SAR Report Appendix A

FCC ID: PPD-QCA9005

RF Exposure Info

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FCCID_1935820

FCC SAR Test Report Report No. : FA313102 Appendix A. Plots of System Performance Check The plots are shown as follows. SPORTON INTERNATIONAL INC. Page Number : A1 of A1 TEL : 886-3-327-3456 Report Issued Date : Apr. 09, 2013 FAX : 886-3-328-4978 Report Version : Rev. 02 FCC ID : PPD-QCA9005

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 System Check_Body_2450MHz_130306 DUT: D2450V2-SN:736 Communication System: CW; Frequency: 2450 MHz;Duty Cycle: 1:1 Medium: MSL_2450_130306 Medium parameters used: f = 2450 MHz; σ = 1.969 mho/m; εr = 52.278; ρ = 1000 kg/m3 Ambient Temperature：22.4 ℃; Liquid Temperature：21.4 ℃ DASY5 Configuration: - Probe: ES3DV3 - SN3270; ConvF(4.17, 4.17, 4.17); Calibrated: 2012/9/28; - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn778; Calibrated: 2012/8/27 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1026 - Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6477) Configuration/Pin=250mW/Area Scan (61x61x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (interpolated) = 19.2 mW/g Configuration/Pin=250mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 93.954 V/m; Power Drift = 0.04 dB Peak SAR (extrapolated) = 28.570 mW/g SAR(1 g) = 13.6 mW/g; SAR(10 g) = 6.36 mW/g Maximum value of SAR (measured) = 17.8 mW/g 0 dB = 17.8 mW/g = 25.01 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 System Check_Body_5200MHz_130306 DUT: D5GHzV2-SN:1006 Communication System: CW; Frequency: 5200 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5200 MHz; σ = 5.131 mho/m; εr = 47.488; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.2, 4.2, 4.2); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Pin=100mW/Area Scan (71x71x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 18.7 mW/g Configuration/Pin=100mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 48.732 V/m; Power Drift = 0.02 dB Peak SAR (extrapolated) = 27.727 mW/g SAR(1 g) = 7.53 mW/g; SAR(10 g) = 2.13 mW/g Maximum value of SAR (measured) = 17.8 mW/g 0 dB = 17.8 mW/g = 25.01 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 System Check_Body_5300MHz_130306 DUT: D5GHzV2-SN:1006 Communication System: CW; Frequency: 5300 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5300 MHz; σ = 5.264 mho/m; εr = 47.249; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.01, 4.01, 4.01); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Pin=100mW/Area Scan (71x71x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 17.9 mW/g Configuration/Pin=100mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 46.807 V/m; Power Drift = -0.01 dB Peak SAR (extrapolated) = 27.709 mW/g SAR(1 g) = 7.3 mW/g; SAR(10 g) = 2.04 mW/g Maximum value of SAR (measured) = 17.3 mW/g 0 dB = 17.3 mW/g = 24.76 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 System Check_Body_5300MHz_130308 DUT: D5GHzV2-SN:1006 Communication System: CW; Frequency: 5300 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5300 MHz; σ = 5.405 mho/m; εr = 47.298; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(4.01, 4.01, 4.01); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Pin=100mW/Area Scan (71x71x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 19.0 mW/g Configuration/Pin=100mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 47.900 V/m; Power Drift = -0.01 dB Peak SAR (extrapolated) = 29.093 mW/g SAR(1 g) = 7.72 mW/g; SAR(10 g) = 2.16 mW/g Maximum value of SAR (measured) = 18.2 mW/g 0 dB = 18.2 mW/g = 25.20 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/6 System Check_Body_5600MHz_130306 DUT: D5GHzV2-SN:1006 Communication System: CW; Frequency: 5600 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130306 Medium parameters used: f = 5600 MHz; σ = 5.642 mho/m; εr = 46.786; ρ = 1000 kg/m3 Ambient Temperature：22.2℃; Liquid Temperature：21.2℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Pin=100mW/Area Scan (71x71x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 19.5 mW/g Configuration/Pin=100mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 47.270 V/m; Power Drift = -0.01 dB Peak SAR (extrapolated) = 33.242 mW/g SAR(1 g) = 7.99 mW/g; SAR(10 g) = 2.22 mW/g Maximum value of SAR (measured) = 19.3 mW/g 0 dB = 19.3 mW/g = 25.71 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 System Check_Body_5600MHz_130308 DUT: D5GHzV2-SN:1006 Communication System: CW; Frequency: 5600 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5600 MHz; σ = 5.8 mho/m; εr = 46.785; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.72, 3.72, 3.72); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Pin=100mW/Area Scan (71x71x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 19.3 mW/g Configuration/Pin=100mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 46.025 V/m; Power Drift = -0.09 dB Peak SAR (extrapolated) = 33.567 mW/g SAR(1 g) = 7.92 mW/g; SAR(10 g) = 2.18 mW/g Maximum value of SAR (measured) = 19.6 mW/g 0 dB = 19.6 mW/g = 25.85 dB mW/g

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2013/3/8 System Check_Body_5800MHz_130308 DUT: D5GHzV2-SN:1006 Communication System: CW; Frequency: 5800 MHz;Duty Cycle: 1:1 Medium: MSL_5G_130308 Medium parameters used: f = 5800 MHz; σ = 6.153 mho/m; εr = 46.472; ρ = 1000 kg/m3 Ambient Temperature：22.6℃; Liquid Temperature：21.6℃ DASY5 Configuration: - Probe: EX3DV4 - SN3792; ConvF(3.89, 3.89, 3.89); Calibrated: 2012/6/21; - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1338; Calibrated: 2012/6/12 - Phantom: ELI 4.0_Front; Type: QDOVA001BB; Serial: 1029 - Measurement SW: DASY52, Version 52.8 (3);SEMCAD X Version 14.6.5 (6469) Configuration/Pin=100mW/Area Scan (71x71x1): Measurement grid: dx=10mm, dy=10mm Maximum value of SAR (interpolated) = 18.7 mW/g Configuration/Pin=100mW/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 45.301 V/m; Power Drift = 0.03 dB Peak SAR (extrapolated) = 31.576 mW/g SAR(1 g) = 7.67 mW/g; SAR(10 g) = 2.11 mW/g Maximum value of SAR (measured) = 19.1 mW/g 0 dB = 19.1 mW/g = 25.62 dB mW/g


Document Created: 2013-04-09 22:58:44
Document Modified: 2013-04-09 22:58:44
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