RF Exposure Appendix B

FCC ID: QYL9260NG

RF Exposure Info

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FCCID_4323773

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/30 #01_WLAN2.4GHz_802.11b 1Mbps_Edge 4_Omm_Chl1;Ant 1 Communication System: 802.11b; Frequency: 2462 MHz;Duty Cycle: 1:1 Medium: HSL_2450_190430 Medium parameters used: £f = 2462 MHz; 0 = 1.817 S$/m; & = 39.94; p = 1000 kg/m> Ambient Temperature : 23.6 °C ; Liquid Temperature : 22.6 °C DASY5 Configuration: — Probe: EX3DV4 — SN3728; ConvF(7.11, 7.11, 7.11) ; Calibrated: 2019/1/15 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 $n8§54; Calibrated: 2018/6/14 — Phantom: ELI v4.0; Type: QDOVAOO1IBB; Serial: 1026 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (71x121x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.510 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 15.44 V/m; Power Drift =—0.01 dB Peak SAR (extrapolated) = 0.619 W/kg SAR(1 g) = 0.311 W/kg; SAR(10 g) = 0.152 W/ke Maximum value of SAR (measured) = 0.496 W/kg dB o —4.22 —8.44 —12.66 - —16.88 —21.10 C 0 dB = 0.496 W/kg =—3.05 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/27 #02_WLANSGHz_802.11n—HT40 MCSO_Edge 4_Omm_Ch54;Ant 1 Communication System: 802.11n; Frequency: 5270 MHz;Duty Cycle: 1:1.049 Medium: HSL_5G_190427 Medium parameters used: £ = 5270 MHz; 0 = 4.73 S/m; g, = 36.467; p = 1000 kg/m> Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C DASY5 Configuration: — Probe: EX3DV4 — SN3728; ConvF(4.77, 4.77, 4.77) ; Calibrated: 2019/1/15 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 $n8§54; Calibrated: 2018/6/14 — Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (81x101x1); Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) =2.03 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 19.24 V/m; Power Drift = 0.12 dB Peak SAR (extrapolated) = 3.50 W/kg SAR(1 g) = 1.02 W/kg; SAR(10 g) = 0.375 W/ke Maximum value of SAR (measured) = 2.23 W/kg dB o —4.63 —1.27 —13.90 —18.54 —23.17 _ 0 dB =2.23 W/kg =3.48 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/27 #03_WLANSGHz_802.11ac—VHTS80 MCSO_Edge 4_Omm_Ch138;Ant 1 Communication System: 802.11ac; Frequency: 5690 MHz;Duty Cycle: 1:1.101 Medium: HSL_5G_190427 Medium parameters used : £= 5690 MHz; 0 = 5.153 S/m; & = 35.957; p = 1000 kg/m> Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C DASY5 Configuration: — Probe: EX3DV4 — SN3728; ConvF(4.2, 4.2, 4.2) ; Calibrated: 2019/1/15 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 $n8§54; Calibrated: 2018/6/14 — Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (81x101x1); Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 1.98 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 19.15 V/m; Power Drift = 0.14 dB Peak SAR (extrapolated) =3.65 W/kg SAR(1 g) = 0.983 W/kg; SAR(10 g) = 0.373 W/ke Maximum value of SAR (measured) = 2.20 W/kg dB o —4.35 —8.69 —13.04 —17.38 —21.73 C 0 dB = 2.20 W/kg =3.42 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/27 #04WLANSGHz_802.11ac—VHT80 MCSO_Edge 3_Omm_Ch155;A¥nt 2 Communication System: 802.11ac; Frequency: 5775 MHz;Duty Cycle: 1:1.115 Medium: HSL_5G_190427 Medium parameters used: £= 5775 MHz; 0 = 5.257 S$/m; g, = 35.692; p = 1000 kg/m> Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C DASY5 Configuration: — Probe: EX3DV4 — SN3728; ConvF(4.26, 4.26, 4.26) ; Calibrated: 2019/1/15 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 $n8§54; Calibrated: 2018/6/14 — Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (81x101x1); Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 1.98 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 14.44 V/m; Power Drift = 0.03 dB Peak SAR (extrapolated) =4.04 W/kg SAR(1 g) = 0.923 W/kg; SAR(10 g) = 0.314 W/ke Maximum value of SAR (measured) =2.17 W/kg dB o —4.68 —9.36 —14.04 . m —18.72 —23.40 C 0 dB =2.17 W/kg =3.36 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/30 #05_Bluetooth_1Mbps_Edge 3_Omm_Ch78;Ant 2 Communication System: Bluetooth; Frequency: 2480 MHz;Duty Cycle: 1:1.297 Medium: HSL_2450_190430 Medium parameters used: f = 2480 MHz; 0 = 1.84 S$/m; g, = 39.868; p = 1000 kg/m> Ambient Temperature : 23.6 °C ; Liquid Temperature : 22.6 °C DASY5 Configuration: — Probe: EX3DV4 — SN3728; ConvF(7.11, 7.11, 7.11) ; Calibrated: 2019/1/15 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 $n8§54; Calibrated: 2018/6/14 — Phantom: ELI v4.0; Type: QDOVAOO1IBB; Serial: 1026 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (61x141x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.0760 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 6.119 V/m; Power Drift = 0.05 dB Peak SAR (extrapolated) = 0.142 W/kg SAR(1 g) = 0.073 W/kg; SAR(10 g) = 0.036 W/ike Maximum value of SAR (measured) = 0.112 W/kg dB o —2.91 —5.83 III —8.74 —11.66 —14.57 (_— 0 dB =0.112 W/kg =—9.51 dBW/kg


Document Created: 2019-06-20 21:54:03
Document Modified: 2019-06-20 21:54:03
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