SAR Report Appendix B

FCC ID: PPD-QCA9005

RF Exposure Info

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FCCID_1935821

FCC SAR Test Report Report No. : FA313102 Appendix B. Plots of SAR Measurement The plots are shown as follows. SPORTON INTERNATIONAL INC. Page Number : B1 of B1 TEL : 886-3-327-3456 Report Issued Date : Apr. 09, 2013 FAX : 886-3-328-4978 Report Version : Rev. 02 FCC ID : PPD-QCA9005

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #01_WLAN2.4G_802.11b_Bottom Face_0cm_Ch6;Ant 0 DUT: 313102 Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1:1 Medium: MSL_2450_130306 Medium parameters used: f = 2437 MHz; σ = 1.951 mho/m; εr = 52.324; ρ = 1000 kg/m3 Ambient Temperature：22.4 ℃; Liquid Temperature：21.4 ℃ DASY5 Configuration: - Probe: ES3DV3 - SN3270; ConvF(4.17, 4.17, 4.17); Calibrated: 2012/9/28; - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn778; Calibrated: 2012/8/27 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1026 - Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6477) Configuration/Ch6/Area Scan (101x201x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (interpolated) = 0.410 mW/g Configuration/Ch6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 14.310 V/m; Power Drift = 0.07 dB Peak SAR (extrapolated) = 0.606 mW/g SAR(1 g) = 0.307 mW/g; SAR(10 g) = 0.171 mW/g Maximum value of SAR (measured) = 0.380 mW/g 0 dB = 0.380 mW/g = -8.40 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #02_WLAN2.4G_802.11b_Edge 1_0cm_Ch6;Ant 0 DUT: 313102 Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1:1 Medium: MSL_2450_130306 Medium parameters used: f = 2437 MHz; σ = 1.951 mho/m; εr = 52.324; ρ = 1000 kg/m3 Ambient Temperature：22.4 ℃; Liquid Temperature：21.4 ℃ DASY5 Configuration: - Probe: ES3DV3 - SN3270; ConvF(4.17, 4.17, 4.17); Calibrated: 2012/9/28; - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn778; Calibrated: 2012/8/27 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1026 - Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6477) Configuration/Ch6/Area Scan (61x201x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (interpolated) = 0.506 mW/g Configuration/Ch6/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 17.483 V/m; Power Drift = -0.06 dB Peak SAR (extrapolated) = 0.976 mW/g SAR(1 g) = 0.420 mW/g; SAR(10 g) = 0.183 mW/g Maximum value of SAR (measured) = 0.563 mW/g 0 dB = 0.563 mW/g = -4.99 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #05_WLAN2.4G_802.11b_Bottom Face_0cm_Ch1;Ant 0+1 DUT: 313102 Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1 Medium: MSL_2450_130306 Medium parameters used: f = 2412 MHz; σ = 1.918 mho/m; εr = 52.404; ρ = 1000 kg/m3 Ambient Temperature：22.4 ℃; Liquid Temperature：21.4 ℃ DASY5 Configuration: - Probe: ES3DV3 - SN3270; ConvF(4.17, 4.17, 4.17); Calibrated: 2012/9/28; - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn778; Calibrated: 2012/8/27 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1026 - Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6477) Configuration/Ch1/Area Scan (81x401x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (interpolated) = 0.547 mW/g Configuration/Ch1/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 16.361 V/m; Power Drift = -0.01 dB Peak SAR (extrapolated) = 0.765 mW/g SAR(1 g) = 0.393 mW/g; SAR(10 g) = 0.216 mW/g Maximum value of SAR (measured) = 0.482 mW/g Configuration/Ch1/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 16.361 V/m; Power Drift = -0.01 dB Peak SAR (extrapolated) = 0.681 mW/g SAR(1 g) = 0.350 mW/g; SAR(10 g) = 0.194 mW/g Maximum value of SAR (measured) = 0.431 mW/g 0 dB = 0.431 mW/g = -7.31 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #06_WLAN2.4G_802.11b_Edge 1_0cm_Ch1;Ant 0+1 DUT: 313102 Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1 Medium: MSL_2450_130306 Medium parameters used: f = 2412 MHz; σ = 1.918 mho/m; εr = 52.404; ρ = 1000 kg/m3 Ambient Temperature：22.4 ℃; Liquid Temperature：21.4 ℃ DASY5 Configuration: - Probe: ES3DV3 - SN3270; ConvF(4.17, 4.17, 4.17); Calibrated: 2012/9/28; - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn778; Calibrated: 2012/8/27 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1026 - Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6477) Configuration/Ch1/Area Scan (61x401x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (interpolated) = 0.598 mW/g Configuration/Ch1/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 18.170 V/m; Power Drift = -0.03 dB Peak SAR (extrapolated) = 0.991 mW/g SAR(1 g) = 0.446 mW/g; SAR(10 g) = 0.201 mW/g Maximum value of SAR (measured) = 0.599 mW/g 0 dB = 0.599 mW/g = -4.45 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #10_WLAN5G_802.11a_Bottom Face_0cm_Ch36;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5180 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5180 MHz; σ = 5.097 mho/m; εr = 47.487; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.2, 4.2, 4.2); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch36/Area Scan (121x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.335 mW/g Configuration/Ch36/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.299 V/m; Power Drift = -0.10 dB Peak SAR (extrapolated) = 0.583 mW/g SAR(1 g) = 0.199 mW/g; SAR(10 g) = 0.106 mW/g Maximum value of SAR (measured) = 0.387 mW/g 0 dB = 0.387 mW/g = -8.25 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #11_WLAN5G_802.11a_Edge 1_0cm_Ch36;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5180 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5180 MHz; σ = 5.097 mho/m; εr = 47.487; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.2, 4.2, 4.2); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch36/Area Scan (71x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 1.69 mW/g Configuration/Ch36/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.929 V/m; Power Drift = 0.13 dB Peak SAR (extrapolated) = 2.795 mW/g SAR(1 g) = 0.719 mW/g; SAR(10 g) = 0.217 mW/g Maximum value of SAR (measured) = 1.67 mW/g 0 dB = 1.67 mW/g = 4.45 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #13_WLAN5G_802.11a_Bottom Face_0cm_Ch60;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5300 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5300 MHz; σ = 5.264 mho/m; εr = 47.249; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.01, 4.01, 4.01); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch60/Area Scan (121x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.303 mW/g Configuration/Ch60/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.315 V/m; Power Drift = -0.12 dB Peak SAR (extrapolated) = 0.464 mW/g SAR(1 g) = 0.163 mW/g; SAR(10 g) = 0.091 mW/g Maximum value of SAR (measured) = 0.297 mW/g 0 dB = 0.297 mW/g = -10.54 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #14_WLAN5G_802.11a_Edge 1_0cm_Ch60;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5300 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5300 MHz; σ = 5.264 mho/m; εr = 47.249; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.01, 4.01, 4.01); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch60/Area Scan (71x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.802 mW/g Configuration/Ch60/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.665 V/m; Power Drift = 0.18 dB Peak SAR (extrapolated) = 1.391 mW/g SAR(1 g) = 0.339 mW/g; SAR(10 g) = 0.100 mW/g Maximum value of SAR (measured) = 0.806 mW/g 0 dB = 0.806 mW/g = -1.87 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #16_WLAN5G_802.11a_Bottom Face_0cm_Ch100;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5500 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5500 MHz; σ = 5.506 mho/m; εr = 47.018; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.81, 3.81, 3.81); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch100/Area Scan (121x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.329 mW/g Configuration/Ch100/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.702 V/m; Power Drift = 0.19 dB Peak SAR (extrapolated) = 0.521 mW/g SAR(1 g) = 0.176 mW/g; SAR(10 g) = 0.097 mW/g Maximum value of SAR (measured) = 0.324 mW/g 0 dB = 0.324 mW/g = -9.79 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #17_WLAN5G_802.11a_Edge 1_0cm_Ch100;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5500 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5500 MHz; σ = 5.506 mho/m; εr = 