Test Report_SAR_Appendix D

FCC ID: C3K1804

RF Exposure Info

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FCCID_3305856

            Compliance Certification Services(KunShan) Inc.
            Date of Issue: March 4, 2017                                   Report No .: C161230R02-C-SF

WIFI 802.11a-Body NB Bottom Main Antenna CH36.................................................................... 2
WIFI 802.11a-Body NB Bottom Main Antenna CH40.................................................................... 3
WIFI 802.11a-Body NB Bottom Main Antenna CH48.................................................................... 4
WIFI 802.11a-Body NB Bottom Main Antenna CH149 ................................................................. 5
WIFI 802.11a-Body NB Bottom Main Antenna CH157 ................................................................. 6
WIFI 802.11a-Body NB Bottom Main Antenna CH165 ................................................................. 7




                                             Page 1 of 7


                 Compliance Certification Services(KunShan) Inc.
                 Date of Issue: March 4, 2017                    Report No .: C161230R02-C-SF

Test Laboratory: Compliance Certification Services Inc.             Date: 3/4/2017
WIFI 802.11a-Body NB Bottom Main Antenna CH36
Communication System: UID 0, IEEE 802.11 a (0); Communication System Band: 5G Band I; Frequency:
5180 MHz;Duty Cycle: 1:1
Medium parameters used: f = 5180 MHz; σ = 5.388 S/m; εr = 49.057; ρ = 1000 kg/m3
Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C
Phantom section: Flat Section
Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007)
DASY Configuration:
   • Probe: EX3DV4 - SN3798; ConvF(4.77, 4.77, 4.77); Calibrated: 7/27/2016;
   • Sensor-Surface: 1.4mm (Mechanical Surface Detection)
   • Electronics: DAE4 Sn1245; Calibrated: 7/26/2016
   • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx
   • DASY52 52.8.8(1222);
   • SEMCAD X Version 14.6.10 (7331)

WIFI/IEEE802.11a Body Bottom Main Antenna CH36 /Area Scan (14x16x1): Measurement grid:
dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.0310 W/kg

WIFI/IEEE802.11a Body Bottom Main Antenna CH36 /Zoom Scan (7x7x7)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 0.7120 V/m; Power Drift = -0.08 dB
Peak SAR (extrapolated) = 0.123 W/kg
SAR(1 g) = 0.023 W/kg; SAR(10 g) = 0.00708 W/kg

Maximum value of SAR (measured) = 0.0328 W/kg




            0 dB = 0.0328 W/kg = -14.84 dBW/kg




                                            Page 2 of 7


                 Compliance Certification Services(KunShan) Inc.
                 Date of Issue: March 4, 2017                    Report No .: C161230R02-C-SF

Test Laboratory: Compliance Certification Services Inc.             Date: 3/4/2017
WIFI 802.11a-Body NB Bottom Main Antenna CH40
Communication System: UID 0, IEEE 802.11 a (0); Communication System Band: 5G Band I; Frequency:
5200 MHz;Duty Cycle: 1:1
Medium parameters used: f = 5200 MHz; σ = 5.416 S/m; εr = 49.044; ρ = 1000 kg/m3
Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C
Phantom section: Flat Section
Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007)
DASY Configuration:
   • Probe: EX3DV4 - SN3798; ConvF(4.77, 4.77, 4.77); Calibrated: 7/27/2016;
   • Sensor-Surface: 1.4mm (Mechanical Surface Detection)
   • Electronics: DAE4 Sn1245; Calibrated: 7/26/2016
   • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx
   • DASY52 52.8.8(1222);
   • SEMCAD X Version 14.6.10 (7331)

WIFI/IEEE802.11a Body Bottom Main Antenna CH40 /Area Scan (14x16x1): Measurement grid:
dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.0519 W/kg

WIFI/IEEE802.11a Body Bottom Main Antenna CH40 /Zoom Scan (7x7x7)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 1.245 V/m; Power Drift = 0.06 dB
Peak SAR (extrapolated) = 0.0800 W/kg
SAR(1 g) = 0.026 W/kg; SAR(10 g) = 0.012 W/kg

Maximum value of SAR (measured) = 0.0465 W/kg




            0 dB = 0.0465 W/kg = -13.33 dBW/kg




                                            Page 3 of 7


                 Compliance Certification Services(KunShan) Inc.
                 Date of Issue: March 4, 2017                    Report No .: C161230R02-C-SF

Test Laboratory: Compliance Certification Services Inc.             Date: 3/4/2017
WIFI 802.11a-Body NB Bottom Main Antenna CH48
Communication System: UID 0, IEEE 802.11 a (0); Communication System Band: 5G Band I; Frequency:
5240 MHz;Duty Cycle: 1:1
Medium parameters used: f = 5240 MHz; σ = 5.458 S/m; εr = 49.048; ρ = 1000 kg/m3
Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C
Phantom section: Flat Section
Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007)
DASY Configuration:
   • Probe: EX3DV4 - SN3798; ConvF(4.77, 4.77, 4.77); Calibrated: 7/27/2016;
   • Sensor-Surface: 1.4mm (Mechanical Surface Detection)
   • Electronics: DAE4 Sn1245; Calibrated: 7/26/2016
   • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx
   • DASY52 52.8.8(1222);
   • SEMCAD X Version 14.6.10 (7331)

WIFI/IEEE802.11a Body Bottom Main Antenna CH48 /Area Scan (14x16x1): Measurement grid:
dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.0647 W/kg

WIFI/IEEE802.11a Body Bottom Main Antenna CH48 /Zoom Scan (7x7x7)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 0.6280 V/m; Power Drift = 0.03 dB
Peak SAR (extrapolated) = 0.107 W/kg
SAR(1 g) = 0.028 W/kg; SAR(10 g) = 0.014 W/kg

