11600175-S1V2 SAR_App C Highest SAR Test Plots

FCC ID: C3K1796

RF Exposure Info

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FCCID_3390163

Test Laboratory: UL Verification Services Inc. SAR Lab B                    Date/Time: 3/8/2017 8:58:59 PM

Wi-Fi 2.4 GHz

Frequency: 2462 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
                                                                                               3
Medium parameters used (interpolated): f = 2462 MHz; σ = 2.051 S/m; εr = 50.555; ρ = 1000 kg/m
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1257; Calibrated: 9/15/2016
- Probe: EX3DV4 - SN3991; ConvF(7.65, 7.65, 7.65); Calibrated: 5/12/2016;
- Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm
(Mechanical Surface Detection)
- Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1117

Edge 1 Slant/802.11b_ch 11/Area Scan (9x28x1): Measurement grid: dx=12mm, dy=12mm
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.82 W/kg

Edge 1 Slant/802.11b_ch 11/Zoom Scan Aux Ant (7x7x7)/Cube 0: Measurement grid: dx=5mm,
dy=5mm, dz=5mm
Reference Value = 27.051 V/m; Power Drift = 0.16 dB
Peak SAR (extrapolated) = 3.50 W/kg
SAR(1 g) = 1.04 W/kg; SAR(10 g) = 0.312 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.75 W/kg

Edge 1 Slant/802.11b_ch 11/Zoom Scan Main Ant (7x7x7)/Cube 0: Measurement grid: dx=5mm,
dy=5mm, dz=5mm
Reference Value = 27.051 V/m; Power Drift = 0.16 dB
Peak SAR (extrapolated) = 2.75 W/kg
SAR(1 g) = 0.911 W/kg; SAR(10 g) = 0.294 W/kg
Info: Interpolated medium parameters used for SAR evaluation.
Maximum value of SAR (measured) = 1.58 W/kg




                                                                        Chain A




                                                                        Chain B




                      0 dB = 1.58 W/kg = 1.99 dBW/kg


                                                                                                             Plot No. 1


Test Laboratory: UL Verification Services Inc. SAR Lab B                    Date/Time: 3/8/2017 9:55:51 AM

Wi-Fi 5.3GHz

Frequency: 5270 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
                                                                                3
Medium parameters used: f = 5270 MHz; σ = 5.325 S/m; εr = 47.547; ρ = 1000 kg/m
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1257; Calibrated: 9/15/2016
- Probe: EX3DV4 - SN3991; ConvF(4.54, 4.54, 4.54); Calibrated: 5/12/2016;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: ELI v5.0 (B); Type: QDOVA001BB; Serial: 1118

Edge 1 Slant/802.11n HT40_Ch 54/Area Scan (10x33x1): Measurement grid: dx=10mm, dy=10mm
Maximum value of SAR (measured) = 1.77 W/kg

Edge 1 Slant/802.11n HT40_Ch 54/Zoom Scan Aux Ant. (7x7x12)/Cube 0: Measurement grid:
dx=4mm, dy=4mm, dz=2mm
Reference Value = 18.368 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 5.79 W/kg
SAR(1 g) = 0.942 W/kg; SAR(10 g) = 0.204 W/kg
Maximum value of SAR (measured) = 2.19 W/kg

Edge 1 Slant/802.11n HT40_Ch 54/Zoom Scan Main Ant. (7x7x12)/Cube 0: Measurement grid:
dx=4mm, dy=4mm, dz=2mm
Reference Value = 18.368 V/m; Power Drift = -0.03 dB
Peak SAR (extrapolated) = 6.60 W/kg
SAR(1 g) = 1.04 W/kg; SAR(10 g) = 0.231 W/kg
Maximum value of SAR (measured) = 2.78 W/kg




                                                               Chain A




                                                              Chain B




                      0 dB = 2.78 W/kg = 4.44 dBW/kg




                                                                                                             Plot No. 2


Test Laboratory: UL Verification Services Inc. SAR Lab B                    Date/Time: 3/7/2017 8:44:58 AM

