Universal Licensing System
WQNZ892
GC AMERICA INC
License details
| ULS identifier | 3305308 |
|---|
| Call sign | WQNZ892 |
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| Radio service | IG |
|---|
| Status | E |
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| Grant date | 2011-07-20 |
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| Expiration | 2021-07-20 |
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| Cancellation | 2021-10-09 |
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| Frequency range | 456.7625 MHz |
|---|
| Locations | 1 |
|---|
| Representative location | ALSIP, COOK, IL |
|---|
| Coordinates | 41.6614167, -87.7135278 |
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| Source archive | l_LMpriv.zip |
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| Dataset refreshed | 2026-08-02 01:20:29 |
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Frequency assignments
| Location | Antenna | Station class | Assigned MHz | Upper MHz | Carrier MHz | Output W | ERP W | Altitude |
|---|
| 1 | 1 | MO | 456.76250000 | | | 4.000000 | 4.000000 | |
Emission designators
| Location | Antenna | Frequency MHz | Upper MHz | Emission |
|---|
| 1 | 1 | 456.76250000 | | 11K2F3E |
Licensed locations
| Location | Type | Address | Coordinates | Ground elevation | Structure | Height | NEPA |
|---|
| 1 | | ALSIP, COOK, IL | 41.66141667, -87.71352778 | | | | |
Antennas
| Location | Antenna | Type | Make / model | Height | Polarization | Gain dB | Azimuth | Radiation center | Maximum EIRP W |
|---|
| 1 | 1 | T | | | | | | | |
Control points
| Number | Address | County | Phone |
|---|
| 1 | 3737 W 127TH ST, ALSIP, IL | COOK | 7085970900 |
License history
| Date | File or call sign | Action |
|---|
| 2021-10-09 | WQNZ892 | LIEXP |
| 2021-04-26 | WQNZ892 | LETRES |
| 2012-04-24 | WQNZ892 | LETCNS |
| 2011-07-20 | WQNZ892 | LIISS |
Sources and provenance
| Source | Source record | Retrieved | Match |
|---|
| ULS | 3305308 | 2026-08-02 01:20:29 | Official Bulk Record |
Selected field provenance
| Field | Displayed value | Source | Observed |
|---|
| Call Sign | WQNZ892 | ULS 3305308 | 2026-08-02 01:20:29 |
| Status | E | ULS 3305308 | 2026-08-02 01:20:29 |
| Service | IG | ULS 3305308 | 2026-08-02 01:20:29 |
| Grant Date | 2011-07-20 | ULS 3305308 | 2026-08-02 01:20:29 |
| Expiration Date | 2021-07-20 | ULS 3305308 | 2026-08-02 01:20:29 |
| Cancellation Date | 2021-10-09 | ULS 3305308 | 2026-08-02 01:20:29 |