SAR Appendix C

FCC ID: BCG-E2871

RF Exposure Info

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Test Laboratory: UL Verification Services Inc. SAR Lab C Date/Time: 1/21/2015 12:09:11 AM Wi-Fi 2.4 GHz Frequency: 2437 MHz; Duty Cycle: 1:1; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2437 MHz; σ = 1.966 S/m; εr = 51.776; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1360; Calibrated: 3/17/2014 - Probe: EX3DV4 - SN3885; ConvF(6.97, 6.97, 6.97); Calibrated: 9/15/2014; - Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1117 Rear (Gold)/(Antenna 1) 802.11b_ch 6_0mm_None/Area Scan (8x8x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.371 W/kg Rear (Gold)/(Antenna 1) 802.11b_ch 6_0mm_None/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 12.697 V/m; Power Drift = -0.07 dB Peak SAR (extrapolated) = 0.379 W/kg SAR(1 g) = 0.212 W/kg; SAR(10 g) = 0.083 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.273 W/kg 0 dB = 0.273 W/kg = -5.64 dBW/kg Plot No. 1

Test Laboratory: UL Verification Services Inc. SAR Lab G Date/Time: 2/17/2015 6:35:27 PM Wi-Fi 2.4 GHz Frequency: 2437 MHz; Duty Cycle: 1:1; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2437 MHz; σ = 1.858 S/m; εr = 40.56; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1434; Calibrated: 4/14/2014 - Probe: EX3DV4 - SN3990; ConvF(7.65, 7.65, 7.65); Calibrated: 4/15/2014; - Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: SAM A; Type: SAM; Serial: 1831 Front (Stainless Steel)/ (Antenna 1) 802.11b_ch 6_10mm_Nylon/Area Scan (8x8x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.158 W/kg Front (Stainless Steel)/ (Antenna 1) 802.11b_ch 6_10mm_Nylon/Zoom Scan (7x8x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 9.226 V/m; Power Drift = -0.10 dB Peak SAR (extrapolated) = 0.221 W/kg SAR(1 g) = 0.109 W/kg; SAR(10 g) = 0.060 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.151 W/kg 0 dB = 0.151 W/kg = -8.21 dBW/kg Plot No. 2

Test Laboratory: UL Verification Services Inc. SAR Lab C Date/Time: 1/13/2015 10:25:30 PM Wi-Fi 2.4 GHz Frequency: 2437 MHz; Duty Cycle: 1:1; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2437 MHz; σ = 1.978 S/m; εr = 52.333; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1360; Calibrated: 3/17/2014 - Probe: EX3DV4 - SN3885; ConvF(6.97, 6.97, 6.97); Calibrated: 9/15/2014; - Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1117 Rear (Stainless Steel)/ (Antenna 1) 802.11b_ch 6_0mm_Mesh/Area Scan (8x8x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.304 W/kg Rear (Stainless Steel)/ (Antenna 1) 802.11b_ch 6_0mm_Mesh/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 12.680 V/m; Power Drift = -0.03 dB Peak SAR (extrapolated) = 0.771 W/kg SAR(1 g) = 0.281 W/kg; SAR(10 g) = 0.096 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.472 W/kg 0 dB = 0.472 W/kg = -3.26 dBW/kg Plot No. 3

Test Laboratory: UL Verification Services Inc. SAR Lab C Date/Time: 1/13/2015 7:00:00 PM Wi-Fi 2.4 GHz Frequency: 2437 MHz; Duty Cycle: 1:1; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2437 MHz; σ = 1.797 S/m; εr = 38.964; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1360; Calibrated: 3/17/2014 - Probe: EX3DV4 - SN3885; ConvF(7.06, 7.06, 7.06); Calibrated: 9/15/2014; - Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: SAM v4.0(A); Type: QD000P40CD; Serial: 1632 Front (Stainless Steel)/ (Antenna 1) 802.11b_ch 6_10mm_Links/Area Scan (8x8x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0647 W/kg Front (Stainless Steel)/ (Antenna 1) 802.11b_ch 6_10mm_Links/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 5.957 V/m; Power Drift = -0.17 dB Peak SAR (extrapolated) = 0.136 W/kg SAR(1 g) = 0.058 W/kg; SAR(10 g) = 0.024 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0820 W/kg 0 dB = 0.0820 W/kg = -10.86 dBW/kg Plot No. 4

Test Laboratory: UL Verification Services Inc. SAR Lab C Date/Time: 1/14/2015 1:48:29 AM Bluetooth Frequency: 2441 MHz; Duty Cycle: 1:1.29033; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2441 MHz; σ = 1.8 S/m; εr = 38.95; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1360; Calibrated: 3/17/2014 - Probe: EX3DV4 - SN3885; ConvF(7.06, 7.06, 7.06); Calibrated: 9/15/2014; - Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: SAM v4.0(A); Type: QD000P40CD; Serial: 1632 Front (Stainless Steel)/ (Antenna 1) 802.15_GFSK_ch 39_10mm_Nylon/Area Scan (8x8x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0206 W/kg Front (Stainless Steel)/ (Antenna 1) 802.15_GFSK_ch 39_10mm_Nylon/Zoom Scan (8x9x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 2.991 V/m; Power Drift = -0.04 dB Peak SAR (extrapolated) = 0.0370 W/kg SAR(1 g) = 0.017 W/kg; SAR(10 g) = 0.00609 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0266 W/kg 0 dB = 0.0266 W/kg = -15.75 dBW/kg Plot No. 5

Test Laboratory: UL Verification Services Inc. SAR Lab C Date/Time: 1/14/2015 3:46:41 AM Bluetooth Frequency: 2441 MHz; Duty Cycle: 1:1.29033; Room Ambient Temperature: 24.0C; Liquid Temperature: 23.0C 3 Medium parameters used (interpolated): f = 2441 MHz; σ = 1.98 S/m; εr = 52.328; ρ = 1000 kg/m DASY5 Configuration: - Area Scan Setting: Find Secondary Maximum Within: 2.0 dB and with a peak SAR value greater than 0.0012W/kg - Electronics: DAE4 Sn1360; Calibrated: 3/17/2014 - Probe: EX3DV4 - SN3885; ConvF(6.97, 6.97, 6.97); Calibrated: 9/15/2014; - Sensor-Surface: 2.5mm (Mechanical Surface Detection (Locations From Previous Scan Used)), Sensor-Surface: 2.5mm (Mechanical Surface Detection) - Phantom: ELI v5.0 (A); Type: QDOVA001BB; Serial: 1117 Rear (Stainless Steel)/ (Antenna 1) 802.15_GFSK_ch 39_0mm_Mesh/Area Scan (8x8x1): Measurement grid: dx=12mm, dy=12mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0574 W/kg Rear (Stainless Steel)/ (Antenna 1) 802.15_GFSK_ch 39_0mm_Mesh/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 5.168 V/m; Power Drift = 0.17 dB Peak SAR (extrapolated) = 0.105 W/kg SAR(1 g) = 0.043 W/kg; SAR(10 g) = 0.014 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0727 W/kg 0 dB = 0.0727 W/kg = -11.38 dBW/kg Plot No. 6


Document Created: 2015-02-20 16:06:33
Document Modified: 2015-02-20 16:06:33
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