SAR Report Appendix B

FCC ID: QYL8265FB1

RF Exposure Info

Download: PDF
FCCID_4427900

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/8/12 #01_WLAN2.4GHz_802.11b 1Mbps_Edge 4_0mm_Ch6;Ant 1 Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1:1.010 Medium: HSL_2450_190812 Medium parameters used : f = 2437 MHz; σ = 1.761 S/m; εr = 38.622; ρ = 1000 kg/m3 Ambient Temperature：23.6 ℃; Liquid Temperature：22.6 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN7306;ConvF(7.48, 7.48, 7.48) @ 2437 MHz;Calibrated: 2019/7/22 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE3 Sn495; Calibrated: 2019/5/21 - Phantom: ELI v4.0_Left; Type: QDOVA001BB; Serial: TP:1029 - Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x101x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 1.36 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 15.53 V/m; Power Drift = -0.16 dB Peak SAR (extrapolated) = 1.65 W/kg SAR(1 g) = 0.842 W/kg; SAR(10 g) = 0.400 W/kg Maximum value of SAR (measured) = 1.35 W/kg 0 dB = 1.35 W/kg = 1.30 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/8/14 #02_WLANSGHz_802.11a 6Mbps_Edge 4_Omm_Ch60;Ant 1 Communication System: 802.11a; Frequency: 5300 MHz;Duty Cycle: 1:1.054 Medium: HSL_5G_190814 Medium parameters used : £= 5300 MHz; 0 = 4.79 S/m; s = 36.106; p = 1000 kg/m3 Ambient Temperature : 23.5 °C ; Liquid Temperature : 22.5 °C DASY5 Configuration: — Probe: EX3DV4 — SN7306;,ConvF(5.34, 5.34, 5.34) @ 5300 MHz;Calibrated: 2019/7/22 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE3 Sn495; Calibrated: 2019/5/21 — Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: TP:1238 — Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x71x1); Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.52 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 18.76 V/m;, Power Drift = —0.06 dB Peak SAR (extrapolated) = 3.53 W/kg SAR(I g) = 0.995 W/kg; SAR(10 g) = 0.366 W/keg Maximum value of SAR (measured) = 2.27 W/kg dB 0 —2.27 —4.53 —6.80 —9.06 411.33 _ 0 dB = 2.27 W/kg = 3.56 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/8/14 #03_WLANSGHz_802.11a 6Mbps_Edge 3_Omm_Ch124;Ant 2 Communication System: 802.11a ; Frequency: 5620 MHz;Duty Cycele: 1:1.054 Medium: HSL_5G_190814 Medium parameters used : £= 5620 MHz; 0 = 5.121 S/m; s = 35.687; p = 1000 kg/m3 Ambient Temperature : 23.5 °C ; Liquid Temperature : 22.5 °C DASY5 Configuration: — Probe: EX3DV4 — SN7306;,ConvF(4.79, 4.79, 4.79) @ 5620 MHz;Calibrated: 2019/7/22 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE3 Sn495; Calibrated: 2019/5/21 — Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: TP:1238 — Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x71x1); Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.87 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 13.20 V/m;, Power Drift = —0.03 dB Peak SAR (extrapolated) = 3.97 W/kg SAR(I g) = 0.999 W/kg; SAR(10 g) = 0.313 W/kg Maximum value of SAR (measured) = 2.40 W/kg dB 0 —1.50 —3.00 —4.51 —6.01 —7.51 C 0 dB = 2.40 W/kg = 3.80 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/8/14 #04_WLANSGHz_802.11a 6Mbps_Edge 4_Omm_Ch149;Ant 1 Communication System: 802.11a ; Frequency: 5745 MHz;Duty Cycle: 1:1.054 Medium: HSL_5G_190814 Medium parameters used : £= 5745 MHz; 0 = 5.247 S/m; g, = 35.561; p = 1000 kg/m3 Ambient Temperature : 23.5 °C ; Liquid Temperature : 22.5 °C DASY5 Configuration: — Probe: EX3DV4 — SN7306;,ConvF(4.93, 4.93, 4.93) @ 5745 MHz;Calibrated: 2019/7/22 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE3 Sn495; Calibrated: 2019/5/21 — Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: TP:1238 — Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x71x1); Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.71 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 18.93 V/m;, Power Drift = —0.08 dB Peak SAR (extrapolated) = 3.76 W/kg SAR(I g) =1.01 W/kg; SAR(10 g) =0.377 W/kg Maximum value of SAR (measured) = 2.29 W/kg dB 0 —2.00 —4.00 —6.00 —8.00 —10.00 C 0 dB = 2.29 W/kg = 3.60 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/8/12 #05_Bluetooth_1Mbps_Edge 3_Omm__Ch78;Ant 2 Communication System: Bluetooth ; Frequency: 2480 MHz;Duty Cycle: 1:1.304 Medium: HSL_2450_190812 Medium parameters used: f = 2480 MHz; 0 = 1.805 S/m; g, = 38.443; p = 1000 kg/m3 Ambient Temperature : 23.6 °C ; Liquid Temperature : 22.6 °C DASY5 Configuration: — Probe: EX3DV4 — SN7306;,ConvF(7.48, 7.48, 7.48) @ 2480 MHz;Calibrated: 2019/7/22 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE3 Sn495; Calibrated: 2019/5/21 — Phantom: ELI v4.0_Left; Type: QDOVAOOIBB; Serial: TP:1029 — Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (61x111x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.112 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 4.237 V/m;, Power Drift = —0.01 dB Peak SAR (extrapolated) = 0.110 W/kg SAR(I g) = 0.052 W/kg; SAR(10 g) = 0.023 W/kg Maximum value of SAR (measured) = 0.0886 W/kg dB 0 —2.16 —4.32 —6.148 —8.64 —10.830 C 0 dB = 0.0886 W/kg = —10.53 dBW/kg


Document Created: 2019-09-05 00:39:48
Document Modified: 2019-09-05 00:39:48
© 2024 FCC.report
This site is not affiliated with or endorsed by the FCC