SAR report 3 of 4

FCC ID: AK8145899511

RF Exposure Info

Download: PDF
FCCID_3835781

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2017/12/19


#01_LTE Band 2_20M_QPSK_1_0_Top Side_Omm_Ch19100


Communication System: LTE; Frequency: 1900 MHz;Duty Cycle: 1:1
Medium: MSL_1900_171219 Medium parameters used: f= 1900 MHz; 0 = 1.513 S/m; 8, = 55.751; p =
1000 kg/m>
Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3925; ConvF(8.25, 8.25, 8.25); Calibrated: 2017/5/24;
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn854; Calibrated: 2017/5/2
— Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131
— Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (81x81x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.701 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 19.99 V/m; Power Drift =—0.17 dB
Peak SAR (extrapolated) = 0.897 W/kg
SAR(1 g) = 0.482 W/kg; SAR(10 g) = 0.261 W/kg
Maximum value of SAR (measured) = 0.704 W/kg

        dB
         0


        —3.f6


        —1.52


        —11.29


        —15.05


        —18.81        _
                    0 dB = 0.704 W/kg = —1.52 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2017/12/19


#02_LTE Band 4_20M_QPSK_1_0_Top Side_Omm_Ch20175


Communication System: LTE; Frequency: 1732.5 MHz;Duty Cycle: 1:1
Medium: MSL_1750_171219 Medium parameters used: f= 1732.5 MHz; 0 = 1.426 S/m; s = 55.197; p =
1000 kg/m>
Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3925; ConvF(8.51, 8.51, 8.51); Calibrated: 2017/5/24;
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn854; Calibrated: 2017/5/2
— Phantom: ELI v5.0; Type: QDOVAOO2AA; Serial: 1131
— Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (81x81x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 1.07 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 24.74 V/m; Power Drift=—0.11 dB
Peak SAR (extrapolated) = 1.29 W/kg
SAR(1 g) = 0.754 W/kg; SAR(10 g) = 0.431 W/kg
Maximum value of SAR (measured) = 1.08 W/kg

        dB
         0


        —2.60


        —5.20


        —£.80


        —10.40


        —13.00        _
                    0 dB = 1.08 W/kg = 0.33 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2017/12/19


#03_LTE Band 5_10M_QPSK_1_0_Top Side_Omm_Ch20525


Communication System: LTE; Frequency: 836.5 MHz;Duty Cycle: 1:1
Medium: MSL_850_171219 Medium parameters used: f= 836.5 MHz; 0 = 0.977 S/m; g, = 56.286; p = 1000
kg/m3
Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3925; ConvF(10.29, 10.29, 10.29); Calibrated: 2017/5/24;
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn854; Calibrated: 2017/5/2
— Phantom: ELI v5.0_Right; Type: QDOVAOO2AA; Serial: TP:1029
— Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (81x81x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.533 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 22.36 V/m; Power Drift = —0.00 dB
Peak SAR (extrapolated) = 0.854 W/kg
SAR(1 g) =0.373 W/kg; SAR(10 g) = 0.203 W/kg
Maximum value of SAR (measured) = 0.661 W/kg

        dB
         0


        —2.98


        —5.96


        —8.94


        11.92


        —14.90        C
                    0 dB = 0.661 W/kg =—1.80 dBW/kg


Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab   Date: 2017/12/19


#04_E Band 17_10M_QPSK_1_0_Top Side_Omm_Ch23790


Communication System: LTE; Frequency: 710 MHz;Duty Cycle: 1:1
Medium: MSL_750_171219 Medium parameters used: f = 710 MHz; 0 = 0.939 S/m; g, = 54.731; p = 1000
kg/m3
Ambient Temperature : 23.3 °C ; Liquid Temperature : 22.3 °C

DASY5 Configuration:
— Probe: EX3DV4 — SN3925; ConvF(10.56, 10.56, 10.56); Calibrated: 2017/5/24;
— Sensor—Surface: 1.4mm (Mechanical Surface Detection)
— Electronics: DAE4 Sn854; Calibrated: 2017/5/2
— Phantom: ELI v5.0_Right; Type: QDOVAOO2AA; Serial: TP:1029
— Measurement SW: DASY52, Version 52.8 (8);SEMCAD X Version 14.6.10 (7373)


Area Scan (101x101x1): Interpolated grid: dx=1.500 mm, dy=1.500 mm
Maximum value of SAR (interpolated) = 0.643 W/kg

Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm
Reference Value = 27.02 V/m; Power Drift =—0.17 dB
Peak SAR (extrapolated) = 0.902 W/kg
SAR(1 g) = 0.457 W/kg; SAR(10 g) = 0.259 W/kg
Maximum value of SAR (measured) = 0.724 W/kg

        dB
         0


        —2.f4


        —5.48


        —8.21


        10.95


        —13.69        _
                    0 dB = 0.724 W/kg = —1.40 dBW/kg



Document Created: 2018-04-20 16:03:11
Document Modified: 2018-04-20 16:03:11

© 2024 FCC.report
This site is not affiliated with or endorsed by the FCC