Appendix D Plots of SAR Test Result

FCC ID: HD5-HAQ

Test Report

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FCCID_3862608

Report No.:C180305S01-SF Page 1 of 6 WiFi 802.11b -Body Front CH1 .......................................................................................................... 2 WiFi 802.11b -Body Front CH6 .......................................................................................................... 3 WiFi 802.11b -Body Front CH11 ........................................................................................................ 4 WiFi 802.11b -Body Rear CH11 ......................................................................................................... 5 WiFi 802.11b -Body Right CH11 ........................................................................................................ 6 Page 1 of 6

Report No.:C180305S01-SF Page 2 of 6 Test Laboratory: Compliance Certification Services Inc. Date: 4/2/2018 WiFi 802.11b -Body Front CH1 DUT: Indoor Air Quality; Type: HAQ; Serial: N/A Communication System: UID 0, IEEE 802.11b (0); Communication System Band: ISM 2.4GHz Band; Frequency: 2412 MHz;Duty Cycle: 1:1 Medium parameters used: f = 2412 MHz; σ = 1.897 S/m; εr = 52.164; ρ = 1000 kg/m3 Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C Phantom section: Flat Section Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007) DASY Configuration: • Probe: EX3DV4 - SN3798; ConvF(7.32, 7.32, 7.32); Calibrated: 7/26/2017; • Sensor-Surface: 2mm (Mechanical Surface Detection) • Electronics: DAE4 Sn1245; Calibrated: 7/20/2017 • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx • DASY52 52.8.8(1222); • SEMCAD X Version 14.6.10 (7331) WiFi/Body Front CH1/Area Scan (11x11x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (measured) = 0.0379 W/kg WiFi/Body Front CH1/Zoom Scan (7x7x5)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 0.234 V/m; Power Drift = 0.06 dB Peak SAR (extrapolated) = 0.0640 W/kg SAR(1 g) = 0.023 W/kg; SAR(10 g) = 0.00881 W/kg Maximum value of SAR (measured) = 0.0349 W/kg 0 dB = 0.0349 W/kg = -14.57 dBW/kg Page 2 of 6

Report No.:C180305S01-SF Page 3 of 6 Test Laboratory: Compliance Certification Services Inc. Date: 4/2/2018 WiFi 802.11b -Body Front CH6 DUT: Indoor Air Quality; Type: HAQ; Serial: N/A Communication System: UID 0, IEEE 802.11b (0); Communication System Band: ISM 2.4GHz Band; Frequency: 2437 MHz;Duty Cycle: 1:1 Medium parameters used: f = 2437 MHz; σ = 1.912 S/m; εr = 51.966; ρ = 1000 kg/m3 Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C Phantom section: Flat Section Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007) DASY Configuration: • Probe: EX3DV4 - SN3798; ConvF(7.32, 7.32, 7.32); Calibrated: 7/26/2017; • Sensor-Surface: 2mm (Mechanical Surface Detection) • Electronics: DAE4 Sn1245; Calibrated: 7/20/2017 • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx • DASY52 52.8.8(1222); • SEMCAD X Version 14.6.10 (7331) WiFi/Body Front CH6/Area Scan (11x11x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (measured) = 0.0313 W/kg WiFi/Body Front CH6/Zoom Scan (7x7x5)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 0.3614 V/m; Power Drift = 0.08 dB Peak SAR (extrapolated) = 0.0630 W/kg SAR(1 g) = 0.020 W/kg; SAR(10 g) = 0.0072 W/kg Maximum value of SAR (measured) = 0.0314 W/kg 0 dB = 0.0314 W/kg = -15.03 dBW/kg Page 3 of 6

