RFExp_Appendix B

FCC ID: HFSG021A

RF Exposure Info

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FCCID_4446313

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/6/28 #01_WLAN2.4GHz_802.11b 1Mbps_Bottom of Laptop_0mm_Ch6;Ant 2 Communication System: 802.11b ; Frequency: 2437 MHz;Duty Cycle: 1:1.013 Medium: HSL_2450_190628 Medium parameters used : f = 2437 MHz; σ = 1.823 S/m; εr = 39.37; ρ = 1000 kg/m3 Ambient Temperature：23.2 ℃; Liquid Temperature：22.2 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3642;ConvF(7.32, 7.32, 7.32) @ 2437 MHz;Calibrated: 2019/4/29 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn854; Calibrated: 2019/5/21 - Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1238 - Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (51x101x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 2.05 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 28.73 V/m; Power Drift = -0.11 dB Peak SAR (extrapolated) = 2.60 W/kg SAR(1 g) = 1.03 W/kg; SAR(10 g) = 0.484 W/kg Maximum value of SAR (measured) = 1.89 W/kg 0 dB = 1.89 W/kg = 2.76 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/7/4 #02_WLAN5GHz_802.11n-HT40 MCS0_Bottom of Laptop_0mm_Ch54;Ant 1 Communication System: 802.11n; Frequency: 5270 MHz;Duty Cycle: 1:1.048 Medium: HSL_5G_190704 Medium parameters used: f = 5270 MHz; σ = 4.683 S/m; εr = 37.02; ρ = 1000 kg/m3 Ambient Temperature：23.6 ℃; Liquid Temperature：22.6 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3642; ConvF(4.54, 4.54, 4.54) @ 5270 MHz; Calibrated: 2019/4/29 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn854; Calibrated: 2019/5/21 - Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1227 - Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x101x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.31 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 17.77 V/m; Power Drift = 0.16 dB Peak SAR (extrapolated) = 4.14 W/kg SAR(1 g) = 0.948 W/kg; SAR(10 g) = 0.345 W/kg Maximum value of SAR (measured) = 2.31 W/kg 0 dB = 2.31 W/kg = 3.64 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/7/4 #03_WLAN5GHz_802.11ac-VHT80 MCS0_Bottom of Laptop_0mm_Ch106;Ant 2 Communication System: 802.11ac; Frequency: 5530 MHz;Duty Cycle: 1:1.105 Medium: HSL_5G_190704 Medium parameters used : f = 5530 MHz; σ = 4.942 S/m; εr = 36.646; ρ = 1000 kg/m3 Ambient Temperature：23.6 ℃; Liquid Temperature：22.6 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3642; ConvF(4.28, 4.28, 4.28) @ 5530 MHz; Calibrated: 2019/4/29 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn854; Calibrated: 2019/5/21 - Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1227 - Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x101x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.50 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 18.31 V/m; Power Drift = -0.02 dB Peak SAR (extrapolated) = 3.90 W/kg SAR(1 g) = 0.899 W/kg; SAR(10 g) = 0.269 W/kg Maximum value of SAR (measured) = 2.17 W/kg 0 dB = 2.50 W/kg = 3.98 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/7/4 #04_WLAN5GHz_802.11n-HT40 MCS0_Bottom of Laptop_0mm_Ch151;Ant 1 Communication System: 802.11n; Frequency: 5755 MHz;Duty Cycle: 1:1.048 Medium: HSL_5G_190704 Medium parameters used : f = 5755 MHz; σ = 5.179 S/m; εr = 36.327; ρ = 1000 kg/m3 Ambient Temperature：23.6 ℃; Liquid Temperature：22.6 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3642; ConvF(4.36, 4.36, 4.36) @ 5755 MHz; Calibrated: 2019/4/29 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn854; Calibrated: 2019/5/21 - Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1227 - Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (71x101x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 3.17 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 17.40 V/m; Power Drift = -0.09 dB Peak SAR (extrapolated) = 5.93 W/kg SAR(1 g) = 1.05 W/kg; SAR(10 g) = 0.343 W/kg Maximum value of SAR (measured) = 2.87 W/kg 0 dB = 2.87 W/kg = 4.58 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/6/28 #05_Bluetooth_1Mbps_Bottom of Laptop_0mm_Ch39;Ant 2 Communication System: Bluetooth ; Frequency: 2441 MHz;Duty Cycle: 1:1.301 Medium: HSL_2450_190628 Medium parameters used : f = 2441 MHz; σ = 1.827 S/m; εr = 39.353; ρ = 1000 kg/m3 Ambient Temperature：23.2 ℃; Liquid Temperature：22.2 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3642; ConvF(7.32, 7.32, 7.32) @ 2441 MHz; Calibrated: 2019/4/29 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn854; Calibrated: 2019/5/21 - Phantom: ELI v5.0; Type: QDOVA002AA; Serial: TP:1238 - Measurement SW: DASY52, Version 52.10 (2);SEMCAD X Version 14.6.12 (7470) Area Scan (51x101x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.389 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 11.63 V/m; Power Drift = -0.07 dB Peak SAR (extrapolated) = 0.534 W/kg SAR(1 g) = 0.210 W/kg; SAR(10 g) = 0.102 W/kg Maximum value of SAR (measured) = 0.368 W/kg 0 dB = 0.389 W/kg = -4.10 dBW/kg


Document Created: 2019-09-17 14:53:15
Document Modified: 2019-09-17 14:53:15
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