47.018; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.81, 3.81, 3.81); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch100/Area Scan (71x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.992 mW/g Configuration/Ch100/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 15.845 V/m; Power Drift = 0.02 dB Peak SAR (extrapolated) = 1.888 mW/g SAR(1 g) = 0.435 mW/g; SAR(10 g) = 0.115 mW/g Maximum value of SAR (measured) = 1.10 mW/g 0 dB = 1.10 mW/g = 0.83 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #18_WLAN5G_802.11a_Edge 1_0cm_Ch116;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5580 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5580 MHz; σ = 5.618 mho/m; εr = 46.854; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch116/Area Scan (71x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.664 mW/g Configuration/Ch116/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 12.597 V/m; Power Drift = -0.18 dB Peak SAR (extrapolated) = 1.180 mW/g SAR(1 g) = 0.272 mW/g; SAR(10 g) = 0.072 mW/g Maximum value of SAR (measured) = 0.682 mW/g 0 dB = 0.682 mW/g = -3.32 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #19_WLAN5G_802.11a_Edge 1_0cm_Ch140;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5700 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5700 MHz; σ = 5.81 mho/m; εr = 46.685; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch140/Area Scan (71x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.846 mW/g Configuration/Ch140/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 15.498 V/m; Power Drift = -0.16 dB Peak SAR (extrapolated) = 1.647 mW/g SAR(1 g) = 0.395 mW/g; SAR(10 g) = 0.108 mW/g Maximum value of SAR (measured) = 0.998 mW/g Configuration/Ch140/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 15.498 V/m; Power Drift = -0.16 dB Peak SAR (extrapolated) = 1.394 mW/g SAR(1 g) = 0.316 mW/g; SAR(10 g) = 0.102 mW/g Maximum value of SAR (measured) = 0.770 mW/g 0 dB = 0.770 mW/g = -2.27 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #20_WLAN5G_802.11a_Bottom Face_0cm_Ch157;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5785 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used : f = 5785 MHz; σ = 6.14 mho/m; εr = 46.539; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.89, 3.89, 3.89); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch157/Area Scan (121x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.367 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.589 V/m; Power Drift = -0.14 dB Peak SAR (extrapolated) = 0.610 mW/g SAR(1 g) = 0.185 mW/g; SAR(10 g) = 0.094 mW/g Maximum value of SAR (measured) = 0.379 mW/g 0 dB = 0.379 mW/g = -8.43 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #21_WLAN5G_802.11a_Edge 1_0cm_Ch157;Ant 0 DUT: 313102 Communication System: 802.11a; Frequency: 5785 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used : f = 5785 MHz; σ = 6.14 mho/m; εr = 46.539; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.89, 3.89, 3.89); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch157/Area Scan (71x241x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.774 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 14.080 V/m; Power Drift = -0.14 dB Peak SAR (extrapolated) = 1.488 mW/g SAR(1 g) = 0.332 mW/g; SAR(10 g) = 0.095 mW/g Maximum value of SAR (measured) = 0.829 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 14.080 V/m; Power Drift = -0.14 dB Peak SAR (extrapolated) = 1.300 mW/g SAR(1 g) = 0.290 mW/g; SAR(10 g) = 0.091 mW/g Maximum value of SAR (measured) = 0.704 mW/g 0 dB = 0.704 mW/g = -3.05 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #24_WLAN5G_802.11a_Bottom Face_0cm_Ch36;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5180 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5180 MHz; σ = 5.097 mho/m; εr = 47.487; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.2, 4.2, 4.2); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch36/Area Scan (101x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.430 mW/g Configuration/Ch36/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.691 V/m; Power Drift = -0.14 dB Peak SAR (extrapolated) = 0.793 mW/g SAR(1 g) = 0.255 mW/g; SAR(10 g) = 0.118 