RF Exposure Appendix B

FCC ID: B94-AX200D2LZ

RF Exposure Info

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FCCID_4300627

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#01_WLAN2.4GHz_802.11b 1Mbps_Edge 1_Omm_Ch1;Ant 1

Communication System: 802.11b ; Frequency : 2412 MHz;Duty Cycle: 1:1.01
Medium: MSL_2450_190410 Medium parameters used: f = 2412 MHz; 0 = 1.906 S/m; &, = 53.37; p = 1000
kg/m3
Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C

DASY5S Configuration:
— Probe: EX3DV4 — SN3931; ConvF(7.56, 7.56, 7.56) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (51x91x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 1.41 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 25.54 V/m; Power Drift = —0.03 dB
Peak SAR (extrapolated) = 1.75 W/kg
SAR(1 g) =0.737 W/kg; SAR(10 g) = 0.322 W/kg
Maximum value of SAR (measured) = 1.15 W/kg

        dB
         0


        —2.98


        —5.97                   III


        —8.95


        —11.94


        —14.92        CC
                    0 dB =1.15 W/kg = 0.61 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/11


#02_WLANSGHz_802.11ac—VHT80 MCSO_Edge 1_Omm_Ch58;Ant 1



Communication System: 802.11ac ; Frequency: 5290 MHz;Duty Cycle: 1:1.024
Medium: MSL_5G_190411 Medium parameters used: £= 5290 MHz; 0 = 5.403 S/m; s, = 47.735; p = 1000
kg/m3
Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C

DASYS5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(4.4, 4.4, 4.4) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 S$n1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (81x141x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 1.74 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 20.05 V/m; Power Drift =—0.13 dB
Peak SAR (extrapolated) = 4.03 W/kg
SAR(1 g) = 0.704 W/kg; SAR(10 g) =0.217 W/kg
Maximum value of SAR (measured) = 1.64 W/kg

        dB
         O


        —4.00


        —8.00             .


        —12.00


        —16.00


        —20.00        _
                    0 dB = 1.64 W/kg=2.15 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/11


#03_WLANSGHz_802.11ac—VHT80 MCSO_Edge 1_Omm_Ch138;Ant 1



Communication System: 802.11ac; Frequency : 5690 MHz;Duty Cycle: 1:1.024
Medium: MSL_5G_190411 Medium parameters used : f= 5690 MHz; 0 = 5.993 S/m; g, = 47.144; p = 1000
kg/m3
Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C

DASYS5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(4.11, 4.11, 4.11) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 S$n1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (71x81x1):; Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 1.55 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 9.900 V/m; Power Drift = 0.15 dB
Peak SAR (extrapolated) = 4.90 W/kg
SAR(1 g) = 0.649 W/kg; SAR(10 g) = 0.229 W/kg
Maximum value of SAR (measured) = 1.56 W/kg

        dB
         O


        —4.76


        —9.51


        —14.27


        —19.02


        —23.78        CC
                    0 dB = 1.56 W/kg = 1.93 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/11


#04_WLANSGHz_802.11ac—VHT80 MCSO_Edge 1_Omm_Ch155;Ant 1

Communication System: 802.11ac; Frequency : 5775 MHz;Duty Cycle: 1:1.024
Medium: MSL_5G_190411 Medium parameters used: £= 5775 MHz; 0 = 6.057 S/m; s, = 46.968; p = 1000
kg/m3
Ambient Temperature : 23.7 °C ; Liquid Temperature : 22.7 °C

DASYS5 Configuration:
— Probe: EX3DV4 — SN3931; ConvF(4.11, 4.11, 4.11) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 S$n1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (71x81x1):; Interpolated grid: dx=1.000 mm, dy=1.000 mm
Maximum value of SAR (interpolated) = 1.40 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm
Reference Value = 9.766 V/m; Power Drift = 0.02 dB
Peak SAR (extrapolated) = 3.87 W/kg
SAR(1 g) = 0.580 W/kg; SAR(10 g) = 0.215 W/kg
Maximum value of SAR (measured) = 1.43 W/kg

        dB
         O


        —1.79


        —3.58              .

        —5.38


        —1.17


        —8.96         _
                    0 dB = 1.43 W/kg = 1.55 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2019/4/10


#05_Bluetooth_1Mbps_Edge 1_Omm_Ch39;Ant 1



Communication System: Bluetooth ; Frequency: 2441 MHz;Duty Cycle: 1:1.297
Medium: MSL_2450_190410 Medium parameters used : £= 2441 MHz; 0 = 1.943 S/m; s, = 53.272; p =
1000 kg/m*
Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C

DASY5S Configuration:
— Probe: EX3DV4 — SN3931; ConvF(7.56, 7.56, 7.56) ; Calibrated: 2018/9/27
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn1399; Calibrated: 2018/11/16
— Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131
— Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439)


Area Scan (51x91x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm
Maximum value of SAR (interpolated) = 0.218 W/kg

Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm
Reference Value = 10.09 V/m; Power Drift = —0.03 dB
Peak SAR (extrapolated) = 0.291 W/kg
SAR(1 g) = 0.116 W/kg; SAR(10 g) = 0.052 W/kg
Maximum value of SAR (measured) = 0.181 W/kg

        dB
         O


        —3.13


        —6.25


        —9.38
                               it                                 e
        12.50


        415.63        C
                    0 dB = 0.181 W/kg =—7.42 dBW/kg



Document Created: 2019-06-01 20:17:13
Document Modified: 2019-06-01 20:17:13

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