Maximum value of SAR (measured) = 0.0592 W/kg




            0 dB = 0.0592 W/kg = -12.28 dBW/kg




                                            Page 4 of 7


                 Compliance Certification Services(KunShan) Inc.
                 Date of Issue: March 4, 2017                   Report No .: C161230R02-C-SF

Test Laboratory: Compliance Certification Services Inc.             Date: 3/4/2017
WIFI 802.11a-Body NB Bottom Main Antenna CH149
Communication System: UID 0, IEEE 802.11 a (0); Communication System Band: 5G Band IV;
Frequency: 5745 MHz;Duty Cycle: 1:1
Medium parameters used: f = 5745 MHz; σ = 6.119 S/m; εr = 47.957; ρ = 1000 kg/m3
Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C
Phantom section: Flat Section
Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007)
DASY Configuration:
   • Probe: EX3DV4 - SN3798; ConvF(4.34, 4.34, 4.34); Calibrated: 7/27/2016;
   • Sensor-Surface: 1.4mm (Mechanical Surface Detection)
   • Electronics: DAE4 Sn1245; Calibrated: 7/26/2016
   • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx
   • DASY52 52.8.8(1222);
   • SEMCAD X Version 14.6.10 (7331)

WIFI/IEEE802.11a Body Bottom Main Antenna CH149 /Area Scan (14x16x1): Measurement grid:
dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.0530 W/kg

WIFI/IEEE802.11a Body Bottom Main Antenna CH149 /Zoom Scan (7x7x7)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 0.9140 V/m; Power Drift = 0.01 dB
Peak SAR (extrapolated) = 0.0980 W/kg
SAR(1 g) = 0.031 W/kg; SAR(10 g) = 0.014 W/kg

Maximum value of SAR (measured) = 0.0526 W/kg




            0 dB = 0.0526 W/kg = -12.79 dBW/kg




                                            Page 5 of 7


                 Compliance Certification Services(KunShan) Inc.
                 Date of Issue: March 4, 2017                   Report No .: C161230R02-C-SF

Test Laboratory: Compliance Certification Services Inc.             Date: 3/4/2017
WIFI 802.11a-Body NB Bottom Main Antenna CH157
Communication System: UID 0, IEEE 802.11 a (0); Communication System Band: 5G Band IV;
Frequency: 5785 MHz;Duty Cycle: 1:1
Medium parameters used: f = 5785 MHz; σ = 6.15 S/m; εr = 48.099; ρ = 1000 kg/m3
Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C
Phantom section: Flat Section
Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007)
DASY Configuration:
   • Probe: EX3DV4 - SN3798; ConvF(4.34, 4.34, 4.34); Calibrated: 7/27/2016;
   • Sensor-Surface: 1.4mm (Mechanical Surface Detection)
   • Electronics: DAE4 Sn1245; Calibrated: 7/26/2016
   • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx
   • DASY52 52.8.8(1222);
   • SEMCAD X Version 14.6.10 (7331)

WIFI/IEEE802.11a Body Bottom Main Antenna CH157 /Area Scan (14x16x1): Measurement grid:
dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.0421 W/kg

WIFI/IEEE802.11a Body Bottom Main Antenna CH157 /Zoom Scan (7x7x7)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 2.053 V/m; Power Drift = -0.10 dB
Peak SAR (extrapolated) = 0.111 W/kg
SAR(1 g) = 0.036 W/kg; SAR(10 g) = 0.017 W/kg

Maximum value of SAR (measured) = 0.0567 W/kg




            0 dB = 0.0567 W/kg = -12.46 dBW/kg




                                            Page 6 of 7


                 Compliance Certification Services(KunShan) Inc.
                 Date of Issue: March 4, 2017                   Report No .: C161230R02-C-SF

Test Laboratory: Compliance Certification Services Inc.             Date: 3/4/2017
WIFI 802.11a-Body NB Bottom Main Antenna CH165
Communication System: UID 0, IEEE 802.11 a (0); Communication System Band: 5G Band IV;
Frequency: 5825 MHz;Duty Cycle: 1:1
Medium parameters used: f = 5825 MHz; σ = 6.164 S/m; εr = 47.916; ρ = 1000 kg/m3
Room Ambient Temperature: 22°C; Liquid Temperature: 21.5°C
Phantom section: Flat Section
Measurement Standard: DASY5 (IEEE/IEC/ANSI C63.19-2007)
DASY Configuration:
   • Probe: EX3DV4 - SN3798; ConvF(4.34, 4.34, 4.34); Calibrated: 7/27/2016;
   • Sensor-Surface: 1.4mm (Mechanical Surface Detection)
   • Electronics: DAE4 Sn1245; Calibrated: 7/26/2016
   • Phantom: ELI v4.0; Type: QDOVA001BB; Serial: TP:xxxx
   • DASY52 52.8.8(1222);
   • SEMCAD X Version 14.6.10 (7331)

WIFI/IEEE802.11a Body Bottom Main Antenna CH165 /Area Scan (14x16x1): Measurement grid:
dx=10mm, dy=10mm
Maximum value of SAR (measured) = 0.0534 W/kg

WIFI/IEEE802.11a Body Bottom Main Antenna CH165 /Zoom Scan (7x7x7)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 0.6650 V/m; Power Drift = 0.03 dB
Peak SAR (extrapolated) = 0.146 W/kg
SAR(1 g) = 0.039 W/kg; SAR(10 g) = 0.024 W/kg

Maximum value of SAR (measured) = 0.0593 W/kg




            0 dB = 0.0593 W/kg = -12.27 dBW/kg




                                            Page 7 of 7



Document Created: 2017-03-06 17:34:01
Document Modified: 2017-03-06 17:34:01

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