FZ-L1AC_RFExp_Appendix B

FCC ID: ACJFZL1A

RF Exposure Info

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FCCID_4086037

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2018/10/30 #01_WLAN2.4GHz_802.11b 1Mbps_Edge 3_Omm_Ch1 Communication System: 802.11b; Frequency: 2412 MHz;Duty Cycle: 1:1 Medium: MSL_2450_181030 Medium parameters used: £= 2412 MHz; 0 = 1.974 S/m; 8. = 52.346; p = 1000 kg/m> Ambient Temperature : 23.8 °C ; Liquid Temperature : 22.8 °C DASY5 Configuration: — Probe: EX3DV4 — SN3925; ConvF(7.63, 7.63, 7.63) ; Calibrated: 2018/5/31 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAFE4 Sn1326; Calibrated: 2018/9/18 — Phantom: ELI v4.0; Type: QDOVAOOIBB; Serial: 1026 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (51x121x1); Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 1.81 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 21.49 V/m; Power Drift =0.13 dB Peak SAR (extrapolated) = 2.51 W/kg SAR(I g) =1.02 W/kg; SAR(10 g) = 0.394 W/kg Maximum value of SAR (measured) = 1.89 W/kg dB 0 —5.27 —10.55 —15.82 —21.10 —26.37 C 0 dB = 1.89 W/kg = 2.76 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2018/10/30 #02_WLAN5GHz_802.11a 6Mbps_Edge 3_0mm_Ch52 Communication System: 802.11a; Frequency: 5260 MHz;Duty Cycle: 1:1.145 Medium: MSL_5G_181030 Medium parameters used: f = 5260 MHz; σ = 5.468 S/m; εr = 49.203; ρ = 1000 kg/m3 Ambient Temperature：23.2 ℃; Liquid Temperature：22.2 ℃ DASY5 Configuration: - Probe: EX3DV4 - SN3925; ConvF(4.44, 4.44, 4.44) ; Calibrated: 2018/5/31 - Sensor-Surface: 1.4mm (Mechanical Surface Detection) - Electronics: DAE4 Sn1326; Calibrated: 2018/9/18 - Phantom: ELI v5.0; Type: QDOVA002AA; Serial: 1131 - Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (51x91x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 0.568 W/kg Zoom Scan (8x8x7)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 5.417 V/m; Power Drift = 0.15 dB Peak SAR (extrapolated) = 0.908 W/kg SAR(1 g) = 0.246 W/kg; SAR(10 g) = 0.076 W/kg Maximum value of SAR (measured) = 0.599 W/kg 0 dB = 0.599 W/kg = -2.23 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2018/10/30 #03_WLANSGHz_802.11a 6Mbps_Bottom Face_Omm_Ch116 Communication System: 802.11a; Frequency: 5580 MHz;Duty Cycle: 1:1.145 Medium: MSL_5G_181030 Medium parameters used: £= 5580 MHz; 0 = 5.923 S/m; & = 48.625; p = 1000 kg/m3 Ambient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C DASY5 Configuration: — Probe: EX3DV4 — SN3925; ConvF(4.08, 4.08, 4.08) ; Calibrated: 2018/5/31 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAFE4 Sn1326; Calibrated: 2018/9/18 — Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (51x111x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 0.658 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 13.47 V/m; Power Drift = —0.13 dB Peak SAR (extrapolated) = 1.97 W/kg SAR(1 g) = 0.412 W/kg; SAR(10 g) = 0.106 W/kg Maximum value of SAR (measured) = 1.07 W/kg dB 0 —4.91 —9.82 —14.74 —19.65 —24.56 _ 0 dB = 1.07 W/kg = 0.29 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2018/10/30 #04_WLANSGHz_802.11a 6Mbps_Bottom Face_Omm_Ch149 Communication System: 802.11a; Frequency: 5745 MHz;Duty Cycle: 1:1.145 Medium: MSL_5SG_181030 Medium parameters used: £= 5745 MHz; 0 = 6.155 S/m; & = 48.32; p = 1000 kg/m3 Ambient Temperature : 23.2 °C ; Liquid Temperature : 22.2 °C DASY5 Configuration: — Probe: EX3DV4 — SN3925; ConvF(4.17, 4.17, 4.17) ; Calibrated: 2018/5/31 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAFE4 Sn1326; Calibrated: 2018/9/18 — Phantom: ELI v5.0; Type: QDOVAOOZAA; Serial: 1131 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (51x111x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 1.12 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=4mm, dy=4mm, dz=1.4mm Reference Value = 13.22 V/m; Power Drift = —0.07 dB Peak SAR (extrapolated) = 2.82 W/kg SAR(1 g) = 0.539 W/kg; SAR(10 g) = 0.129 W/kg Maximum value of SAR (measured) = 1.49 W/kg dB 0 —4.13 —9.46 414.19 ’ ' — —18.92 —23.65 _ 0 dB = 1.49 W/kg = 1.73 dBW/kg

Test Laboratory: Sporton International Inc. SAR/HAC Testing Lab Date: 2018/10/30 #05_Bluetooth_1Mbps_Bottom Face_Omm_Ch00 Communication System: Bluetooth; Frequency: 2402 MHz;Duty Cycle: 1:1.295 Medium: MSL_2450_181030 Medium parameters used: £ = 2402 MHz; 0 = 1.961 S/m; s = 52.392; p = 1000 kg/m> Ambient Temperature : 23.8 °C ; Liquid Temperature : 22.8 °C DASY5 Configuration: — Probe: EX3DV4 — SN3925; ConvF(7.63, 7.63, 7.63) ; Calibrated: 2018/5/31 — Sensor—Surface: 1.4mm (Mechanical Surface Detection) — Electronics: DAFE4 Sn1326; Calibrated: 2018/9/18 — Phantom: ELI v4.0; Type: QDOVAOOIBB; Serial: 1026 — Measurement SW: DASY52, Version 52.10 (1);SEMCAD X Version 14.6.11 (7439) Area Scan (61x101x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Maximum value of SAR (interpolated) = 0.147 W/kg Zoom Scan (7x7x7)/Cube 0; Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 9.848 V/m; Power Drift = —0.10 dB Peak SAR (extrapolated) = 0.486 W/kg SAR(1 g) = 0.083 W/kg; SAR(10 g) = 0.022 W/kg Maximum value of SAR (measured) = 0.250 W/kg dB l 0 —9.46 —14.18 —18.91 —23.64 _ 0 dB = 0.250 W/kg = —6.02 dBW/kg


Document Created: 2019-03-21 09:04:45
Document Modified: 2019-03-21 09:04:45
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