SAR report part 2

FCC ID: 2ABQ6-K10

RF Exposure Info

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FCCID_4384706

Appendix A:SAR Test Data Plots Test Laboratory: Huatongwei International Inspection Co., Ltd.,SAR Lab Date: 7/11/2019 WiFi 2.4G Communication System: UID 0, Generic WIFI (0); Frequency: 2412 MHz;Duty Cycle: 1:1 Medium parameters used (interpolated): f = 2412 MHz; σ = 1.818 S/m; εr = 41.03; ρ = 1000 kg/m3 Phantom section: Flat Section Ambient Temperature:22.0℃;Liquid Temperature:21.7℃; DASY Configuration: l Probe: EX3DV4 - SN7494; ConvF(7.9, 7.9, 7.9) @ 2412 MHz; Calibrated: 3/25/2019 l Sensor-Surface: 1.4mm (Mechanical Surface Detection) l Electronics: DAE4 Sn1549; Calibrated: 3/19/2019 l Phantom: ELI V8.0 ; Type: QD OVA 004 AA ; Serial: 2078 l DASY52 52.10.2(1495); SEMCAD X 14.6.12(7450) Right/CH 1/Area Scan (41x171x1): Interpolated grid: dx=1.200 mm, dy=1.200 mm Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (interpolated) = 0.0236 W/kg Right/CH 1/Zoom Scan (7x7x7)/Cube 0: Measurement grid: dx=5mm, dy=5mm, dz=5mm Reference Value = 2.060 V/m; Power Drift = -0.17 dB Peak SAR (extrapolated) = 0.0520 W/kg SAR(1 g) = 0.013 W/kg; SAR(10 g) = 0.00426 W/kg Info: Interpolated medium parameters used for SAR evaluation. Maximum value of SAR (measured) = 0.0259 W/kg 0 dB = 0.0259 W/kg = -15.87 dBW/kg Plot No.1

Appendix A:SAR Test Data Plots Test Laboratory: Huatongwei International Inspection Co., Ltd.,SAR Lab Date: 7/12/2019 WiFi 5G-U-NII Band 1 Communication System: UID 0, Generic WIFI (0); Frequency: 5200 MHz;Duty Cycle: 1:1 Medium parameters used: f = 5200 MHz; σ = 4.52 S/m; εr = 36.228; ρ = 1000 kg/m3 Phantom section: Flat Section Ambient Temperature:22.0℃;Liquid Temperature:21.8℃; DASY Configuration: l Probe: EX3DV4 - SN7494; ConvF(5.56, 5.56, 5.56) @ 5200 MHz; Calibrated: 3/25/2019 l Sensor-Surface: 1.4mm (Mechanical Surface Detection) l Electronics: DAE4 Sn1549; Calibrated: 3/19/2019 l Phantom: ELI V8.0 ; Type: QD OVA 004 AA ; Serial: 2078 l DASY52 52.10.2(1495); SEMCAD X 14.6.12(7450) Right/CH 40/Area Scan (51x291x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 0.176 W/kg Right/CH 40/Zoom Scan (8x8x6)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm Reference Value = 1.451 V/m; Power Drift = -0.12 dB Peak SAR (extrapolated) = 0.337 W/kg SAR(1 g) = 0.062 W/kg; SAR(10 g) = 0.016 W/kg Maximum value of SAR (measured) = 0.194 W/kg 0 dB = 0.194 W/kg = -7.12 dBW/kg Plot No.2

Appendix A:SAR Test Data Plots Test Laboratory: Huatongwei International Inspection Co., Ltd.,SAR Lab Date: 7/12/2019 WiFi 5G-U-NII Band 3 Communication System: UID 0, Generic WIFI (0); Frequency: 5745 MHz;Duty Cycle: 1:1 Medium parameters used: f = 5745 MHz; σ = 5.133 S/m; εr = 35.279; ρ = 1000 kg/m3 Phantom section: Flat Section Ambient Temperature:22.1℃;Liquid Temperature:21.9℃; DASY Configuration: l Probe: EX3DV4 - SN7494; ConvF(4.85, 4.85, 4.85) @ 5745 MHz; Calibrated: 3/25/2019 l Sensor-Surface: 1.4mm (Mechanical Surface Detection) l Electronics: DAE4 Sn1549; Calibrated: 3/19/2019 l Phantom: ELI V8.0 ; Type: QD OVA 004 AA ; Serial: 2078 l DASY52 52.10.2(1495); SEMCAD X 14.6.12(7450) Right/CH 149/Area Scan (51x291x1): Interpolated grid: dx=1.000 mm, dy=1.000 mm Maximum value of SAR (interpolated) = 0.145 W/kg Right/CH 149/Zoom Scan (8x8x6)/Cube 0: Measurement grid: dx=4mm, dy=4mm, dz=2mm Reference Value = 1.381 V/m; Power Drift = -0.18 dB Peak SAR (extrapolated) = 0.635 W/kg SAR(1 g) = 0.053 W/kg; SAR(10 g) = 0.020 W/kg Maximum value of SAR (measured) = 0.142 W/kg 0 dB = 0.142 W/kg = -8.48 dBW/kg Plot No.3


Document Created: 2019-07-22 14:34:25
Document Modified: 2019-07-22 14:34:25
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