Attachment Attachment A

This document pretains to SAT-AMD-20100920-00195 for Amended Filing on a Satellite Space Stations filing.

IBFS_SATAMD2010092000195_840791

                                 Attachment A

 Minimizing Accidental Explosions: Intelsat has assessed the probability of
 accidental explosions during and after completion of mission operations.
_ The spacecraft is designed in a manner to minimize the potential for such
. explosions. Propellant tanks and thrusters are isolated using redundant
   valves and electrical power systems are shielded in accordance with standard
   industry practices. At the completion of the mission, and upon disposal of
   the spacecraft, Intelsatwill, with the exception of the oxidizer tanks
   discussed below, ensure the removal of all stored energy on the spacecraft
 . by depleting all propellant tanks, venting all pressurized systems, isolating
   the batteries from the spacecraft bus, and turning off all active units.>

 The oxidizer tank on the Intelsat 801 satellite was permanently sealed off
 following the completion of launchtransfer orbit via a pyro valve, and
 consequently cannot be vented at the satellite‘s end—of—life. Intelsat 801 is
 expected to have 9.45 kg of oxidizer remaining in the tank at the end of its
 mission, with the tank volume being approximately 660 liters. This minimal
 amount of oxidizer will not cause the pressure in the oxidizer tank to exceed
 its burst pressure, even in a worst case end—of—life temperature scenario.
 Moreover, Intelsat will take steps to minimize the risk of reaction between
 fuel and oxidizer by using best efforts to vent both the fuel and pressurant
 through thrusters at the end of the mission. Oxidizer remaining in the
 propellant manifolds also will be expelled by performing an engine pulsing
 maneuver. The minimal amount of residual oxidizer, combined with these
 end—of—life measures, will ensure that there is little risk of accidental
 explosion followingthe end—of—life of the Intelsat 801 satellite.



Document Created: 2019-04-13 04:33:02
Document Modified: 2019-04-13 04:33:02

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