SAR Test Plot

FCC ID: 2ARHHDOTR3000

RF Exposure Info

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FCCID_4156453

Report No.: DRRFCC1812-0126 FCC ID: 2ARHHDOTR3000 Date of issue: Dec. 12, 2018 SAR Plots  Verification Plots  SAR Test Plots Copyright Ⓒ 2018, DT&C Co., Ltd.

DT&C Co., Ltd. DUT: Dipole 900 MHz; Type: D900V2; Serial: D900V2 - SN:1d175 Communication System: UID 0, CW (0); Frequency: 900 MHz;Duty Cycle: 1:1 Medium parameters used: f = 900 MHz; σ = 1.026 S/m; εr = 53.265; ρ = 1000 kg/m3 Phantom section: Flat Section DASY5 Configuration: Probe: ES3DV3 - SN3328; ConvF(6.18, 6.18, 6.18); Calibrated: 3/21/2018; Electronics: DAE4 Sn1335 Sensor-Surface: 3mm (Mechanical Surface Detection) Phantom: SAM with CRP v5.0(Right); Type: QD000P40CD; Serial: 1220 Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7331) Test Date: 2018-12-05; Ambient Temp: 21.2; Tissue Temp: 21.5 900 MHz System Verification (250mW) Area Scan (6x11x1): Measurement grid: dx=15mm, dy=15mm Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Power Drift = 0.01 dB Peak SAR (extrapolated) = 3.84 W/kg SAR(1 g) = 2.89 W/kg; SAR(10 g) = 1.78 W/kg 0 dB = 2.86 W/kg

DT&C Co., Ltd. DUT: DOTR-3000; Type: gun Communication System: UID 0, RFID(FCC) (0); Frequency: 914.75 MHz;Duty Cycle: 1:4.844 Medium parameters used (interpolated): f = 914.75 MHz; σ = 1.04 S/m; εr = 53.082; ρ = 1000 kg/m3 Phantom section: Flat Section DASY5 Configuration: Probe: ES3DV3 - SN3328; ConvF(6.18, 6.18, 6.18); Calibrated: 3/21/2018; Electronics: DAE4 Sn1335 Sensor-Surface: 3mm (Mechanical Surface Detection) Phantom: SAM with CRP v5.0(Right); Type: QD000P40CD; Serial: 1220 Measurement SW: DASY52, Version 52.8 (8); SEMCAD X Version 14.6.10 (7331) Test Date: 2018-12-05; Ambient Temp: 21.2; Tissue Temp: 21.5 Touch from Body, Left, RFID Ch. 25, Ant Internal Area Scan (11x12x1): Measurement grid: dx=15mm, dy=15mm Zoom Scan (5x5x7)/Cube 0: Measurement grid: dx=8mm, dy=8mm, dz=5mm Power Drift = 0.09 dB Peak SAR (extrapolated) = 0.960 W/kg SAR(1 g) = 0.625 W/kg; SAR(10 g) = 0.375 W/kg 0 dB = 0.794 W/kg A1


Document Created: 2019-03-26 04:50:47
Document Modified: 2019-03-26 04:50:47
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