User Manual

FCC ID: 2AARR4885637CB-T

Users Manual

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FCCID_2104154

TRANSMITTER AND PROBE 2 1 1. Battery Compartment 2. Connector jack for probe Wireless Multi-Sensor 3. POWER: Meat Thermometer ON / OFF Model: 4885637 3 USER MANUAL 1. Probe Connector INTRODUCTION 2. Multi-Sensor Probe Thank you for selecting the CharBroil™ Wireless Multi-Sensor Meat Thermometer. Please keep this manual for operation instructions and for 3. “Cold Spot” mark future reference. OVERVIEW 1 FRONT VIEW 3 2 3 GETTING STARTED BATTERIES Insert the batteries as shown, taking care to match the polarities (+ / -). Insert batteries into both receiver and transmitter. HANDHELD RECEIVER 1 5 2 4 1 3 7 3 6 + - 8 - + TRANSMITTER 2 1. POWER : Power ON / OFF - Backlight ON / OFF 2. MEAT: Select meat type - 3. PROBE / CF: Select probe tip or cold spot / change + 1 - + between °C and °F 4. TASTE: Set Target Temperature 5. START / STOP: Timer Start/Stop TRANSMITTER DATA TRANSMISSION 6. MIN/ UP: Timer Minutes / Scroll Up Place the transmitter within 100 Feet of the handheld unit. 7. SEC/ DOWN: Timer Seconds / Scroll Down OPERATION 8. CLEAR / ALARM: Clear entry / Alarm Silence CAUTIONThe probe is a sharp metal object, and will BACK VIEW become hot during cooking. Take care when handling. 1. Plug the probe connector to the transmitter jack. 2. Insert tip of the probe into the center of the meat, taking care not to pierce through it. Do not expose any part of the probe or cable to open flames. 1 3. The probe contains 5 separate sensors spaced along the probe beginning at the tip. If utilizing the “Cold Spot” function, make sure probe is fully inserted up to the “Cold Spot” mark indicated on the probe. 2 1. Removable Belt Clip 4. Press the POWER button on both transmitter and handheld 2. Battery Compartment receiver. 3 3. Transmitter ON/OFF 5. Press the MEAT button on handheld receiver to select the type of 4. Transmitter Jack meat that you are cooking. Each press of the button will cycle through the selections. BEEF - LAMB - PORK - POULTRY (PLTRY) - GROUND BEEF/LAMB (HMBGR) - OTHER 4 6. Press the TASTE button on handheld receiver to select the doneness of meat that you desire. Each press of the button will cycle through the selections. RARE - MED. RARE - MED - MED. WELL - WELL. LCD SCREEN NOTE - if you select meat type “OTHER” you can set the desired internal temperature manually. The default temperature is 150°F. Press the UP/DOWN buttons to set the desired target 1 temperatures. The selectable range is 110°F to 250°F. 7. Set the Timer - Press the MIN or SEC button on handheld receiver 7 2 to select the desired cooking time. NOTE - if you hold the button for more than 10 seconds, the digits will increase/decrease rapidly. To reset the time, press the CLEAR button. 3 8. Set the Alarm - Press and hold the ALARM button on handheld receiver for 3 seconds to select Alarm ON or OFF. The icon will 4 display when the alarm is active. Once the food has reached the target temperature. the will flash and an alarm beep will sound. 9. Set the Probe Mode. 5 Probe Function: The display can be set to “Tip” or “Coldspot”. To use the probe in “TIP” mode, press the “PROBE” button until “Tip” 6 shows in the display. This function will display the temperature 1. Meat Type 5. Alarm ON icon sensed by the Tip sensor of the probe. 2. Target Temperature 6. Sensor selection Icon 7. Current temperature Press the “PROBE” button again to switch to the “Coldspot” 3. Countdown Timer 4. Remaining Time function. This function will scan each of the sensors in the probe and display the coldest reading. CHARBROIL, LLC. INSTRUCTIONS © 2013 PRINTED IN CHINA 80022298_4885637 08.09.13

