2AA7T-PREPPAD

FCC ID

Application Frequency Range	Final Action Date Granted
9XzgYF5c0TON1zBqFItYwA== 2402.0-2480.0	2014-02-05 FAILED
IFkHlE9fnxSRB5T//xfI2g== 2402.0-2480.0	2013-11-27 APPROVED

File Name	Document Type	Date	Direct
Users Manual	Users Manual	2013-11-27 00:00:00	pdf
Request for confidentiality	Cover Letter(s)	2013-11-27 00:00:00	pdf
Test setup photos	Test Setup Photos	2013-11-27 00:00:00	pdf
Test report	Test Report	2013-11-27 00:00:00	pdf
Internal photos	Internal Photos	2013-11-27 00:00:00	pdf
Label and location info	ID Label/Location Info	2013-11-27 00:00:00	pdf
External photos	External Photos	2013-11-27 00:00:00	pdf
Authorization letter	Cover Letter(s)	2013-11-27 00:00:00	pdf
Block diagram	Block Diagram		N/A
Schematics	Schematics		N/A
Theory of operation	Operational Description		N/A
users manual	Users Manual	2013-11-27 00:00:00	N/A

Equipment	Smart Food Scale
FRN	0023057300
Grantee Code	2AA7T
Product Code	PREP-PAD
Applicant Business	The Orange Chef Company
Business Address	1355 Market Street Suite 488, San Francisco,California United States 94103
TCB Scope
TCB Email
Applicant	Ankit Brahmbhatt – Director of Product
Applicant Phone
Applicant Fax	855-444-2433
Applicant Email	[email protected]
Applicant MailStop
Test Firm	Intertek Testing Services NA Inc.
Test Firm Contact	John Quigley
Test Firm Phone
Test Firm Fax	650-463-2910
Test Firm Email	[email protected]
Certified By	Ankit Brahmbhatt – Director of Product