mW/g Maximum value of SAR (measured) = 0.508 mW/g 0 dB = 0.508 mW/g = -5.88 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 #25_WLAN5G_802.11a_Edge 1_0cm_Ch36;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5180 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used : f = 5180 MHz; σ = 5.097 mho/m; εr = 47.487; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.2, 4.2, 4.2); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch36/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 1.88 mW/g Configuration/Ch36/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 5.242 V/m; Power Drift = 0.06 dB Peak SAR (extrapolated) = 2.028 mW/g SAR(1 g) = 0.645 mW/g; SAR(10 g) = 0.293 mW/g Maximum value of SAR (measured) = 1.30 mW/g 0 dB = 1.30 mW/g = 2.28 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #28_WLAN5G_802.11a_Bottom Face_0cm_Ch60;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5300 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5300 MHz; σ = 5.405 mho/m; εr = 47.298; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.01, 4.01, 4.01); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch60/Area Scan (101x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.251 mW/g Configuration/Ch60/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 3.157 V/m; Power Drift = -0.13 dB Peak SAR (extrapolated) = 0.447 mW/g SAR(1 g) = 0.146 mW/g; SAR(10 g) = 0.087 mW/g Maximum value of SAR (measured) = 0.260 mW/g Configuration/Ch60/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 3.157 V/m; Power Drift = -0.13 dB Peak SAR (extrapolated) = 0.310 mW/g SAR(1 g) = 0.105 mW/g; SAR(10 g) = 0.059 mW/g Maximum value of SAR (measured) = 0.194 mW/g 0 dB = 0.194 mW/g = -14.24 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #29_WLAN5G_802.11a_Edge 1_0cm_Ch60;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5300 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5300 MHz; σ = 5.405 mho/m; εr = 47.298; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.01, 4.01, 4.01); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch60/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.695 mW/g Configuration/Ch60/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.391 V/m; Power Drift = -0.15 dB Peak SAR (extrapolated) = 1.246 mW/g SAR(1 g) = 0.311 mW/g; SAR(10 g) = 0.094 mW/g Maximum value of SAR (measured) = 0.710 mW/g Configuration/Ch60/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.391 V/m; Power Drift = -0.15 dB Peak SAR (extrapolated) = 0.907 mW/g SAR(1 g) = 0.241 mW/g; SAR(10 g) = 0.081 mW/g Maximum value of SAR (measured) = 0.545 mW/g 0 dB = 0.545 mW/g = -5.27 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #31_WLAN5G_802.11a_Bottom Face_0cm_Ch140;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5700 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5700 MHz; σ = 5.971 mho/m; εr = 46.657; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch140/Area Scan (101x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.410 mW/g Configuration/Ch140/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.143 V/m; Power Drift = -0.05 dB Peak SAR (extrapolated) = 0.666 mW/g SAR(1 g) = 0.217 mW/g; SAR(10 g) = 0.109 mW/g Maximum value of SAR (measured) = 0.414 mW/g 0 dB = 0.414 mW/g = -7.66 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #32_WLAN5G_802.11a_Edge 1_0cm_Ch140;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5700 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5700 MHz; σ = 5.971 mho/m; εr = 46.657; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch140/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.973 mW/g Configuration/Ch140/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.122 V/m; Power Drift = -0.02 dB Peak SAR (extrapolated) = 1.954 mW/g SAR(1 g) = 0.452 mW/g; SAR(10 g) = 0.133 mW/g Maximum value of SAR (measured) = 1.08 mW/g Configuration/Ch140/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.122 V/m; Power Drift = -0.02 dB Peak SAR (extrapolated) = 1.567 mW/g SAR(1 g) = 0.371 mW/g; SAR(10 g) = 0.119 mW/g Maximum value of SAR (measured) = 0.913 mW/g 0 dB = 0.913 mW/g = -0.79 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #33_WLAN5G_802.11a_Edge 