RF Exposure Appendix B

FCC ID: B94-AX200D2LP

RF Exposure Info

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FCCID_4302669

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/19 #01_WLAN2.4GHz_802.11b 1Mbps_Edge 1_0mm_Ch1;Ant 2 Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1.009 Medium: MSL_2450_190419 Medium parameters used: f = 2412 MHz; σ = 1.909 S/m; εr = 52.841; ρ = 1000 kg/m3 Ambient Temperature：23.5 ℃; Liquid Temperature：22.5 ℃ DASY5 Configuration - Probe: ES3DV3 - SN3169;ConvF(4.4, 4.4, 4.4) ;Calibrated: 2018/5/28 - Sensor-Surface: 3mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1326; Calibrated: 2018/9/18 - Phantom: ELI V5.0; Type: QD OVA 002 Ax; Serial: 1191 - Measurement SW: DASY52, Version 52.10 (2); SEMCAD X Version 14.6.12 (7450) Area Scan (51x91x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.378 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 23.15 V/m; Power Drift = -0.06 dB Peak SAR (extrapolated) = 1.85 W/kg SAR(1 g) = 0.697 W/kg; SAR(10 g) = 0.303 W/kg Maximum value of SAR (measured) = 0.889 W/kg 0 dB = 0.889 W/kg = -0.51 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/16 #02_WLAN5GHz_802.11ac-VHT80 MCS0_Edge 1_0mm_Ch58;Ant 1 Communication System: 802.11ac; Frequency: 5290 MHz;Duty Cycle: 1:1.024 Medium: MSL5G_190416 Medium parameters used: f = 5290 MHz; σ = 5.173 S/m; εr = 49.419; ρ = 1000 kg/m3 Ambient Temperature：23.3 ℃; Liquid Temperature：22.3 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3925; ConvF(4.44, 4.44, 4.44) ; Calibrated: 2018/5/31 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn853; Calibrated: 2018/7/24 - Phantom: ELI V4.0; Type: QD OVA 001 BB; Serial: 1025 - Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (81x91x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.64 W/kg Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 5.256 V/m; Power Drift = 0.02 dB Peak SAR (extrapolated) = 4.59 W/kg SAR(1 g) = 1.06 W/kg; SAR(10 g) = 0.293 W/kg Maximum value of SAR (measured) = 2.73 W/kg 0 dB = 2.73 W/kg = 4.36 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/16 #03_WLANSGHz_802.11ac—VHT8O0 MCSO_Edge 1_Omm_Ch122;Ant 1 Communication System: 802. 11ac;Frequency: 5610 MHz;Duty Cyele: 1:1.024 Medium: MSLSG_190416 Medium parameters used: £ = 5610 MHz; 0 = 5.601 S/m; s; =48.923; p = 1000 kg/m* Ambient Temperature : 23.3 °C; Liquid Temperature : 22.3 °C DASY5 Configuration: — Probe: EX3DV4 — SN3925; ConvF(4.08, 4.08, 4.08) ; Calibrated: 2018/5/31 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAFE4 Sn853; Calibrated: 2018/7/24 — Phantom: ELI V4.0; Type: QD OVA 001 BB; Serial: 1025 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (81x91x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.48 W/kg Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 2.594 V/m; Power Drift =0.030B Peak SAR (extrapolated) = 4.47 W/kg SAR(1 g) = 0.907 W/kg; SAR(10 g) = 0.274 W/kg Maximum value of SAR (measured) = 2.52 W/kg dB 0 —6.00 —12.00 —18.00 —24.00 —30.00 C‘ 0 dB =2.52 W/kg = 4.01 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/16 #04_WLAN5GHz_802.11ac-VHT80 MCS0_Edge 1_0mm_Ch155;Ant 1 Communication System: 802.11ac; Frequency: 5775 MHz;Duty Cycle: 1:1.024 Medium: MSL5G_190416 Medium parameters used: f = 5775 MHz; σ = 5.832 S/m; εr = 48.651; ρ = 1000 kg/m3 Ambient Temperature：23.3 ℃; Liquid Temperature：22.3 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3925; ConvF(4.17, 4.17, 4.17) ; Calibrated: 2018/5/31 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn853; Calibrated: 2018/7/24 - Phantom: ELI V4.0; Type: QD OVA 001 BB; Serial: 1025 - Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (81x91x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 2.29 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 3.232 V/m; Power Drift = 0.15 dB Peak SAR (extrapolated) = 4.80 W/kg SAR(1 g) = 0.942 W/kg; SAR(10 g) = 0.255 W/kg Maximum value of SAR (measured) = 2.40 W/kg 0 dB = 2.40 W/kg = 3.80 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2019/4/18 #05_Bluetooth_1Mbps_Edge 1_Omm_Ch39;Ant 1 Communication System: Bluetooth ; Frequency: 2441 MHz;Duty Cycle: 1:1.297 Medium: MSL2450_190418 Medium parameters used : f = 2441 MHz; 0 = 1.983 S/m; & = 51.967; p = 1000 kg/m‘ Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C DASY5 Configuration: — Probe: EX3DV4 — SN3925; ConvF(7.63, 7.63, 7.63) ; Calibrated: 2018/5/31 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAE4 Sn§53; Calibrated: 2018/7/24 — Phantom: ELI V4.0; Type: QD OVA 001 BB; Serial: 1025 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (71x81x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.128 W/kg Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 1.710 V/m; Power Drift = 0.08 dB Peak SAR (extrapolated) = 0.160 W/kg SAR(I g) =0.067 W/kg; SAR(10 g) = 0.028 W/kg Maximum value of SAR (measured) = 0.108 W/kg dB 0 —4.00 —8.00 —12.00 —16.00 —20.00 C‘ 0 dB =0.108 W/kg = —9.67 dBW/kg


Document Created: 2019-06-07 01:08:59
Document Modified: 2019-06-07 01:08:59
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