Report No.:C180305S01-SF Page 4 of 6 Test Laboratory: Compliance Certification Services Inc. Date: 4/2/2018 WiFi 802.11b -Body Front CH11 DUT: Indoor Air Quality; Type: HAQ; Serial: N/A Communication System: UID 0, IEEE 802.11b (0); Communication System Band: ISM 2.4GHz Band; Frequency: 2462 MHz;Duty Cycle: 1:1 Medium parameters used: f = 2462 MHz; σ = 1.981 S/m; εr = 51.669; ρ = 1000 kg/m3 Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C Phantom section: Flat Section Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007) DASY Configuration: • Probe: EX3DV4 - SN3798; ConvF(7.32, 7.32, 7.32); Calibrated: 7/26/2017; • Sensor-Surface: 2mm (Mechanical Surface Detection) • Electronics: DAE4 Sn1245; Calibrated: 7/20/2017 • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx • DASY52 52.8.8(1222); • SEMCAD X Version 14.6.10 (7331) WiFi/Body Front CH11/Area Scan (11x11x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (measured) = 0.0292 W/kg WiFi/Body Front CH11/Zoom Scan (7x7x5)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 0.3317 V/m; Power Drift = -0.06 dB Peak SAR (extrapolated) = 0.0480 W/kg SAR(1 g) = 0.017 W/kg; SAR(10 g) = 0.00741 W/kg Maximum value of SAR (measured) = 0.0287 W/kg 0 dB = 0.0287 W/kg = -15.42 dBW/kg Page 4 of 6

Report No.:C180305S01-SF Page 5 of 6 Test Laboratory: Compliance Certification Services Inc. Date: 4/2/2018 WiFi 802.11b -Body Rear CH11 DUT: Indoor Air Quality; Type: HAQ; Serial: N/A Communication System: UID 0, IEEE 802.11b (0); Communication System Band: ISM 2.4GHz Band; Frequency: 2462 MHz;Duty Cycle: 1:1 Medium parameters used: f = 2462 MHz; σ = 1.981 S/m; εr = 51.669; ρ = 1000 kg/m3 Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C Phantom section: Flat Section Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007) DASY Configuration: • Probe: EX3DV4 - SN3798; ConvF(7.32, 7.32, 7.32); Calibrated: 7/26/2017; • Sensor-Surface: 2mm (Mechanical Surface Detection) • Electronics: DAE4 Sn1245; Calibrated: 7/20/2017 • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx • DASY52 52.8.8(1222); • SEMCAD X Version 14.6.10 (7331) WiFi/Body Rear CH11/Area Scan (11x11x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (measured) = 0.00240 W/kg WiFi/Body Rear CH11/Zoom Scan (7x7x5)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 0.4142 V/m; Power Drift = 0.09 dB Peak SAR (extrapolated) = 0.00585 W/kg SAR(1 g) = 0.00166 W/kg; SAR(10 g) = 0.000505 W/kg Maximum value of SAR (measured) = 0.00330 W/kg 0 dB = 0.00330 W/kg = -24.81 dBW/kg Page 5 of 6

Report No.:C180305S01-SF Page 6 of 6 Test Laboratory: Compliance Certification Services Inc. Date: 4/2/2018 WiFi 802.11b -Body Right CH11 DUT: Indoor Air Quality; Type: HAQ; Serial: N/A Communication System: UID 0, IEEE 802.11b (0); Communication System Band: ISM 2.4GHz Band; Frequency: 2462 MHz;Duty Cycle: 1:1 Medium parameters used: f = 2462 MHz; σ = 1.981 S/m; εr = 51.669; ρ = 1000 kg/m3 Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C Phantom section: Flat Section Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007) DASY Configuration: • Probe: EX3DV4 - SN3798; ConvF(7.32, 7.32, 7.32); Calibrated: 7/26/2017; • Sensor-Surface: 2mm (Mechanical Surface Detection) • Electronics: DAE4 Sn1245; Calibrated: 7/20/2017 • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx • DASY52 52.8.8(1222); • SEMCAD X Version 14.6.10 (7331) WiFi/Body Right CH11/Area Scan (9x11x1): Measurement grid: dx=12mm, dy=12mm Maximum value of SAR (measured) = 0.00433 W/kg WiFi/Body Right CH11/Zoom Scan (7x7x5)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 0.1693 V/m; Power Drift = 0.08 dB Peak SAR (extrapolated) = 0.00736 W/kg SAR(1 g) = 0.000577 W/kg; SAR(10 g) = 0.000108 W/kg Maximum value of SAR (measured) = 0.00412 W/kg 0 dB = 0.00412 W/kg = -23.85 dBW/kg Page 6 of 6


Document Created: 2018-04-16 13:44:11
Document Modified: 2018-04-16 13:44:11
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