Supplemental Information

0084-EX-PL-2014 Images

Kymeta Corporation

2014-02-20ELS_146067

                                     Kymeta Corporation
                             Application for Experimental License

                                 Supplemental Information
                                 File No. 0084-EX-PL-2014
                          Correspondence Reference Number: 22731

                                       February 20, 2014

Kymeta Corporation filed the above-referenced application for experimental authorization on
January 29, 2014. That same day, the FCC asked Kymeta to file additional information.

Kymeta provides the following additional information requested by the FCC:

Please provide the following information with respect to the satellite(s):

1. Satellite coverage (Narrow Beam (NB) or Earth Coverage (EC)): Attached is a contour map
   for Beam 5 of the ANIK F2 satellite, marked to indicate the location of the experimental
   antenna.
2. Receive antenna gain: 33 dBi.
3. Beam width of receive antenna (0-360 degrees): approximately 3 degrees.

   Please provide the following information with respect the transceiver ground-station
   antenna(s):

1. Transmit antenna gain (dbi): 33.1 dBi
2. Beam width of transmit antenna at the half-power points (0-360 degrees): approximately 2
degrees
3. Transmit antenna azimuth (0-360 degrees): 148.8 degrees
4. Elevation of transmit antenna MSL (in meters): 50 meters in parking lot; 58.5 meters on
rooftop.
5. Elevation of transmit antenna AGL (in meters): 1.5 meters in parking lot; 10 meters on
rooftop.


                    ANIK F2 Ka-Band User Beam #5 G/T Contours (6B/K)




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     7.10




            -1.90                            -1.40                     -0.90
                                   Theta'cos(phi) in Degrees


                  ANIK F2 Ka^Band UserBeam #5 EIRP CONTOURS
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          -2.Q0     -1.80      -1.60           -1.40             -1.20   -1.00   -0.30
                                       Thela'cos(phi) in Degrees



Document Created: 2014-02-20 16:50:09
Document Modified: 2014-02-20 16:50:09

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