RF Exposure Appendix B

FCC ID: CNFCHDHX301

RF Exposure Info

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FCCID_1808040

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#01 WLAN2.4G_802.11b_Front_Ocm_Ch6

DUT: 290420

Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2437 MHz; 0 = 1.951 mho/m; &, = 52.324; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch6/Area Scan (41x61x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated)= 0.166 W/kg

Ch6/Zoom Scan (Sx5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 5.287 V/m; Power Drift= —0.02 dB
Peak SAR (extrapolated) = 0.276 mW/g
SAR(L g) = 0.141 mW/g; SAR(10 g) = 0.066 mW/g
Maximum value of SAR (measured) = 0.149 W/kg

       dB
       0




       —10.00



       —20.00




       —30.00




       ~40.00



       50.00        ry
                 0 dB = 0.149 W/kg = —16.54 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#02 WLAN2.4G_802.11b_Back_Ocm_Ch6

DUT: 290420

Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2437 MHz; 0 = 1.951 mho/m; &, = 52.324; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch6/Area Scan (41x61x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated)= 0.424 W/kg

Ch6/Zoom Scan (Sx5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 8.680 V/m; Power Drift= —0.18 dB
Peak SAR (extrapolated) = 0.724 mW/g
SAR(L g) = 0.334 mW/g; SAR(10 g) = 0.156 mW/g
Maximum value of SAR (measured) = 0.378 W/kg

       dB
       0




       5.51



       +11.02




       ~16.53




       ~22.04



       —~27.55       ry
                 0 dB = 0.378 W/kg = —8.45 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#03 WLAN2.4G_802.11b_Left Side_Ocm_Ch6

DUT: 290420

Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2437 MHz; 0 = 1.951 mho/m; &, = 52.324; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch6/Area Scan (41x51x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated)= 0.151 W/kg

Ch6/Zoom Scan (Sx5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 7.348 V/m; Power Drift= 0.135 dB
Peak SAR (extrapolated) = 0.208 mW/g
SAR(L g) = 0.114 mW/g; SAR(10 g) = 0.052 mW/g
Maximum value of SAR (measured) = 0.143 W/kg

       dB
       0




       —10.00



       —20.00




       —30.00




       ~40.00



       50.00        ry
                 0 dB = 0.143 W/kg = —16.89 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#04 WLAN2.4G_802.11b_Right Side_Ocm_Ch6

DUT: 290420

Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2437 MHz; 0 = 1.951 mho/m; &, = 52.324; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch6/Area Scan (41x51x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated)= 0.287 W/kg

Ch6/Zoom Scan (Sx5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 8.647 V/m; Power Drift= 0.141 dB
Peak SAR (extrapolated) = 0.760 mW/g
SAR(L g) = 0.298 mW/g; SAR(10 g) = 0.123 mW/g
Maximum value of SAR (measured) = 0.343 W/kg

       dB
       0




       —6.48



       "12.95




       —19.43




       25.90



       ~32.30
                 0 dB =0.343 W/kg = —9.29 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#05 WLAN2.4G_802.11b_Top Side_Ocm_Ch1

DUT: 290420

Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: £= 2412 MHz; 0 = 1.918 mho/m; &, = 52.404; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch1/Area Scan (41x61x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated) = 1.70 W/kg

Ch1/Zoom Scan (5x5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 24.198 V/m; Power Drift = 0.12 dB
Peak SAR (extrapolated) = 2.802 mW/g
SAR(L g) = 1.39 mW/g; SAR(10 g) = 0.619 mW/g
Maximum value of SAR (measured) = 1.58 W/kg

       dB
       0




       5.33



       —10.65




       —15.98




       —21.30



       26.63
                 0 dB = 1.58 W/kg = 3.97 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#06 WLAN2.4G_802.11b_Top Side_Ocm_Ch6

DUT: 290420

Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2437 MHz; 0 = 1.951 mho/m; &, = 52.324; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch6/Area Scan (41x61x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated)= 1.49 W/kg

Ch6/Zoom Scan (Sx5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 22.977 V/m; Power Drift = 0.13 dB
Peak SAR (extrapolated) = 2.511 mW/g
SAR(L g) = 1.23 mW/g; SAR(10 g) = 0.554 mW/g
Maximum value of SAR (measured) = 1.39 W/kg

       dB
       0




       5.33



       —10.66




       —15.99




       —21.32



       —26.65
                 0 dB = 1.39 W/kg = 2.86 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#07 WLAN2.4G_802.11b_Top Side_Ocm_Ch11

DUT: 290420

Communication System: 802.11b; Frequency: 2462 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2462 MHz; 0 = 1.986 mho/m; &, = 52.236; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch11/Area Scan (41x61x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated) = 1.48 W/kg

Ch11/Zoom Scan (5x5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 22.940 V/m; Power Drift = 0.05 dB
Peak SAR (extrapolated) = 2.484 mW/g
SAR(L g) = 1.21 mW/g; SAR(10 g) = 0.542 mW/g
Maximum value of SAR (measured) = 1.35 W/kg

       dB
       0




       5.69



       "11.38




       —17.08




       <22.77



       20.46
                 0 dB = 1.35 W/kg = 2.61 dB W/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2012/9/18

#08 WLAN2.4G_802.11b_Bottom Side_Ocm_Ch6

DUT: 290420

Communication System: 802.11b; Frequency: 2437 MHz;Duty Cycle: 1: 1
Medium: MSL_2450_120918 Medium parameters used: f= 2437 MHz; 0 = 1.951 mho/m; &, = 52.324; p
=1000 kg/m>
Ambient Temperature : 22.5 °C; Liquid Temperature : 21.5 °C

DASYS Configuration:
—   Probe: EX3DV4 — SN3792; ConvF(7.1, 7.1, 7.1); Calibrated: 2012/6/21;
—   Sensor—Surface: 4mm (Mechanical Surface Detection)
—   Electronics: DAE3 $n495; Calibrated: 2012/4/23
—   Phantom: ELI v5.0; Type: QDOVAOO2ZAA; Serial: TP1127
—   Measurement SW: DASY52, Version 52.8 (2); SEMCAD X Version 14.6.6 (6824)



Ch6/Area Scan (41x61x1); Measurementgrid: dx=15 mm, dy=15 mm
Maximum value of SAR (interpolated) = 0.340 W/kg

Ch6/Zoom Scan (Sx5x7)/Cube 0: Measurementgrid: dx=8mm, dy=8mm, dz=Smm
Reference Value = 9.697 V/m; Power Drift= 0.10 dB
Peak SAR (extrapolated) = 0.478 mW/g
SAR(L g) = 0.242 mW/g; SAR(10 g) = 0.107 mW/g
Maximum value of SAR (measured) = 0.269 W/kg

       dB
       0




       —10.00



       —20.00




       —30.00




       ~40.00



       50.00
                 0 dB = 0.269 W/kg = —11.40 dB W/kg



Document Created: 2019-09-27 14:31:53
Document Modified: 2019-09-27 14:31:53

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