MANUALLY SET TARGET TEMPERATURE NOTE The technical specifications for this product and 1. Insert probe into the meat as described in the contents of the user manual are subject to change “OPERATION” section. without notice. 2. Press and hold MODE to select manual target temperature mode. When in this mode, the meat icons will disappear. SPECIFICATIONS 3. Press MEAT / UP and COOK / DOWN to select your desired temperature. TYPE DESCRIPTION 4. Your target temperature will appear on the LCD HANDHELD RECEIVER UNIT screen. Begin cooking. 120 x 60 x 26.5 mm 5. The cooking alerts will sound as described above. LxWxH (4.72 x 2.36 x 1.04 in) 6. Press any button to silence the alert. Weight (without NOTE Press and hold MODE to return to automatic 75g (2.6 oz) batteries) target temperature mode. Temperature unit °C / °F ALARM INDICATIONS Temperature 1.6 °C (3°F) (70°F - 210°F) Accuracy 1. Once the meat probe has reached the desired internal temperature, a loud Display temperature -10 °C - 321°C beeping alarm will sound and the symbol will flash. The audible signal range (14°F - 610°F) will be two beeps with one second of silence between beeps. Signal frequency 915MHz 2. Press “STOP” to silence the alarm signal. Note that the symbol will Power 2 x UM-4 AAA 1.5 V batteries continue to flash unless current temperature is below target temperature. BASE TRANSMITTER UNIT The Alarm signal will silence itself after 30 seconds if the STOP button is not 70 x 91 x 56 mm LxWxH pressed. (2.7 x 3.6 x 2.2 in) Weight (without 3. If the current temperature falls below the target temperature, the alarm will batteries) 50 g (1.75 oz) silence itself. Transmission range 33 m (100 ft) unobstructed COUNT-UP / COUNTDOWN TIMER Power 2 x UM-4 AAA 1.5V batteries The count-up and countdown timers operate independently of the temperature probe sensors. FCC STATEMENT To set a count-up timer: If no countdown time is set the timer will act as a count This device complies with Part 15 of the FCC Rules. up timer. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) This To start timer: device must accept any interference received, including 1. Press START / STOP to begin. interference that may cause undesired operation. 2. Press START / STOP again to pause, 3. Once paused, press CLEAR to reset to zero. WARNING Changes or modifications not expressly 4. Once a countdown has finished, the unit will beep approved by the party responsible for compliance could 4 times repeatedly until you press the STOP button. void the user’s authority to operate the equipment. The timer display will also flash. NOTE This equipment has been tested and found to The alert will silence itself after 30 seconds. comply with the limits for a Class B digital device, pursuant NOTE The countdown timer will count up to 23:59.59 sec. to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference To set a countdown time: in a residential installation. Use MIN and SEC to set the countdown time. This equipment generates, uses and can radiate radio To start timer: frequency energy and, if not installed and used in 1. Press START / STOP to begin. accordance with the instructions, may cause harmful 2. Press START / STOP again to pause, interference to radio communications. However, there is 3. Once paused, press CLEAR to reset to zero. no guarantee that interference will not occur in a particular 4. Once a countdown has finished, the unit will beep installation. If this equipment does cause harmful 4 times repeatedly until you press the STOP button. interference to radio or television reception, which can be The timer display will also flash. determined by turning the equipment off and on, the user The alert will silence itself after 30 seconds. is encouraged to try to correct the interference by one or more of the following measures: AFTER COOKING • Reorient or relocate the receiving antenna. • Once cooking is finished, remove the probe using an oven mitt. • Increase the separation between the equipment and receiver. • Clean the probe with water and a mild detergent. To clean the main unit and sensor, wipe with a damp • Connect the equipment into an outlet on a circuit cloth. different from that to which the receiver is connected. NOTE: Do not clean the probe in a dishwasher • Consult the dealer or an experienced radio / TV technician for help. or immerse the main unit or sensor in water. DECLARATION OF CONFORMITY TEMPERATURE UNITS The following information is not to be used as contact for Press C / F to select the preferred temperature units. support or sales. Please call our customer service number NOTE When the probe temperature exceeds the (listed on our website at www.c.harbroil.com, for all inquiries.) maximum display temperature (310°C / 610°F) the LCD will show “HHH”. When the probe temperature is below the minimum display temperature (-10°C / 14°F) the LCD will show “LLL”. We Name: Char-Broil BACKLIGHT Address: 1442 Belfast Avenue Press the Power button to illuminate the screen for 10 seconds. Columbus, Ga 31902 USA PRECAUTIONS Telephone No.: 1-800-241-7548 • Do not subject the unit to excessive force, shock, dust, temperature or humidity. declare that the product • Do not cover the ventilation holes with any items such Product No.: 4885637 as newspapers, curtains etc. • Do not immerse the unit in water. If you spill liquid over Product Name: Wireless Multi-Sensor Thermometer it, dry it immediately with a soft, lint-free cloth. Manufacturer: SunYan • Do not clean the unit with abrasive or corrosive materials. Address: NO. 2, 7th South Street, QingGong Road 3 • Do not attempt to service this unit. FoShan City, GuangDong, P.R. China There are no user serviceable components. • Only use fresh batteries. Do not mix new and old batteries. • Properly dispose of old batteries. be sure to Recycle old batteries. • Do not place unit in dishwasher. old batteries.


Document Created: 2013-10-23 17:06:21
Document Modified: 2013-10-23 17:06:21
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