
Maximum value of SAR (measured) = 0.970 W/kg




                    0 dB = 0.970 W/kg = -0.13 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#09_LTE Band 26_15M_QPSK_1_0_Bottom Face_0mm_Ch26865


Communication System: LTE; Frequency: 831.5 MHz;Duty Cycle: 1:1
Medium: MSL_850_190410 Medium parameters used : f = 831.5 MHz; σ = 0.943 S/m; εr = 54.316; ρ =
1000 kg/m3
Ambient Temperature:23.6 ℃; Liquid Temperature:22.6 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(6.19, 6.19, 6.19); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (51x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.907 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 30.31 V/m; Power Drift = 0.00 dB
Peak SAR (extrapolated) = 1.21 W/kg
SAR(1 g) = 0.776 W/kg; SAR(10 g) = 0.484 W/kg
Maximum value of SAR (measured) = 0.915 W/kg




                    0 dB = 0.915 W/kg = -0.39 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/9


#10_LTE Band 66_20M_QPSK_50_0_Edge 1_0mm_Ch132572


Communication System: LTE ; Frequency: 1770 MHz;Duty Cycle: 1:1
Medium: MSL_1750_190409 Medium parameters used: f = 1770 MHz; σ = 1.493 S/m; εr = 54.909; ρ =
1000 kg/m3
Ambient Temperature:23.4 ℃; Liquid Temperature:22.4 ℃

DASY5 Configuration:
- Probe: ES3DV3 - SN3169;ConvF(5.06, 5.06, 5.06); Calibrated: 2018/5/28;
- Sensor-Surface: 3mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1326; Calibrated: 2018/9/18
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (31x91x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 1.38 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 30.29 V/m; Power Drift = 0.05 dB
Peak SAR (extrapolated) = 1.85 W/kg
SAR(1 g) = 0.989 W/kg; SAR(10 g) = 0.615 W/kg
Maximum value of SAR (measured) = 1.37 W/kg




                    0 dB = 1.37 W/kg = 1.37 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#11_LTE Band 41_20M_QPSK_1_0_Edge 1_0mm_Ch41490


Communication System: LTE; Frequency: 2680 MHz;Duty Cycle: 1:1.59
Medium: MSL_2600_190410 Medium parameters used: f = 2680 MHz; σ = 2.332 S/m; εr = 52.724; ρ =
1000 kg/m3
Ambient Temperature:23.7 ℃; Liquid Temperature:22.7 ℃

DASY5 Configuration:
- Probe: EX3DV4 - SN3976;ConvF(7.53, 7.53, 7.53); Calibrated: 2019/1/29;
- Sensor-Surface: 1.4mm (Mechanical Surface Detection)
- Electronics: DAE4 Sn1424; Calibrated: 2019/1/24
- Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029
- Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (61x111x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.781 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 14.69 V/m; Power Drift = 0.01 dB
Peak SAR (extrapolated) = 0.935 W/kg
SAR(1 g) = 0.458 W/kg; SAR(10 g) = 0.213 W/kg
Maximum value of SAR (measured) = 0.734 W/kg




                    0 dB = 0.734 W/kg = -1.34 dBW/kg



Document Created: 2019-04-25 18:13:00
Document Modified: 2019-04-25 18:13:00

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