1_0cm_Ch100;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5500 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5500 MHz; σ = 5.658 mho/m; εr = 47.024; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.81, 3.81, 3.81); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch100/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 1.09 mW/g Configuration/Ch100/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.517 V/m; Power Drift = -0.15 dB Peak SAR (extrapolated) = 1.958 mW/g SAR(1 g) = 0.464 mW/g; SAR(10 g) = 0.125 mW/g Maximum value of SAR (measured) = 1.17 mW/g 0 dB = 1.17 mW/g = 1.36 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #34_WLAN5G_802.11a_Edge 1_0cm_Ch116;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5580 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5580 MHz; σ = 5.775 mho/m; εr = 46.855; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch116/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 1.06 mW/g Configuration/Ch116/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 15.883 V/m; Power Drift = -0.17 dB Peak SAR (extrapolated) = 1.871 mW/g SAR(1 g) = 0.433 mW/g; SAR(10 g) = 0.125 mW/g Maximum value of SAR (measured) = 1.08 mW/g 0 dB = 1.08 mW/g = 0.67 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #35_WLAN5G_802.11a_Bottom Face_0cm_Ch157;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5785 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used : f = 5785 MHz; σ = 6.14 mho/m; εr = 46.539; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.89, 3.89, 3.89); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch157/Area Scan (101x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.302 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.640 V/m; Power Drift = -0.16 dB Peak SAR (extrapolated) = 0.501 mW/g SAR(1 g) = 0.165 mW/g; SAR(10 g) = 0.090 mW/g Maximum value of SAR (measured) = 0.310 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 1.640 V/m; Power Drift = -0.16 dB Peak SAR (extrapolated) = 0.408 mW/g SAR(1 g) = 0.138 mW/g; SAR(10 g) = 0.076 mW/g Maximum value of SAR (measured) = 0.262 mW/g 0 dB = 0.262 mW/g = -11.63 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #36_WLAN5G_802.11a_Edge 1_0cm_Ch157;Ant 0+1 DUT: 313102 Communication System: 802.11a; Frequency: 5785 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used : f = 5785 MHz; σ = 6.14 mho/m; εr = 46.539; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.89, 3.89, 3.89); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch157/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.595 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 12.184 V/m; Power Drift = -0.06 dB Peak SAR (extrapolated) = 1.083 mW/g SAR(1 g) = 0.253 mW/g; SAR(10 g) = 0.071 mW/g Maximum value of SAR (measured) = 0.642 mW/g Configuration/Ch157/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 12.184 V/m; Power Drift = -0.06 dB Peak SAR (extrapolated) = 1.059 mW/g SAR(1 g) = 0.238 mW/g; SAR(10 g) = 0.073 mW/g Maximum value of SAR (measured) = 0.588 mW/g 0 dB = 0.588 mW/g = -4.61 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 #37_WLAN5G_802.11n-HT40_Edge 1_0cm_Ch159;Ant 0+1 DUT: 313102 Communication System: 802.11n; Frequency: 5795 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used : f = 5795 MHz; σ = 6.148 mho/m; εr = 46.495; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.89, 3.89, 3.89); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Ch159/Area Scan (71x481x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 0.693 mW/g Configuration/Ch159/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 12.438 V/m; Power Drift = -0.11 dB Peak SAR (extrapolated) = 1.110 mW/g SAR(1 g) = 0.262 mW/g; SAR(10 g) = 0.079 mW/g Maximum value of SAR (measured) = 0.667 mW/g Configuration/Ch159/Zoom Scan (7x7x7)/Cube 1: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 12.438 V/m; Power Drift = -0.11 dB Peak SAR (extrapolated) = 1.141 mW/g SAR(1 g) = 0.257 mW/g; SAR(10 g) = 0.070 mW/g Maximum value of SAR (measured) = 0.690 mW/g 0 dB = 0.690 mW/g = -3.22 dB mW/g


Document Created: 2013-04-09 22:59:06
Document Modified: 2013-04-09 22:59:06
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