Wi-Fi 5.5GHz

Frequency: 5610 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
                                                                                3
Medium parameters used: f = 5610 MHz; σ = 5.773 S/m; εr = 46.922; ρ = 1000 kg/m
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1257; Calibrated: 9/15/2016
- Probe: EX3DV4 - SN3991; ConvF(3.77, 3.77, 3.77); Calibrated: 5/12/2016;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: ELI v5.0 (B); Type: QDOVA001BB; Serial: 1118

Edge 1 Slant/802.11ac VHT80_Ch 122/Area Scan (10x33x1): Measurement grid: dx=10mm, dy=10mm
Maximum value of SAR (measured) = 1.11 W/kg

Edge 1 Slant/802.11ac VHT80_Ch 122/Zoom Scan Aux Ant. (7x7x12)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 16.021 V/m; Power Drift = 0.17 dB
Peak SAR (extrapolated) = 5.31 W/kg
SAR(1 g) = 0.947 W/kg; SAR(10 g) = 0.219 W/kg
Maximum value of SAR (measured) = 2.35 W/kg

Edge 1 Slant/802.11ac VHT80_Ch 122/Zoom Scan Main Ant. (7x7x12)/Cube 0: Measurement
grid: dx=4mm, dy=4mm, dz=2mm
Reference Value = 16.021 V/m; Power Drift = 0.17 dB
Peak SAR (extrapolated) = 5.13 W/kg
SAR(1 g) = 0.895 W/kg; SAR(10 g) = 0.195 W/kg
Maximum value of SAR (measured) = 2.28 W/kg




                                                                 Chain A




                                                                 Chain B




                      0 dB = 2.28 W/kg = 3.58 dBW/kg




                                                                                                             Plot No. 3


Test Laboratory: UL Verification Services Inc. SAR Lab B                    Date/Time: 3/7/2017 10:46:51 PM

Wi-Fi 5.8GHz

Frequency: 5795 MHz; Duty Cycle: 1:1;     Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C
                                                                                3
Medium parameters used: f = 5795 MHz; σ = 6.031 S/m; εr = 46.663; ρ = 1000 kg/m
DASY5 Configuration:
- Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg
- Electronics: DAE4 Sn1257; Calibrated: 9/15/2016
- Probe: EX3DV4 - SN3991; ConvF(4.03, 4.03, 4.03); Calibrated: 5/12/2016;
- Sensor-Surface: 2mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2mm
(Mechanical Surface Detection)
- Phantom: ELI v5.0 (B); Type: QDOVA001BB; Serial: 1118

Edge 1 Slant/802.11n HT40_Ch 159/Area Scan (10x33x1): Measurement grid: dx=10mm, dy=10mm
Maximum value of SAR (measured) = 1.20 W/kg

Edge 1 Slant/802.11n HT40_Ch 159/Zoom Scan Aux Ant. (7x7x12)/Cube 0: Measurement grid:
dx=4mm, dy=4mm, dz=2mm
Reference Value = 14.251 V/m; Power Drift = 0.08 dB
Peak SAR (extrapolated) = 4.17 W/kg
SAR(1 g) = 0.721 W/kg; SAR(10 g) = 0.170 W/kg
Maximum value of SAR (measured) = 1.69 W/kg

Edge 1 Slant/802.11n HT40_Ch 159/Zoom Scan Main Ant (7x7x12)/Cube 0: Measurement grid:
dx=4mm, dy=4mm, dz=2mm
Reference Value = 14.251 V/m; Power Drift = 0.08 dB
Peak SAR (extrapolated) = 4.72 W/kg
SAR(1 g) = 0.801 W/kg; SAR(10 g) = 0.180 W/kg
Maximum value of SAR (measured) = 2.05 W/kg




                                                                       Chain A




                                                                       Chain B




                      0 dB = 2.05 W/kg = 3.12 dBW/kg




                                                                                                              Plot No. 4



Document Created: 2017-05-03 23:02:45
Document Modified: 2017-05-03 23:02:45

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